In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Gaza and Palestinian Leadership: The More It Changes, the More it Gets Worse

By Richard. Z. Chesnoff

JewishWorldReview.com | Back in June, 1967, the second day of the Six Day War, I became the first foreign correspondent to enter Gaza City when Israeli troops took that forsaken piece of real estate from Egyptian control. Two news colleagues had been killed when their vehicles hit mines the day before. But being young and eager to make a news name for myself, I tramped across the border with a unit of Israeli reserve soldiers, then rode recklessly into Gaza City itself on the hood of a helpful lieutenant's jeep.

There were distant bursts of machine gunfire and echoes of occasional small explosions. But aside from that - and the grisly sight of a shell-wrecked Egyptian troop carrier laden with still-burning corpses - Gaza itself was eerily still. There was nothing but silence, nothing but white flags hanging from the mud-brick shacks that served as Palestinian refugee homes. Not a single sight or sound of a single living Gazan.

In August, 2005, almost 32 years later, I was there when Israeli Premier Ariel Sharon, finally withdrew Israel's troops from Gaza and evacuated Israeli settlers from the rich fruit and vegetable producing settlements they had established along the strip. The corrupt Palestinian Authority took over full control of Gaza. Even the network of miraculously flourishing greenhouses that Israeli settlers had built became Palestinian, something Israel hoped would help convince the Gaza leadership to keep peaceful borders with the Jewish state.

That didn't happen. The chain of greenhouses was soon looted and all but completely destroyed.

Fatah, Hamas, and half a dozen other Palestinian terrorist organizations began raiding Israeli targets again from Gaza to the point where the Israeli army had to return for three short stints to flush out terrorist nests.

Then as Gaza's economy began to worsen almost as quickly as the Palestinian Authority's corruption level grew higher, fed up Gazans finally voted the PA out - and the Islamist terrorist organization Hamas into power.


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Anyone who expected Hamas to do a better job for the Gazan population was soon sadly disappointed. A Sunni Muslim Brotherhood affiliate, Hamas remains fanatically resolved to destroy Israel and to murder millions of Jews in the process. It quickly began feeding on the mega millions of United Nations, American and other foreign aid shipped in for Gaza's refugee millions. For example, rather than use shipments of cement coming in from Israel and elsewhere to build homes and schools for Palestinians, Hamas used them for the network of terror attack tunnels they began boring into Israel.

Worse while Gaza's refugee masses plunge further into poverty, Hamas leaders grow personally wealthy. As Israeli analyst Doron Peskin recently put it in a carefullyreported story, "with multi-million land deals, luxury villas and black market fuel from Egypt, Gaza's (Hamas) rulers made billions while the rest of the population struggles with a 39 percent poverty level and 40 percent unemployment." Much of the loot has found its way to accounts in Doha, the capital of the oil-rich Gulf state of Qatar and now, since it was booted out of Damascus, the extremely comfortable, lush villa laden headquarters of Gaza's senior Hamas leadership.

Hamas political leader Khaled Mashal, for example, is said to already maintain a network of mega-million dollar Qatari companies and bank accounts registered to his wife, daughter and son. A current "prestigious project in Doha", Peskin reports, "includes the construction of four towers of more than 27,000 quare meters... attached to a 10,000 square meter mall."

Palestinian leadership has always been the worst enemy of the Palestinian people - especially in Gaza, one of the poorest and possibly the most densely crowded place in the world. Had its leadership been smarter and less personally greedy, it's possible that Palestinians would have had their state alongside Israel scores of years ago.

Please, Palestinians, realize that and stop allowing yourself to be used as human shields and as the unending bankroll for corrupt leaders.


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