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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 26, 2011 / 26Menachem-Av, 5771

Joey Vento: An Assimilation Warrior

By Michelle Malkin




http://www.JewishWorldReview.com | Blunt. Brash. Bold. Politically incorrect. Unapologetically patriotic. Philadelphia cheese-steak king Joey Vento was all that and a side of freedom fries. The 71-year-old owner of Geno's Steaks died of a heart attack this week, but he reignited a national debate over radical multiculturalism that will burn for years to come.

Five years ago, Vento garnered national headlines when a local newspaper profiled his outspoken views on customers who couldn't speak English. He hung a sign in his order window that read: "This is America. When ordering, speak English." Though he never turned anyone away, the grandson of Italian immigrants informed hungry patrons that he reserved the "right to refuse service" to those he couldn't understand.

No menus in 10 different languages. No dumbed-down pictographs for the idiocracy. The choice at Geno's is simple: Sink or swim. Learn English or eat somewhere else. "If you can't tell me what you want, I can't serve you," Vento told the Philadelphia Inquirer. "It's up to you. If you can't read, if you can't say the word 'cheese,' how can I communicate with you — and why should I have to bend? I got a business to run."

Vento's refusal to coddle triggered a tsunami of complaints from self-appointed civil rights leaders. The ululations of the aggrieved resounded from sea to whining sea.

For exercising his constitutionally protected free speech, both the Philadelphia City Council and Philadelphia Human Relations Commission launched political inquisitions against Vento. Yes, it really happened in the home of Independence Hall. Members of the government bodies demanded that Vento remove his bald eagle-adorned sign and threatened to revoke his business license. After 21 months of investigation, a marathon seven-hour hearing and hysterical testimony likening his innocuous 4-inch-by-9-inch sign to "Jim Crow laws," he was cleared of discrimination charges.

Plainspoken as ever, Vento understood full well why the multi-culti mob wanted to gag him: "I say what everybody's thinking but is afraid to say."

As a fellow Philly-born loudmouth, I cheered Vento on for years during his battles with the anti-assimilationists. He weathered the same old slings, arrows and accusations of being a "racist," "xenophobe," "nativist" and immigrant-basher — despite the fact that generations of assimilated immigrants and naturalized Americans agree with him. The vast majority of Americans support English as the official language of the United States. Latino parents in California revolted against "bilingual education" mandates that stuck their kids in Spanish-only classes.

Generations of successful immigrant families in America know English is the language of success, not the language of oppression. Yet, politicians in both parties have pandered ceaselessly to the language-Balkanizers.

The Clinton administration gave us Executive Order 13166, effectively requiring all government agencies to provide translations into any language on demand. Rather than rescind the order, the Bush administration went after localities and forced them to provide foreign language materials. In 2004, the Bush administration ordered Harris County, Texas, to provide all voter registration and election information and supplies, including the voting machine ballot, in Vietnamese, as well as English and Spanish.

Under the Obama administration, the Department of Justice threatened to cut off federal funding to the state of Oklahoma over a state constitutional amendment proposal to designate English as its official language. The Obama DOJ also has ordered my home state of Colorado to protect the interests of "language minority populations" by funding free translators for any foreigners — legal or illegal — who sue in civil cases here. In the same vein, the Philadelphia Human Rights Commission that tried to silence Vento distributes pamphlets asking "Are you a victim of discrimination?" in seven languages.

"Progressive" politicians pandering for votes treat non-English speakers as hopeless victims of white hegemony, instead of beneficiaries of the American dream. By contrast, small-business man Joey Vento promoted a common culture, a common tongue and common sense. We need more assimilation warriors like him to challenge the infantilizing Babel Lobby.

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