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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan 30, 2014 / 29 Shevat, 5774

Lots of Laughs, but Sad Commentary

By Michael Reagan





http://www.JewishWorldReview.com | I admit I dozed off once or twice.

And for the first half-hour I thought I was watching a rerun of last year's State of the Union address.

But I hung in there and Tuesday night turned out to be one of President Obama's funniest addresses yet.

He didn't tell any jokes, not on purpose anyway.

But I thought it was pretty amusing when he listed all the great things he's done to end two wars, create millions of new jobs, reboot our oil and gas sector and provide affordable health care for all.

Another good laugh came when he blamed Republicans for everything still wrong with the economy, as if he hasn't been the president for the last five years.

If it weren't for those rotten House Republicans, he implied, by now everyone would have a 0 percent mortgage, a subsidized college loan for their kids and an hourly wage of at least $10.10.

That "Ten-Ten" line had me rolling on the floor. It also had the president's fellow Democrats jumping to their feet and applauding like they were part of a synchronized gymnastics team.

Every Democrat stood, clapped robotically for 22.3 seconds, and sat down. They must have done the exact same thing 30 times.

Did the president have an audience applause director hiding off-camera in the House chamber? His speech was so well scripted, I felt like I was watching a late-night talk show.

You'd think once in a while a Democrat would get so jazzed up by one of the president's socialist ideas that she'd leap from her seat, give out a loud "Yee-haw!" or at least remain standing for more than 22.3 seconds.

And what was the big deal with this $10.10 minimum wage for federal contract workers, anyway? Is $10.10 supposed to be catchier? More memorable? Funnier?

Why not make it $12, Mr. President? Or $25 an hour, since we're spending federal money and you and your White House comedy writers don't believe minimum-wage hikes destroy jobs at places like McDonalds.



And talk about a crummy joke.

The president's grandstanding executive edict won't go into effect until 2015. It won't affect old contracts. And it will only affect the 200,000 workers who don't already make more than $10.10.

Like a Jay Leno opening monologue, the president's jokes kept coming. By my count, about half of his applause lines turned into laugh lines.

Loud snickers were heard, at least at my conservative house, when he talked about cutting bureaucracy, streamlining the tax code, fixing immigration and putting Joe Biden in charge of a program to train new workers.

Mr. Obama even tried to take credit for the oil and gas boom that has turned the USA into an energy superpower again and created tens of thousands of high-paying jobs in North Dakota, Texas and Pennsylvania.

The president and the applauding Democrats were the only people in the room who didn't get that joke.

America's exploding oil and gas production has occurred on private lands because of the technological miracle of fracking, and it's occurred in spite of the Obama administration's green energy policies and restrictions on drilling on federal lands.

The funniest moment of the night for me came when President Obama repeated his threat that he was going to start using his executive powers to bypass Congress if it didn't pass his pet legislation.

Two hundred and forty-four congressional Democrats leapt to their feet and applauded mindlessly for 22.3 seconds, as if they were not members of the legislative body the president had just said he planned to castrate.

The State of the Union address was a lot of laughs. But in the end it was a sad commentary on the man who delivered it. After five years on the job, all he proved to the country was that he's out of ideas and still good at reading from a teleprompter.

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Michael Reagan is the son of President Ronald Reagan, a political consultant, and the author of "The New Reagan Revolution" (St. Martin's Press). He is the founder of the email service reagan.com and president of The Reagan Legacy Foundation. Comment by clicking here.


© 2013, Michael Reagan

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