In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 21, 2005 / 14 Sivan, 5765

Land of Opportunity

By Mort Zuckerman

Mort Zuckerman
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http://www.JewishWorldReview.com | We are a nation of immigrants, neatly epitomized in Franklin Delano Roosevelt's ironic remark to the Daughters of the American Revolution: "Welcome, fellow immigrants." Immigrants come to America for many reasons, but mainly they come because it's the land of opportunity and upward mobility where achievement is more important than inheritance. Uprooting themselves from the familiarity of family, community, and even language and culture, they are self-selected risk-takers, which is why they tend to be hardworking, self-starting, creative, and smart. It's also why immigration has been such an economic plus for America and why so many of us look so favorably on legal immigrants.

Some Americans, however, have reservations, and some, perhaps driven by nativist, anti-immigrant sentiment or concern over the cost of illegal immigrants, decry the huge waves of legal and illegal Hispanic immigration we've seen over the past 50 years: Eleven million illegals live in a shadow world within our borders, reinforced annually by an influx of hundreds of thousands more. They are mainly from Mexico, just a car ride away, so they can maintain real and emotional ties to their home country. The anxiety is that Hispanics will retain their language and culture and thus remain separate from and isolated within America. The popular phrase is that they will acculturate rather than assimilate, for Hispanics can remain within their own culture given the easy accessibility to Spanish TV networks, newspapers, and radio stations—and the fact that many tend to live in large Spanish-speaking enclaves, in places like California—all of which raises the concern that we might become a bilingual country.

Roots. The concerns are understandable, but the thing to really watch is not how much Hispanics are changing America but how much America is changing Hispanics. They are learning English as fast as any immigrant group. True, they are retaining their native language longer, but the transition from Spanish to English is virtually completed in one generation, on average. Of the children born here to immigrants, only 7 percent rely on Spanish as their primary language, and nearly half have no Spanish skills at all. Of the third generation, that is, Latinos born of U.S.-born parents, virtually none speak only Spanish, and less than a quarter are bilingual.

According to the Pew Hispanic Center poll of 2004, 96 percent believe English is fundamental to their future. By the third generation, 60 percent of Mexican-American children speak only English at home.

When Hispanics have children in America, they tend to sink deeper roots here and lose touch with the homes they left behind. That's why there is little difference, for example, between Mexican-American lifestyles and other American lifestyles. Hispanics are embracing the American way. Their goals are the essence of the American dream: economic opportunity and security, health and education, and home ownership. They place as much emphasis on the American values of hard work and family as any group in America.

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They are also intermarrying at a rate similar to that of other immigrant groups. By the third generation, a third of Hispanic women marry non-Latinos. They serve and die in the military as much as any other group in proportion to their population and now compose about 10 percent of the U.S. military. They have also done relatively well financially for a community that came here with virtually nothing. Nearly 80 percent live above the poverty line, and 68 percent of those who have lived here for 30 years or more own their own homes. Their culture of hard work, in other words, has enabled them to climb out of poverty, and they are going through the same powerful process of change as any of the immigrant groups that have come to the United States, melting gradually but inexorably into our middle and working classes.

The one area where they lag is education. Roughly 60 percent of Hispanics graduate from high school, compared with 90 percent of nonimmigrant Americans; only 8 percent get college degrees, compared with 26 percent of whites. Their strong work ethic compounds the problem by drawing many young Latinos into the workforce before they finish high school, keeping high school graduation rates lower and trapping too many in low-wage service jobs. In fairness, the urban public schools that they typically attend have failed them, as they have failed so many others, for these are no longer the best schools with the best teachers, as they were a century ago.

Yes, the challenges of this wave of Hispanic immigration are daunting, especially the illegals. But there's no reason to be pessimistic. The evidence suggests strongly that we will be able to absorb the Hispanics—as we have earlier generations from Europe—and weave them into a dynamic American society. Not only that. Every new wave of immigrants has taught our nation something new and enriched our culture. This, in other words, is an opportunity, not a proble

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JWR contributor Mort Zuckerman is editor-in-chief and publisher of U.S. News and World Report. Send your comments to him by clicking here.


© 2005, Mortimer Zuckerman