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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 21, 2011 / 25 Kislev, 5772

Michelle Obama's Unsavory School Lunch Flop

By Michelle Malkin




http://www.JewishWorldReview.com | The road to gastric hell is paved with first lady Michelle Obama's Nanny State intentions. Don't take my word for it. School kids in Los Angeles have blown the whistle on the east wing chef-in-chief's healthy lunch diktats. Get your Pepto Bismol ready. The taste of government waste is indigestion-inducing.

According to a weekend report by the Los Angeles Times, the city's "trailblazing introduction of healthful school lunches has been a flop." In response to the public hectoring and financial inducement of Mrs. Obama's federally subsidized anti-obesity campaign, the district dropped chicken nuggets, corn dogs and flavored milk from the menu for "beef jambalaya, vegetable curry, pad Thai, lentil and brown rice cutlets, and quinoa and black-eyed pea salads."

Sounds delectable in theory. But in practice, the initiative has been what L.A. Unified's food services director Dennis Barrett plainly concludes is a "disaster." While the Obama administration has showered the nation's second-largest school district with nutrition awards, thousands of students voted with their upset tummies and abandoned the program. A forbidden-food black market — stoked not just by students, but also by teachers — is now thriving. Moreover, "(p)rincipals report massive waste, with unopened milk cartons and uneaten entrees being thrown away."

This despite a massive increase in spending on nutritional improvements — from $2 million to $20 million alone in the last five years on fresh produce.

This despite a nearly half-billion-dollar budget shortfall and 3,000 layoffs earlier this year.

Earlier this spring, L.A. school officials acknowledged that the sprawling district is left with a whopping 21,000 uneaten meals a day, in part because the federal school lunch program "sometimes requires more food to be served than a child wants to eat." The leftovers will now be donated to nonprofit agencies. But after the recipients hear about students' reports of moldy noodles, undercooked meat and hard rice, one wonders how much of the "free" food will go down the hatch — or down the drain. Ahhh, savor the flavor of one-size-fits-all mandates.

There's nothing wrong with encouraging our children to eat healthier, of course. There's nothing wrong with well-run, locally based and parent-driven efforts. But as I've noted before, the federal foodie cops care much less about students' waistlines than they do about boosting government and public union payrolls.

In a little-noticed announcement several months ago, Obama health officials declared their intention to use school lunch applications to boost government health care rolls. Never mind the privacy concerns of parents.

Big Government programs "for the children" are never about the children. If they were, you wouldn't see Chicago public school officials banning students from bringing home-packed meals made by their own parents. In April, The Chicago Tribune reported that "unless they have a medical excuse, they must eat the food served in the cafeteria." The bottom line? Banning homemade lunches means a fatter payday for the school and its food provider.

Remember: The unwritten mantra driving Mrs. Obama's federal school lunch meddling and expansion is: "Cede the children, feed the state." And the biggest beneficiaries of her efforts over the past three years have been her husband's deep-pocketed pals at the Service Employees International Union. There are 400,000 workers who prepare and serve lunch to American schoolchildren. SEIU represents tens of thousands of those workers and is trying to unionize many more at all costs.

In L.A., the district's cafeteria fund is $20 million in the hole thanks to political finagling by SEIU Local 99. The union's left-wing allies on the school board and in the mayor's office pressured the district to adopt reckless fiscal policies awarding gold-plated health benefits to part-time cafeteria workers in the name of "social justice." As one school board member who opposed the budget-busting entitlements said: "Everyone in this country deserves health benefits. But it was a very expensive proposal. And it wasn't done at the bargaining table, which is where health benefits are usually negotiated. And no one had any idea where the money was going to come from."

Early next year, Mrs. Obama will use the "success" of her child nutrition campaign to hawk a new tome and lobby for more money and power in concert with her husband's re-election campaign. It's a recipe for more half-baked progressivism served with a side order of bitter arugula.


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