Home
In this issue
December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 3, 2010 / 19 Shevat 5770

SEIU Fat Cats Behind First Lady's Anti-Obesity Campaign

By Michelle Malkin




http://www.JewishWorldReview.com | Behind every seemingly good deed in the Obama White House, there's a deep-pocketed, left-wing special interest. Take first lady Michelle Obama's crusade against childhood obesity. Who really benefits from the ostensible push for improved nutrition in the schools? Think purple — as in the purple-shirted army of the Service Employees International Union. Big Labor bigwigs don't care about slimming your kids' waistlines. They care about beefing up their membership rolls and fattening their coffers.

Mrs. Obama earned a State of the Union address shout-out from her hubby for taking on the weighty public policy issue of students' physical fitness. The East Wing is now in full campaign mode — leaning on the nation's mayors, traveling with the surgeon general and meeting with Congress and cabinet members to reauthorize the Lyndon Johnson-era Child Nutrition Act, which provides government-subsidized meals to more than 30 million children. It's part of the Obama administration's self-proclaimed "cradle-to-career" agenda for America's youth.

For decades, school administrators have criticized this Great Society relic for outgrowing its initial conception. The program was originally created to use up post-World War II food surpluses. In the late 1970s, New York principal Lewis Lyman skewered it as a federal "boondoggle" in a seminal essay for the education journal Phi Delta Kappan. But Democrats demagogued the GOP's responsible attempts at financial reform during the Clinton years as "starving the children." While spending on youth nutrition and wellness have ballooned, so have the kids. Nearly one-third of U.S. children are now overweight or obese. The feds spend $15 billion a year on nutrition in schools; the White House wants at least a $1 billion increase this coming fiscal year.

Letter from JWR publisher


The well-intended program to feed poor kids has morphed into an untouchable universal entitlement with a powerful school-lunch lobbying coalition of Department of Agriculture bureaucrats, food-service industry executives and union bosses. Enter the SEIU. Headed by the White House's most frequent visitor, Andy Stern, the powerful labor organization representing government and private service employees has an insatiable appetite for power and growth. Working alongside the first lady, the SEIU unveiled a major ad campaign this week demanding reauthorizing and funding increases in the Child Nutrition Act.

What's in it for Big Labor? SEIU Executive Vice President Mitch Ackerman explains: "A more robust expansion of school lunch, breakfast, summer feeding, child care and WIC (the federal Women, Infants and Children nutrition program) is critical to reducing hunger, ending childhood obesity and providing fair wages and healthcare for front line food service workers (emphasis added)."

There are 400,000 workers who prepare and serve lunch to American schoolchildren. SEIU represents tens of thousands of those workers and is trying to unionize many more. "More robust expansion" of the federal school-lunch law means a mandate for higher wages, increased benefits and government-guaranteed health insurance coverage (the more luxurious the better now that SEIU has negotiated its Cadillac Tax exemption from the Democrats' health care takeover bill).

The SEIU's front group, "Campaign for Quality Services," is clamoring for "the right to sick days and training" for school food-services workers. Never ones to let a crisis go unexploited, SEIU sent its members to lobby in front of Chicago public schools last year and scare parents into supporting their labor agenda. They accused the school system of "putting our kids at risk" during flu season by resisting the SEIU's sick day coverage demands. "Without sick days, I can't take a day off, so I have to bring germs to school," an SEIU janitor lamented.

Along the same lines, they are casting food-services workers as indispensable saviors. The union has rallied behind P.R. efforts casting them as superheroes "serving justice, and serving lunch." Opposing the union means opposing children's health. SEIU propaganda features New Jersey school cafeteria workers like Leslie Williams of Orange, N.J., lamenting: "I love my work, but it's getting harder to prepare nutritious meals on the low budget we're working with. It breaks my heart to see a child who's hungry. As I see it, part of my job is to make sure the kids are well-fed."

Actually, that's the primary job of parents. Mom? Dad? Remember them? But the more responsibility we demand of parents, the less power and influence SEIU bosses are able to grab. Unionized school dietician and nutrition jobs are booming. And in addition to school breakfast and lunch, the SEIU is now pushing subsidized dinner plans and summer food service to create a "stronger nutrition safety net." Translation: Perpetual employment for big government and its public employee union au pairs.

Cede the children, feed the state.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.


Comment on JWR contributor Michelle Malkin's column by clicking here.


Michelle Malkin Archives


© 2009, Creators Syndicate

Columnists

Toons

Lifestyles