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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 15, 2010 / 29 Teves 5770

Phony Fruits in the Obama White House Garden

By Michelle Malkin




http://www.JewishWorldReview.com | Hold on to your hoe. It turns out that the fruits and veggies used in a special edition of the popular Food Network TV show "Iron Chef America" featuring first lady Michelle Obama did not, in fact, come from the White House garden. Could there be a more deliciously fitting symbol of Obama White House fakery than Garden-Gate?

Some may shrug at this tempest in a colander. But as we approach the one-year anniversary of the Hope and Change inauguration, the first lady's little horticultural hoax serves as a handy metaphor for a cornucopia of Obama fraud. They've stocked health care town halls with partisan goons and benefactors. They've provided lab coats to doctor donors to make their health care lobbying look more authentic. And they've treated soldiers, in President Obama's own words, as "pretty good photo ops."

Ringers are what's for breakfast, lunch and dinner at 1600 Pennsylvania Ave.

East Wing apologists are whirling like KitchenAid salad spinners over the Iron Chef-fuffle: "Due to the production delay between the shoot at the White House and the shoot at Food Network, the produce used in Kitchen Stadium during the 'Super Chef Battle' was not actually from the White House garden," admitted a Food Network spokeswoman. But, they stress, the replacement produce consisted of the exact same types of sweet potatoes, tomatillos, broccoli and fennel purportedly picked from the White House garden.

It's the haute cuisine version of disgraced CBS News fabricator Dan Rather's fake-but-accurate card. But this is just the latest Potemkin produce from a Potemkin presidency.

To wit: White House number-crunchers and Democratic fuzzy mathematicians have been cooking the books on stimulus jobs numbers and government health care takeover costs. They desperately ditched the "jobs saved or created" recipe for a jobs-funded concoction to salvage the illusion of economic recovery. They've inflated deficit reduction estimates and downplayed doctor reimbursement cuts. And they've done so behind a locked kitchen door.


Letter from JWR publisher


Candidate Obama whipped up a nutritious package of transparency pledges that has fallen flatter than a one-egg souffle. Open government, he told us, was good for Washington and good for America — and the president promised to give us heaping doses of it on C-SPAN. But not a camera was in sight for the past week's backroom health care negotiations among the White House, Democratic leaders and left-wing special interests.

Now, President Obama is poised to deliver juicy tax exemptions for unions while squeezing middle-class taxpayers, employers, investors and drugmakers to subsidize expanded government health care.

The liberal press became unhinged when former President George W. Bush posed with an artificial turkey on a surprise Thanksgiving trip to Baghdad in 2003. But on Thursday, when Obama served up a fake populist turkey of a $90 billion bank tax — dubbed the "financial crisis responsibility fee" — much of the press corps dutifully chewed and swallowed. Feigning outrage at the very financial sector that loaded his campaign coffers and provided him with crony Treasury appointees, Obama demanded "our money" back.

But the tax will not apply to the Enron-rivaling financial black holes of Fannie Mae and Freddie Mac (it would "not be productive," says a White House filled with Fannie- and Freddie-enriched advisers). Or to the bailed-out auto companies. Or to the bevy of non-banks that have soaked up taxpayer bailout money. Gobble, gobble, gobble.

Nor will any of the incompetent or complicit financial regulators who practiced self-admittedly "inadequate" oversight before the meltdown and during the government bailout structuring be fined or penalized. (We're looking at you, Tim Geithner).

With Year Two of the Obama administration barely under way, even its most loyal subjects are beginning to realize that Hope and Change were phony fruits. He promised new politics. We got the same old crony capitalism. He promised public accountability. We got the back of the hand. How ya like them rotten apples now?

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© 2009, Creators Syndicate

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