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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review Nov. 24, 2010 / 17 Kislev, 5771

Giving Thanks for American Ingenuity

By Michelle Malkin




http://www.JewishWorldReview.com | One of my favorite television programs is "How It's Made" on the Science Channel. The documentary series shows "how the everyday objects people use become the things they are." From ketchup and flip-flops, to nail clippers and snare drums, to NASCAR engines, hydraulic cylinders and motor homes, the show takes viewers on wondrous autobiographical journeys of the mundane products we too often take for granted.

Though it originated in Canada and has become a global phenomenon, "How It's Made" is largely a tribute to individual American ingenuity and American entrepreneurs. The show's myriad episodes spotlighting U.S. inventions also serve as potent antidotes to the government-centric vision that reigns in the White House these days.

Last summer, President Obama opined that the proper role of private entrepreneurs is to fulfill "the core responsibilities of the financial system to help grow our economy" — and that "at a certain point you've made enough money." Last month, Vice President Joe Biden boasted that "every single great idea that has marked the 21st century, the 20th century and the 19th century has required government vision and government incentive."

Such command-and-control narcissism is completely alien to the unique American culture and marketplace that have bred so many successful inventors. Consider the electric carving knife that so many of you will use without a second thought this Thanksgiving holiday season. Jerome L. Murray, the New York City man who invented the ubiquitous kitchen appliance, was an insatiable tinkerer from his teens until his death in 1998 at the age of 85. He was driven not by a social justice agenda or by the need to "grow the economy" to boost government employment figures, but by a constant desire to solve problems, cut costs, satisfy his own intellectual curiosities and pursue the profit motive.

Murray funded his creative pursuits out of his own pocket, not with taxpayer dollars. And one moneymaking idea was never "enough." According to his obituary in The New York Times, the prolific inventor "saw no sense in inventing something that could not be sold." At the time of his death, Murray held an astounding 75 foreign and domestic patents:

— At 15, Murray manufactured a windmill that powered a radio generator and sold it to farmers in rural areas where regular electricity was unavailable.

— In 1951, after observing passengers descending airplane stairs in the rain at Miami International Airport, he came up with the idea for covered airplane boarding ramps to protect travelers from inclement weather and to enable those in wheelchairs to cross into their terminals without having to be fork-lifted off their planes. The walkways are now used in airports around the world.

— To save time and energy whenever he needed to climb the roof to adjust his television antenna for better reception, Murray crafted a television antenna rotator by attaching two strings to the antenna and pulling them from his window. The invention evolved into the TV antenna rotator, which Murray's obituary reports "generated nearly $40 million in sales over several decades."

— Murray also invented the audible pressure cooker, the power automotive seat, a high-speed dental drill and the peristaltic pump, which moves fluids through the body without damaging cells using contractions and expansions. The lifesaving pump paved the way for historic breakthroughs in open-heart surgery and kidney dialysis — and its technology has been applied by the food processing, pharmaceutical manufacturing and chemical processing industries.

— And to assist harried housewives in the post-World War II era, Murray combined the use of an interior combustion motor with dual blades to create the electric carving knife. It was patented in 1964, and the same technology used to slice up your turkey was adopted to create medical and forensic tools now used in surgeries and autopsies.

Murray's self-interested capitalist pursuits yielded untold benefits and conveniences for the rest of the world. In the tale of the mundane electric carving knife lies a profound lesson: Liberty, not "government vision," yields innovation. For this priceless insight bequeathed to us by our Founding Fathers, Americans should give eternal thanks.

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