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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 21, 2014 / 21 Iyar, 57744

Michelle Obama's Control-Freak Lunch Program

By Michelle Malkin




http://www.JewishWorldReview.com | Look out, everyone: The nation's school lunch lady, Michelle Obama, is mad. With her federal nutrition program under fire across the country and now on Capitol Hill, Mrs. Obama put out a "forceful" call to arms this week to "health activists," according to The Washington Post.

She's cracking the whip. Her orders are clear: There must be no escape. The East Wing and its sycophants zealously oppose any effort to alter, delay or waive top-down school meal rules. Big Lunch must be guarded at all costs.

Progressives blame kid-hating Republicans and greedy businesses for the revolt against Mrs. Obama's failed policies. But the truth is right around the corner in your students' cafeterias. Districts are losing money. Discarded food is piling high. Kids are going off-campus to fill their tummies or just going hungry.

According to the School Nutrition Association, almost half of school meal programs reported declines in revenue in the 2012-13 school year, and 90 percent said food costs were up. Local nutrition directors are demanding more flexibility and freedom. Look no further than school districts in Los Angeles and Chicago.

As I noted in 2011, the L.A. Unified School District pronounced the first lady's federally subsidized initiative a "flop" and a "disaster." Principals reported "massive waste, with unopened milk cartons and uneaten entrees being thrown away." The problem has only worsened. The Los Angeles Times reported last month that the city's students throw out "at least $100,000 worth of food a day — and probably far more," which "amounts to $18 million a year."

Draconian federal rules dictate calorie counts, whole-grain requirements, the number of items that children must put on their trays, and even the color of the fruits and vegetables they must choose. Asked for a solution, LAUSD Food Service Director David Binkle told the Times bluntly: "We can stop forcing children to take food they don't like and throw in the garbage."

Or you can do what Arlington Heights District 214 in Michelle Obama's home state of Illinois just did: Vote yourselves out of the unsavory one-size-fits-all mandate. Last week, the state's second largest school district decided to quit the national school lunch program altogether. Officials pointed out that absurd federal guidelines prevented them from offering hard-boiled eggs, hummus, pretzels, some brands of yogurt, and nonfat milk in containers larger than 12 ounces.

The district will deliberately forgo $900,000 in federal aid and instead rely on its own nutritionist to devise healthy choices that students actually want. One local parent summed it up well: "(T)he government can't control everything."



As more schools look to withdraw, you can bet on the White House to ramp up the Republican-bashing rhetoric. Mrs. Obama's advocates have already taken to social media to complain about Big Business special interests. But let's remember: Mrs. Obama has been working the food circuit since 2005, when the wife of newly elected Sen. Barack Obama was named to the corporate board of directors of Wal-Mart processed foods supplier TreeHouse Foods Inc. — collecting $45,000 in 2005, $51,200 in 2006, and 7,500 TreeHouse stock options worth more than $72,000 for each year.

Fact: The first lady has been the most insatiable crony at the center of the Fed Foods racket. Her nonprofit Partnership for a Healthier America has reported assets of $4.5 million from secret donors. It's not just mean conservatives pointing out her Big Business ties. The left-wing documentary "Fed Up" made the same point before being edited under pressure. Hello, Chicago Way.

Mrs. Obama's allies also have accused opponents of wanting to repeal "science-based" standards. But the first lady herself was caught spreading false claims that her program was responsible for reducing childhood obesity, when the decline began a decade ago.

And as I've reported previously, deep-pocketed Big Labor's push to expand public union payrolls with thousands more food service workers is also driving Mrs. Obama's agenda.

Waste, failure, lies and special interest ties. If federal food policy were really about the children, the East Wing would be embracing change. But this is not about protecting the kids. It's about protecting Michelle Obama. Her thin-skinned response to criticism is telling:

Hell hath no fury like a Nanny State control freak scorned.

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