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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review Nov. 18, 2005 / 16 Mar-Cheshvan 5766

The Greenspan Effect

By Mort Zuckerman

Mort Zuckerman
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http://www.JewishWorldReview.com | A decade ago, I wrote a number of editorials criticizing the Federal Reserve for putting the brakes on the economy too soon and hard. Shortly afterward, I ran into the Fed chairman, Alan Greenspan, who asked, "What do you know about monetary policy that I don't?" It was a riposte I am happy to recall, coming from someone who earned the respect of the world by seeing so many submerged icebergs long before we hit them.

In the latter half of the 1990s, Greenspan differed from much of the conventional economic wisdom. The economy and employment were growing so fast it looked as if inflationary overheating were imminent. Greenspan believed, instead, that information technologies were improving productivity more rapidly than official statistics showed. To our great benefit, he let the productivity—for that is what it was—continue, and we didn't suffer the inflation that had been so widely predicted.

During Greenspan's long stewardship at the Fed, we avoided countless icebergs—the stock market crash of 1987, financial crises from Mexico to Asia, two recessions, corporate scandals. But measured inflation rates have fallen, the business cycle has been smoothed out, the jobless rate is down, so is the cost of borrowing, and the dollar has stayed at the top of the world's currencies, with only two mild recessions and an average inflation rate showing dramatic improvement.

Numbers don't tell the entire story, however. Greenspan emerged as a kind of Rock of Gibraltar, inspiring confidence in financial markets here and abroad. His success lay in a unique ability to understand the psychology and mechanics of markets and business, to sift what mattered from a mountain of data, and to avoid being locked in by experts or inflation targets.

No chairman of the Fed has so excelled in the necessary art of ambiguity. "If I made myself clear," he said once, "I have misspoken." His wife says he had to propose three times before she understood him.

Of course, no one could do so well without incurring some criticism. Some attacked Greenspan for the stock market bubble of the 1990s and the current housing boom. Greenspan has been unfazed, however, believing that the Fed should not be piercing bubbles but rather maintaining an economy flexible enough to survive the turbulence if bubbles burst. I think a more valid criticism might be lack of resistance to the Bush tax cuts, which contributed to the monstrous deficits we're now enduring.

Nonetheless, Greenspan leaves a clean desk and a freer, less regulated economy more able to correct itself than when he took over. The question as we change pilots is whether the new Fed chairman, Ben Bernanke, can see the icebergs the way Greenspan could. Bernanke is an outstanding economist, but he lacks Greenspan's experience with financial markets. How will he read the mixed signals, with inflation accelerating for the first time in years, yet core inflation still at around only 1.3 percent—well within the 1 to 2 percent comfort zone?

Proceed with caution. If Bernanke feels he has to establish his anti-inflation chops, he will have little room. Greenspan has already caused the Fed to raise the federal funds rate from 1 percent to 4 percent. Bernanke has always been willing to take a fresh look at data and use it to address many complex issues, such as how U.S. interest rates have managed to stay low despite the twin budget and trade deficits. Putting aside Greenspan's riposte to me, I'd say this is a time for Bernanke to calibrate interest rates carefully and postpone further tightening (always subject to new data). Many believe the current inflation concerns will turn out to be a false alarm, given levels of productivity and the pressure of global competition on prices. One clear risk is the current-account deficit. It now requires the United States to attract $3 billion every single business day. Here might well be the seeds of a dollar crisis forcing higher interest rates—the last thing America's economy, housing market, and overindebted consumers need.

We enjoy a special home-court advantage in having our currency as the world's financial standard. It enables us to borrow in the same currency we print. Foreign producers send their merchandise here; we send dollars there; they, or their central bankers, invest in dollars, chiefly U.S. securities—as if the money never left home. But how many will willingly hold the dollars they have and accept current low interest rates without trust in the chairman's judgment?

Since we will have to fund our deficits by drawing freely on surplus savings elsewhere in the world, we must find a way to do this without a sharp drop in the dollar or a related backup in interest rates, at a time when the budget deficit appears out of control.

Of all President Bush's recent nominees, Bernanke is arguably the most important, since his leadership will powerfully affect the future of the American economy—and that of the world.

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JWR contributor Mort Zuckerman is editor-in-chief and publisher of U.S. News and World Report. Send your comments to him by clicking here.

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© 2005, Mortimer Zuckerman

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