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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 15, 2011 / 12 Adar I, 5771

First Lady of Junk Science

By Michelle Malkin




http://www.JewishWorldReview.com | While her husband may have paid lip service to ending the abuse of science for "politics or ideology," first lady Michelle Obama gave herself a super-sized waiver. Two of her showcase social engineering campaigns — tax preferences for breast-pumping working mothers and expanded nutrition labels — are based on distorting or dismissing the prevailing public health literature.

Just as the White House costumed Obamacare activists in white lab coats, the fashionable Mrs. O has cloaked her meddling anti-obesity crusade in medical fakery.

Over the past year, the first lady has marshaled a taxpayer-subsidized army of government lawyers, bureaucrats and consultants against the "national security threat" of childhood obesity. She has transformed the East Wing of the White House into Big Nanny's new Central Command headquarters. The biggest threats to Mrs. Obama's 70-point plan for national fitness: parental authority and sound science.

As part of her "Let's Move!" anniversary celebration this week, Mrs. Obama rolled out a new breastfeeding initiative because "kids who are breastfed longer have a lower tendency to be obese." She made her assertion to an invitation-only group of handpicked reporters who were barred from asking questions about her scientific conclusions. It's not healthy to challenge Super Nanny, you see.

After the Internal Revenue Service carefully studied and rejected an advocacy push to treat nursing equipment as a tax-deductible medical expense last fall, the tax agency suddenly reversed itself in time for the first lady's new public relations tour. The surgeon general has also issued a "Call to Action" to pressure private businesses to adopt more nursing-friendly environments to combat childhood obesity, all while denying that government is intruding on personal decisions. "No mother should be made to feel guilty if she cannot or chooses not to breastfeed," Surgeon General Regina Benjamin asserted, while laying an unmistakable guilt trip on moms and moms-to-be.

So, what do studies on breastfeeding and babies' weight actually say? Rebecca Goldin, Ph.D., research director of George Mason University's Statistical Assessment Service, points out that the literature is inconclusive or demonstrates that the health advantages of bosom over bottle are short-lived:

"Indeed, there is little evidence that using formula causes obesity. There is a correlation between formula use and obesity among babies and children … though this correlation is not consistent in all studies. Some of these studies show a relationship in only some demographics and not others. Others show that the disadvantage of bottle-feeding and/or formula mostly goes away by the time a child is about 4 years old.

"The result is that we cannot discover whether breastfeeding is correlated with obesity because infant formula or bottle feeding leads to subsequent overeating or disposition to being overweight, or whether those parents who breastfeed are also more likely to offer their children green beans instead of French fries. Despite weak evidence, there is a lingering conviction that formula causes obesity among pediatricians and the press; if anything, the study about infants should make us reflect more carefully on this conclusion."

Alas, such nuance from Mrs. Obama and her unquestioning media water-carriers is scarcer than tofu at Taco Bell.

Don't get me wrong. As a proud mom who breastfed both of her babies, I've been and will always be a vocal defender of women who have devoted the time, dedication and selflessness it takes. But there are myriad individual reasons beyond Mrs. O's expansive goal of battling the collective scourge of childhood obesity — intimate bonding and health benefits for the mom, not just the baby, for example — that lead women to nurse.

And we don't need Big Brother or Big Mother to lead the Charge of the Big Bosom to persuade us of the personal benefits. Many private hospitals and companies have already adopted nursing-friendly environments. If it's as good for their bottom lines as it is for babies' bottoms, they don't need a government mandate to do the right thing.

But as I've noted many times over the past year, Mrs. O's real interest isn't in nurturing nursing moms or slimming down kids' waistlines. It's in boosting government and public union payrolls, along with beefing up FCC and FTC regulators' duties.

Take another East Wing pet project: leaning on private businesses to print expanded front-package nutrition labels warning consumers about salt, fat and sugar. The first lady's anti-fat brigade assumes as an article of faith that her top-down designer food labels will encourage healthier eating habits. It's a "no-brainer," Mrs. Obama insists.

However, the latest study on this very subject — funded by no less than the left-wing Robert Wood Johnson Foundation — confirms other recent research contradicting the East Wing push. A team led by Duke-NUS Graduate Medical School's Eric Finkelstein, published in the peer-reviewed American Journal for Preventive Medicine, found that mandatory menu-labeling in Seattle restaurants did not affect consumers' calorie consumption. "Given the results of prior studies, we had expected the results to be small," the researchers reported, "but we were surprised that we could not detect even the slightest hint of changes in purchasing behavior as a result of the legislation."

Will the first lady and her food cops be chastened by the science that undermines their spin? Fat chance.

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