Home
In this issue
April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 7, 2005 / 5 Mar-Cheshvan, 5766

Getting immigration right

By Michael Barone


Printer Friendly Version
Email this article

http://www.JewishWorldReview.com | There is something like 10 million illegal immigrants in the United States today. Most of them are working at jobs with willing employers, or as day laborers, or are the children of such workers.


You can see the day laborers, if you live in a metropolitan area with any economic vibrancy, lined up at 7 a.m. on street corners waiting for the offer of a day's work. You can see them clustered in those storefront shops offering cheap phone calls to Mexico or El Salvador or the Philippines. Or, if you could go out with the Border Patrol and a pair of night-vision goggles, you could see them in the mountains and valleys and desert floors of Cochise County, Ariz., as they move across the border and head toward booming Phoenix or Las Vegas.


How has this come to be? Before the restrictive immigration laws of the 1920s, almost all immigrants came in boats from Europe and passed through entry stations like Ellis Island — they could be easily kept track of and counted.


We passed restrictive laws after World War I that vastly increased the power of the state, and enforcement proved relatively easy. Now, our borders are porous because people can get in by airplane or on foot. Visa holders can overstay their visas. Whole industries — farming on the West Coast, meatpacking in the Midwest, chicken processing in the South — seem to depend on immigrant labor, and documents can easily be forged.


Critics charge that immigration drives down wages at the low end of the labor market, but the effect seems minimal — anyway, when unemployment is low, it's not clear that millions of illegal workers could be easily replaced even if employers offered higher wages.


But there is a pretty widespread consensus, in a time when we are threatened by terrorism, that border security can and should be improved. The fence built in San Diego and increased border patrolling around El Paso, Texas, reduced the illegal inflow there, and it increased in the Arizona desert. With our high-tech capabilities, we surely should be able to do better than we are now. And there are surely better ways to keep track of visa holders.


There is less consensus on what should be done about illegals currently in the United States. In his 2000 campaign, George W. Bush called for a guest- worker program, allowing illegals to legalize their status. Many other Republicans, the loudest of them Colorado Rep. Tom Tancredo, have said that this amounts to amnesty and would reward those who broke the law.


Homeland Security Secretary Michael Chertoff is busy ending our "catch and release" program. But Bush and Congress have not done much on new immigration legislation until this year. The guest-worker issue splits Republicans, and Democrats are not unified on it, either.


Some Democrats who favor guest workers are leery about what they consider overly harsh border security and reporting requirements. But as private citizens who call themselves Minutemen have taken to patrolling the Arizona border, and as the Democratic governors of Arizona and New Mexico have called for tougher border enforcement, pressure on Congress to act is enormous.


For several months, there have been White House meetings with members of Congress, including Democrats, on immigration. Now, the talk is that the House will take up the issue in December and pass a tough border security bill, which will probably be backed by all Republicans and many Democrats, and that the Senate will take up that issue and also consider the vying guest-worker bills early next year.


Republicans Jon Kyl and John Cornyn are sponsoring a bill that would require current illegals to return to their native countries before receiving temporary guest-worker permits. John McCain and Edward Kennedy are sponsoring a bill that would allow them to apply to regularize their status while remaining in the United States.


If the Senate passes a bill — a big if — the issue would go to conference committee. Republican leaders in Congress and the administration hope that a conference committee version with both border security and guest worker provisions can be jammed through the House, which will take some Democratic as well as Republican votes.


Passage in the Senate should be easier. But there's still a lot of hard work to be done before an immigration bill gets to Bush's desk.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

BARONE'S LATEST
Hard America, Soft America: Competition vs. Coddling and the Battle for the Nation's Future  

America is divided into two camps, according to U.S. News and World Reports writer and Fox commentator Michael Barone. No, not Red and Blue, though one suspects Barone may taint the two groups in the hues of the 2000 presidential election. Barone's divided America is one part Hard, one part Soft. Hard America is steeled by the competition and accountability of the free market, while Soft America is the product of public school and government largesse. Inspired by the notion that America produces incompetent 18 year olds and remarkably competent 30 year olds, Barone embarks on a breezy 162-page commentary that will spark mostly huzzahs from the right and jeers from the left. Sales help fund JWR.

JWR contributor Michael Barone is a columnist at U.S. News & World Report. Comment by clicking here.




Michael Barone Archives

© 2005, US News & World Report

Columnists

Toons

Lifestyles