In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 12, 2007 / 26 Sivan, 5767

A Guide to Teenspeak

By Richard Lederer

Bill O'Reilly
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http://www.JewishWorldReview.com | Slang is uber, wooka, hecka, hella, slammin', filthy, tight, hype, dope, krunk, coo, phatty, mad, bad, sick, ill, word, and dank.

That's our teenagers' way of saying that slang is super cool, fantastic, awesome. One of the purposes of student slang, like the thieves' cant to which it is close kin, is to bond members of the group together and to ensure that their parlance will not to be understood by the uninitiated. Among the uninitiated may be you, gentle reader.

To enhance your vocabulary and your ability to communicate with your children and grandchildren, here's an uber, wooka glossary of the current slang of school hangouts and college campuses. Don't be a dillweed. Don't be a dipstick. Master these hella dank words. But as soon as enough of us chronologically gifted folks unlock their meanings, their insider mystique will go missing and the kids will hurriedly drop them from their parlance. That's fo'shizzle.

A'ight (pronounced "ight"). All right.
Amped. Jazzed up with frenetic activity.
Bag. To make fun of.
Bangin'. Good lookin', foxy, hunky.
Blaze. Exceptionally bangin'. Knockout, drop-dead gorgeous or handsome.
Bloke. A guy's guy
Boo. Boyfriend, girlfriend, main squeeze, flame.
Bootylicious. Sexually attractive. Pertains to females.
Boo-yah! An exclamation used in celebrating a victory. Close kin to who's your daddy!
Breezy. A female.
Chassy. A beautiful girl. Also freak, hottie.
Cheddar. Money. Dough, shekels. Also benjamins, chips, dead presidents, duckets, ends, grain, paper, scrilla.
Cheezin'. Smiling.
Chop it up. Talk to someone. Shoot the breeze.
Dawg. Friend. Also homie.
Dillweed. Social incompetent. A dork, a loser. Also dipstick.
Drop the dime. To tell on someone.
Flossin'. Showing off one's belongings or wealth.
Fo'shizzle. For sure. Also fo' sho', fo'sheezy, fo'rizeal.
Hack. To make fun of someone.
Hecka. Heck of a. Heckishly.
Hella. Hell of a..Hellishly. Hella and hecka are often used adverbially, as in "hella sick."
Janky. Broken, in bad shape. Also raggedy.
Jockin'. Trying to become the girlfriend of a guy. Flirting.
Kickin' it. Hanging out with friends. Also chillin', chizzlin', coasting.
Marinate. Relax, chill.
Old school. Anything that is old, but not necessarily bad.
On your jock. Obsessed with a guy or girl.
Props. Compliments, respect.
That bites. That stinks, sucks.
Tree. To score in the classroom or on the playing field way beyond your ability. Out of your gourd, in the zone.
Uber. A general emphatic. Very, super. Also wooka.
Whasup. What's up? How is it going? Good to see you.
Whip. A vehicle. Jalopy, wheels.

Now that you've absorbed this uber guide to kidslang, it's totally time for us to bounce, clip, drop out, and roll out. Peace out, dawg.

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Richard Lederer Archives

JWR contributor Richard Lederer is a language maven. More than a million of his books, which have been Book-of-the-Month Club and Literary Guild alternate selections, are in print. His latest work is Richard Lederer's Anguished English 2007 Calendar: Bloopers And Blunders Comment by clicking here.

© 2007, Richard Lederer