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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 15, 2007 / 25 Adar, 5767

Word frequency lists tell us who we are

By Richard Lederer

Bill O'Reilly
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http://www.JewishWorldReview.com | For those who think that our civilization is obsessed with time, the Concise Oxford English Dictionary recently added support to the theory by announcing that the word time is the most often used noun in the English language. The dictionary relied on the Oxford English Corpus — a research project into English in the 21st century — to come up with the lists.


The Oxford English Corpus gives us the fullest, most accurate picture of the language today. It represents all types of English, from literary novels and specialist journals to everyday newspapers and magazines to the language of chatrooms, emails and weblogs. And, as English is a global language, used by an estimated one third of the world's population, the Oxford Corpus contains language from all parts of the world — not only from the UK and the United States, but also from Australia, the Caribbean, Canada, India, Singapore and South Africa. It is the largest English corpus of its type — the most representative slice of the English language available.


According to the Corpus, the is the most commonly used word overall, followed by be, to, of, and, a, in, that, have, and I. Typical of such frequency lists, the most used words are hard-working function words that hold sentences together. The study also reveals that these ten words and their variations account for 25% of all written content.


These top ten are all single-syllable words. In fact, the 60 most frequently used words on the list are monosyllabic, as are 94 of the first one hundred. This concision and simplicity are the heart and soul of our language, just as the Anglo-Saxon tongue is.


English is the most democratically hospitable language that has ever existed, and it welcomes words from countries ancient and modern near and far away. But despite all our loan words, the core of our language is Anglo-Saxon. Only about 25% of our total vocabulary is Anglo-Saxon in origin, but, in most frequency lists, Anglo-Saxon is the source of more than 90% of the first hundred words.


Word lists like the Oxford Corpus tell us a great deal about who we English speakers and writers are. While he is the 16th-most-used word on the list, she is 30th. While the pronoun I comes in at 10th in the Oxford English Corpus, it is first on almost all frequency lists of spoken language.


Homing in on the most frequently occurring nouns in the Oxford Corpus shines a bright light on our values. Among nouns, person is ranked 2nd, man 7th, child 12th and woman 14th. Government occupies the 20th spot on the Oxford Corpus noun list, while war, at number 49, trumps peace, which did not make the top hundred.


William Shakespeare spoke of people who "run before the clock," as if the hands of the clock would sweep them away if they did not hustle their bustles. In the English-speaking world so many of us seem to be working harder and taking fewer and shorter vacations. The Oxford English Corpus confirms that obsession with time and productivity by revealing that time is the most frequently used noun in our language. Year is ranked 3rd, day 5th, work 16th and week 17th. In his poem "To His Coy Mistress," the English poet Andrew Marvell wrote, "But at my back I always hear/Time's winged chariot hurrying near."


According to the Oxford English Corpus frequency list, time's winged chariot is running us over.

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Richard Lederer Archives

JWR contributor Richard Lederer is a language maven. More than a million of his books, which have been Book-of-the-Month Club and Literary Guild alternate selections, are in print. His latest work is Richard Lederer's Anguished English 2007 Calendar: Bloopers And Blunders Comment by clicking here.


© 2007, Richard Lederer

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