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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple


Jewish World Review Jan. 17, 2006 / 17 Teves 5766

A giant's growing pains

By Mort Zuckerman

Mort Zuckerman
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http://www.JewishWorldReview.com | Here's a piquant illustration of how China is emerging as a global economic and military superpower. The College Board asked a group of American high schools across the country to consider adding Advanced Placement courses in Russian, Japanese, Italian, and Chinese. Ten times the number of schools opted for Chinese over the other three languages.

The perception of China's rise is sound. In the past two decades, its economy has been growing at 9 percent a year, propelled in part by low-end, labor-intensive manufacturing sustained by an explosive consumer market. China is now also a force in commodity markets, especially energy. The achievement is not one of communism. It can be traced to China's determined shedding of the corset of a planned, top-down socialism in favor of a more market-driven economy that has released the energy and talent of hardworking people. Today, the technical and managerial skills of the Chinese are becoming as relevant as their cheap labor. Indeed, China is graduating so many engineers and sci-entists that they will accelerate its economic growth by throwing more brains at technical problems at a fraction of the cost in the West.

The Chinese economy is also distinguished by an appetite for investment. If you include foreign direct investments of $10 billion to $15 billion a month, the rate approaches 50 percent of gross domestic product—the highest ever achieved in a large economy and dramatically higher than the 30 percent peaks in Japan and South Korea. Again, more freedom is the trigger. Since it became a member of the World Trade Organization in 2001, China has lowered tariff barriers from 41 percent to below 6 percent today. It has the lowest tariffs of any large developed country.

Growing old. The catalog of China's economic impact is longer than its fabled Great Wall. From the perspective of workers in America, Japan, and Europe, a downside to the Chinese economic expansions has been a reduction in the pace of growth in their real wages. At the same time, cheaper Chinese goods have saved American consumers hundreds of billions of dollars while lower inflation has allowed central banks to hold interest rates lower for longer. Along with the Chinese purchases of American government bonds, this has kept long-term rates in America well below their averages at the equivalent stages of previous economic recoveries since 1960. The housing boom here is one beneficiary. So our inflation rates, interest rates, housing markets, wages, profits, and commodity prices are all a function of the Chinese economy.

But how long can they keep it up?

The short to midterm looks positive. Some 25 million Chinese enter the workforce annually. Given the age of its current population, its savings rate of 40 percent, an economy open to investment, a dramatic commitment to mass education and to improving the lives of its own people, and the ability to transfer huge numbers of workers from low-productivity agriculture to higher-productivity manufacturing, China should be able to continue growing at a rate of 7 to 8 percent for the foreseeable future. Let's pause to contemplate what that means: By the middle of the century, the poor country we saw 50 years ago as just so many rice paddies and rickshaws may well be the largest economy in the world. It is an awe-inspiring shift in global power comparable to the rise of Europe in the 17th century and that of America in the 19th and early 20th centuries.

A Chinese proverb goes, "One spot of beauty can conceal a hundred spots of ugliness." And in China, there are a lot of sores. Take its population-planning policy, which limits families to one child. This has averted an estimated 300 million births over the past 30 years, reducing population growth to just 1 percent a year. The result is that China today is aging faster than any country in history. Over the next two decades, some two thirds of Chinese will be in the 65-plus age cohort; by 2040, today's young workers will all be pensioners, at which time there will be 100 million Chinese people over the age of 80, more than the current worldwide total.

The median age in China, which has increased in the past several decades from 20 to 33, will reach an estimated 45 in midcentury, higher than that of the United States. At that point, there will be fewer new workers under the so-called four-two-one population structure: four grandparents, two parents, and one child, raising the fear that China may well grow old before it grows rich. How will the Chinese people support the old when state pensions cover less than a fifth of the workforce and medical benefits cover only 5 percent?

Additionally, the benign social tradition of strong family support looks fragile. Classically, the son is responsible for looking after his parents, and the daughter cares for the in-laws, so that today more than two thirds of those over 65 live with their children and only 1 percent of octogenarians are in old peoples' homes. But how can this be sustained when the birth pattern is such that by 2025 a third or more Chinese women approaching retirement age will very likely have no living sons? Government will face immense pressure to create a broader safety net so that China won't suffer the growth constraints so many countries in the West now face as a result of health and pension costs.

