In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 9, 2005 / 2 Sivan, 5765

A Second Chance

By Mort Zuckerman

Mort Zuckerman
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http://www.JewishWorldReview.com | How should Americans come to terms with the fact we now have more than 11 million people living here outside the rule of law? I refer, of course, to the shadow population of "undocumented workers" or "illegal aliens" that outnumbers threefold the American population at the founding of the republic!

If a proliferating community of illegal aliens is the price of immigration, most Americans feel it is simply too high. No poll has ever shown that Americans want more immigrants. In fact, more than half want fewer. Why? Illegal aliens are widely seen as undermining law enforcement and security, undercutting native-born workers, and diffusing the very identity of America.

The tougher issue is to figure out a humane program to deal with the problem. Deporting millions of immigrants would be a logistical and financial nightmare— and a moral one. Many have worked here for years and see themselves as Americans. It would mean breaking up families, many of whose children were born here and are American citizens. Police dragnets through barrios and workplaces would be abhorrent to most Americans.

As it is, we have a hard enough job mending our broken borders. I once spent a night with the Border Patrol, driving in their jeeps, buzzing up and down the border in helicopters with powerful spotlights. We spotted hundreds of migrants walking and running into America. Those who were captured would be sent back to Mexico, certain to try and try again until they succeeded. People desperate for work will go where it is. This isn't just economics— it's human nature.

Phase 1. To continue the status quo is unacceptable. A New Yorker cartoon captured our dilemma exquisitely. It shows two Indians peering through some bushes on a beach as the Mayflower comes in. One Indian says to the other, "Looks like we are going to need an immigration policy." Precisely. We can contrive such a policy only by getting down to the roots of the problem: Mexican poverty and America's transformation from a manufacturing to a service and knowledge economy.

Americans with education simply won't take the kind of menial jobs that many immigrants will. They come here because even at low pay they earn vastly more than they can at home.

We have to figure out how to fully integrate these illegal immigrants into our nation so that they become productive, law-abiding citizens, paying taxes and learning English. President Bush and, more recently, Sens. John McCain and Edward Kennedy have offered serious proposals to address the problem. The first phase of a solution would be a guest-worker program that would permit migrant workers to cross the border legally and do the field, construction, and service work they have for almost a hundred years. The workers would not be granted the right to stay here permanently, but we would know who and where they are. The hope would be that once the available jobs were filled by authorized immigrants, those unauthorized would stop coming because employers could no longer hire them. This would free the Border Patrol to look for terrorists— instead of people just seeking work.

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The next phase would be trickier. How would we develop some kind of earned legalization program for the illegal workers already here without creating the expectation that asylum would eventually be granted to all?

Both the Bush and the McCain-Kennedy plans make allowance for illegal immigrants to gain what would be, in effect, a temporary visa. They could work for a prescribed time, pay taxes, and, in time, apply for a green card.

Intuitively, many Americans reject these ideas because they smack of accepting illegality and providing an amnesty. In fact, the proposals don't forgive illegals for breaking the rules but offer them an opportunity to earn their way back to the right side of the law—an American version of a second chance. Yes, they must wait as long as other applicants for full legal status, but at least they can begin the process of assimilation. But there should be one constraint: We must stop the endless chain of immigration that results from an absurdly loose family reunification policy that allows an immigrant to bring a brother who brings a sister who brings a brother-in-law, who brings a daughter, ad infinitum. At the same time, we would do well to balance the influx of unskilled workers by reopening the door now half-closed to people with the unique education skills and vitality we need.

The Bush and McCain-Kennedy programs offer humane and practical ways of eliminating the shadow world of illegal aliens, enhancing security, and nurturing the ever evolving American identity. In the phrase of our founders, let us "form a more perfect union." Objections will come from left, right, and center, but reform of immigration calls for genuine national leadership, and it calls for it now.

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JWR contributor Mort Zuckerman is editor-in-chief and publisher of U.S. News and World Report. Send your comments to him by clicking here.


© 2005, Mortimer Zuckerman