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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple

April 12, 2013

Rabbi Dr. Tzvi Hersh Weinreb: The Inspired Loner

Caroline B. Glick : Must we continue to be enablers of our own destruction?

Mark Clayton: New cybersecurity bill: Privacy threat or crucial band-aid?
Morgan Housel: Twitter: The carnival barker of investing

Harvard Health Letters.: Dietary supplements: Do they help or hurt?

Jewz in the Newz by Nate Bloom: Jackie Robinson's Friend, Hank Greenberg; CNN's Jake Tapper; Texas County in the News is named for 19thC. Jewish soldier and Congressman

The Kosher Gourmet by Susan Russo: FRUITY QUINOA STUFFED PEPPERS: A flavorful, colorful and edible vessel of delicately fluffy, mildly nutty filling combined with chewy apricots, tangy cherries, and crunchy pistachios

April 10, 2013

Edmund Sanders: Kerry leaves Israel with hopes, but few results

Nicholas Blanford: Iran's 'axis of resistance' loses its Palestinian arm to Syrian war

Peter Grier: North Korean missiles: Could US shoot them down?
Morgan Housel: Warning: Don't waste your capital being fooled by profit prophets

Donald Hensrud, M.D.: Mayo Clinic Medical Edge: Take vitamin supplements with caution --- even approved, they may actually do damage

Eryn Brown: 74 DNA discoveries move cure closer for three cancers

Mark Guarino: Google Glass already has some lawmakers on high alert

The Kosher Gourmet by Dana Velden: A soup to feed every guest, no matter how finicky

April 8, 2013

Jonathan Tobin: What Part of No Preconditions Do American Jews Not Get?

Christa Case Bryant: No Place on Earth

Fred Weir: Is Putin finally trading his own party for a new power base?

Hara Estroff Marano: The Spice of Life
P.J. Skerrett, M.D.: Harvard Health Letters: Generic drugs: Don't ask, just tell

David Cook : Husband-hunting advice from Princeton alum triggers outrage, humor

The Kosher Gourmet by James T. Farmer III : A simple, rustic white pizza: Good ingredients, fresh herbs, and an infused olive layered upon a crispy crust hits the spot


Jewish World Review Oct. 2, 2003 / 6 Tishrei, 5763

Consumer Tips from an Esrog Maven

By Joshua Silver


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If Ralph Nader would writer a guide to purchasing "The Four Species" necessities, this would be it. Yes, folks, Yom Kippur is fast approaching — which means Succos (Tabernacles) is just around the corner.


http://www.jewishworldreview.com | Buyer, beware! When it comes to purchasing "The Four Species" for the holiday of Succos, misconceptions abound. I see your puzzled look. "The Four Species" sounds like something from a science fiction movie, not items used for a Jewish tradition.

So let's clear things up: what we're talking about here are four types of plants -- not your garden-variety magnolias, but flora imported from exotic countries, with price tags to match. Every Succos, Jews all over the world make it a point to literally get their hands on a lulav (date palm branch), an esrog (citron), hadassim (myrtle branches) and aravos (willow branches) so they can fulfill the Torah commandment stipulating this mysterious obligation. "The Four Species" is the collective term for these items.

Essentially, one takes hold of these four items together on each of the days of Succos (excluding the Sabbath) recites a blessing, and shakes the lulav (and attendant greens) in a prescribed manner. The mitzvah is replete with symbolic and kabbalistic meanings. Unifying these disparate items symbolizes the harmonizing of your body's organs in one human being, the uniting of all types of Jews, and ultimately the bonding of the Jewish People with the Divine.

BUY THE BOOK
To view a sample page, please click HERE.

You can purchase The Esrog and Lulav Handbook: The Laws of the Four Species by clicking HERE.

Sales help fund JWR.

Obviously, this must be good for your soul, even if it seems a bit bizarre. But why do sets of "The Four Species" vary so much in price? You can get a "kosher" set for about $40, but many will sell for upwards of $100, some for as high as $600-$700. As a consumer, how are you to know that you're getting your money's worth? (Hint: it depends on the quality of the esrog.)

Trust me, you won't find Ralph Nader checking things out in your Judaica store to give you the guidance you need. If you want to judge the value of the set you are considering (or that your rabbi just handed you), you will need to become "an educated consumer." You need to know what features make each of the "species" valuable, questionable or disqualifies it for use according to Jewish law.

Knowledge like this doesn't grow on trees. Of course, the best way to learn the ropes is to go shopping with an expert, someone who has studied all the laws and has observed the greats make their selections. Should you not be able to collar your local Jewish scholar for this task, however, you do have an alternative. This year, there is a new book on the subject -- one that teaches you all the basics about selecting a lulav and esrog, and you don't even have to know Hebrew!

The Esrog and Lulav Handbook: The Laws of the Four Species by Rabbi Hadar Margolin is as straightforward as its title. Recently published by ArtScroll/Mesorah Publications, it is the ideal introduction to the formidable task of judging the quality of goods in your price-range. When you're dealing with produce, even items that are the same price will not be identical - each will have its strong points and its flaws. The goal is to get the best you can afford.

Reputable dealers will not try to sell you an item that is not fit for use, but it's important to remember that even an esrog or lulav that started out in perfect condition from its country of origin may arrive damaged by the time it reaches your hands. Your scrutiny can matter. If you know what to look for, you can ask intelligent questions.

I found The Esrog and Lulav Handbook to be succinct, clear and helpful. It's loaded with photos (Click HERE for examples.) and drawings that illustrate every point. In addition to showing you what disqualifies an item, it also shows you instances of blemishes that may appear serious, but aren't. For instance, there is a series of photos that show off-white scars on the surface of an esrog. The caption informs you that these do not disqualify the esrog, but that they do detract from its overall quality. Of course, the handbook will not discuss specific prices, as these change from year to year and the book is intended to be kept for annual review.

It's designed for easy use as a reference, with definitions, lists and editorial boxes that summarize important facts. Like all books on Jewish law, it carries the usual caveat that it is not intended to decide matters of Jewish law in individual instances, that it is only a guide. If you have a really questionable item, you must ask a rabbi. Ah, but now you know what to ask!

A visit to a Judaica store (or better yet, one of the huge ad hoc markets, be it in Brooklyn, Jerusalem, or wherever there is a hefty Jewish population) to buy your "Four Species" is a wild, exhilarating, chaotic experience. Everyone is examining hundreds of items at once - discussing, questioning, bargaining, then finally purchasing their selection, followed by a smile, a handshake and a cheerful "Gut Yuntif!" I admit that for some of us it takes guts to walk in there; now that I've studied the new handbook, however, I feel I have the confidence I need.

If you pre-order your esrog and lulav set through your synagogue, you still need to study this manual -- not to play catch-the-rabbi in halachic discourse, but so you can take your esrog and lulav in hand with true appreciation. You will find yourself examining every ridge of the esrog, admiring the posture of your lulav.. When it comes time to say the blessing, you will take them in hand like an expert. You've examined them and they've passed inspection. Now treasure them as vehicles to a new spiritual awareness.

There's nothing like being a maven.

Every weekday JewishWorldReview.com publishes uplifting articles. Sign up for the daily JWR update. It's free. Just click here.

Joshua Silver is a writer living in New York. To comment, please click here.

© 2003, Joshua Silver