Then there is the challenge of dealing with the 250 million more Chinese expected to migrate from villages within the next two decades. The cities will have to provide public health, education, social services, and urban mass transit for these millions or face social unrest: There are already 200 cities in China with a population of over 1 million. To this burden, you must add the massive layoffs from inefficient state-owned companies (some 45 million workers over the past decade). Where will the capital come from to pay for all of this and still maintain growth?

About 60 percent of business loans in China go to these state-owned enterprises, and many are plagued by corruption and political meddling. No wonder the banks have developed about $650 million of bad bank loans. When a country is growing at close to 10 percent a year and generates so many bad loans, the misallocation of capital has to be gigantic—not to mention the restrictions on available credit for smaller private firms to create more private-sector jobs. Still, the momentum of change in China is likely to overcome such difficulties. The 40 percent savings rate is stunningly high. Then there are those billions in foreign direct investments. And the huge foreign-exchange reserves are likely to continue if China keeps up the pace of its export-driven strategy that was so successful for Japan, South Korea, and Taiwan.

Stresses. There is a question mark here, too. It is often assumed that China will maintain its export lead because millions of university graduates will give it an edge in world trade. It is not that simple. These new graduates will help domestic output but not exports, at least to the same degree. Why? Only an estimated 10 percent are expected to be qualified enough to work for multinational companies, which hire about 70 percent of China's top graduates and account for more than half of China's success in exports and 85 percent of its high-tech exports. The Chinese export boom, in other words, has more to do with foreign firms relocating their production within China than with China's own businesses undercutting foreign producers.

According to George Gilboy, writing in Foreign Affairs, Chinese firms tend to focus on short-term gains and limit commitments to research and development of new technologies. Chinese companies make most of the goods sold in China, but as Gilboy points out, "They have yet to lay the domestic institutional foundations for China becoming a technological economic superpower."

There are political implications in all this. China must maintain a welcoming posture for foreign investment. Chinese companies will mature and grow more sophisticated and venture beyond China's borders, but to compete in a global economy, China's leaders will have to make structural political reforms. If they do so, Gilboy notes, they will have even more to share with the United States and other industrial countries, including global free trade and support for the international rule of law.

How far will this be possible for a country noted for its authoritarian politics and hobbled by the corruption and waste endemic in a communist system?

Chinese leaders have engaged in the unrestrained looting of public assets, and they have gotten away with it because for the past 20 years, hundreds of millions of Chinese have given them more disposable incomes than at any time in their history. This astonishing prosperity has been accompanied by peace and a respite from the wars and domestic strife that had dogged China for more than a century.

The changes in China have not been without their stresses, however. With growth concentrated mostly in the coastal areas rather than in the interior, it is not surprising that there have been thousands of peasant and workers' strikes and uprisings involving some 3 million people, harshly crushed by local authorities. The new forces now being unleashed in the country are masked by a new Chinese leadership that understands what is called the consciousness of upcoming crisis ( weiji yishi ). These leaders are not isolated from the West, as the leaders of countries behind the Iron Curtain were for so long; they do not exercise the cruelty that Mao did; and they are trying to focus on balancing growth between the cities and the countryside. They know they must resist the temptation to crack down and understand that they will have to represent a new generation of educated citizenry. The proof? Five of the Politburo's seven members and more than half the Central Committee's 200 members stepped down last year—and all were replaced by university graduates.

The basic strategy of the Chinese leadership today is not conflict but the avoidance of conflict. They promote the Communist Party as the way for China to maintain a long, forced stability. They understand that the United States and countries in Asia are wary of China's thrust to become a world power. They wish to continue their economic growth, technological modernization, and military buildup without provoking other countries into a costly rivalry. By and large, China's leaders have managed their politics and their economic policies reasonably well. But they face immense challenges that may yet put too great a strain on their system of a Leninist economy and authoritarian rule.

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JWR contributor Mort Zuckerman is editor-in-chief and publisher of U.S. News and World Report. Send your comments to him by clicking here.

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