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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 24, 2010 / 17 Kislev, 5771

Giving Thanks for American Ingenuity

By Michelle Malkin




http://www.JewishWorldReview.com | One of my favorite television programs is "How It's Made" on the Science Channel. The documentary series shows "how the everyday objects people use become the things they are." From ketchup and flip-flops, to nail clippers and snare drums, to NASCAR engines, hydraulic cylinders and motor homes, the show takes viewers on wondrous autobiographical journeys of the mundane products we too often take for granted.

Though it originated in Canada and has become a global phenomenon, "How It's Made" is largely a tribute to individual American ingenuity and American entrepreneurs. The show's myriad episodes spotlighting U.S. inventions also serve as potent antidotes to the government-centric vision that reigns in the White House these days.

Last summer, President Obama opined that the proper role of private entrepreneurs is to fulfill "the core responsibilities of the financial system to help grow our economy" — and that "at a certain point you've made enough money." Last month, Vice President Joe Biden boasted that "every single great idea that has marked the 21st century, the 20th century and the 19th century has required government vision and government incentive."

Such command-and-control narcissism is completely alien to the unique American culture and marketplace that have bred so many successful inventors. Consider the electric carving knife that so many of you will use without a second thought this Thanksgiving holiday season. Jerome L. Murray, the New York City man who invented the ubiquitous kitchen appliance, was an insatiable tinkerer from his teens until his death in 1998 at the age of 85. He was driven not by a social justice agenda or by the need to "grow the economy" to boost government employment figures, but by a constant desire to solve problems, cut costs, satisfy his own intellectual curiosities and pursue the profit motive.

Murray funded his creative pursuits out of his own pocket, not with taxpayer dollars. And one moneymaking idea was never "enough." According to his obituary in The New York Times, the prolific inventor "saw no sense in inventing something that could not be sold." At the time of his death, Murray held an astounding 75 foreign and domestic patents:

— At 15, Murray manufactured a windmill that powered a radio generator and sold it to farmers in rural areas where regular electricity was unavailable.

— In 1951, after observing passengers descending airplane stairs in the rain at Miami International Airport, he came up with the idea for covered airplane boarding ramps to protect travelers from inclement weather and to enable those in wheelchairs to cross into their terminals without having to be fork-lifted off their planes. The walkways are now used in airports around the world.

— To save time and energy whenever he needed to climb the roof to adjust his television antenna for better reception, Murray crafted a television antenna rotator by attaching two strings to the antenna and pulling them from his window. The invention evolved into the TV antenna rotator, which Murray's obituary reports "generated nearly $40 million in sales over several decades."

— Murray also invented the audible pressure cooker, the power automotive seat, a high-speed dental drill and the peristaltic pump, which moves fluids through the body without damaging cells using contractions and expansions. The lifesaving pump paved the way for historic breakthroughs in open-heart surgery and kidney dialysis — and its technology has been applied by the food processing, pharmaceutical manufacturing and chemical processing industries.

— And to assist harried housewives in the post-World War II era, Murray combined the use of an interior combustion motor with dual blades to create the electric carving knife. It was patented in 1964, and the same technology used to slice up your turkey was adopted to create medical and forensic tools now used in surgeries and autopsies.

Murray's self-interested capitalist pursuits yielded untold benefits and conveniences for the rest of the world. In the tale of the mundane electric carving knife lies a profound lesson: Liberty, not "government vision," yields innovation. For this priceless insight bequeathed to us by our Founding Fathers, Americans should give eternal thanks.

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