In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 1, 2010 / 19 Tamuz 5770

Robert Byrd's Life -- Good, Bad and All American

By Michael Barone

http://www.JewishWorldReview.com | About 10,000 men and women have served in the United States Congress. Robert C. Byrd, who died Monday at age 92, served longer than all the rest - -more than 57 years, with six in the House and 51 in the Senate.

In 1917, the year he was born, the United States had 103 million people and the nation had just entered World War I. The year he died, the United States had 310 million people, with military personnel in more than 100 countries around the world.

Byrd's life and career tell us many things about our country — some good things, some bad.

Among the good things is that he was a paragon of upward mobility. Raised in a West Virginia coal camp, he was determined not to go into the mines. Like Charles Dickens' David Copperfield, he believed he was meant for better things. He studied hard and got good grades but was forced to drop out of college.

He was 24 when Pearl Harbor was attacked, already a husband and father. Byrd worked at shipyards in Baltimore and Tampa, Fla., during the war. Then he returned to West Virginia and worked as a butcher.

But then come the bad things. In Raleigh County, W.V., he organized a 150-member klavern of the Ku Klux Klan. That led the young kleagle to politics, and he was elected to the West Virginia legislature in 1946.

That episode did not prevent and may have helped his rise. In 1952, Democratic leaders wanted him to drop out of the race, but he was elected to Congress and served in the last days of Harry Truman's administration.

That gave him a reputation for independence, enhanced when he ran for the Senate in 1958 over the opposition of United Mine Workers President John L. Lewis. He won handily, and the man who worked as a butcher a dozen years before was a U.S. senator at age 41.

As a young senator, he eyed a long career. One way to achieve that goal was to bring federal dollars — a billion dollars — to West Virginia. He pledged allegiance to Majority Leader Lyndon Johnson (and at his behest supported Hubert Humphrey over John Kennedy in the 1960 West Virginia presidential primary) in return for a seat on the Appropriations Committee. A good thing or a bad thing? You decide — the voters of West Virginia always thought the former.

The other way Byrd sought to secure his position was clearly bad: to oppose civil rights for black Americans. He attracted attention by attacking welfare programs in Washington, D.C., with its rapidly rising black population. He filibustered for 14 hours against the Civil Rights Act of 1964. The interesting thing is that this wasn't politically compulsory in his state. His West Virginia colleague Jennings Randolph voted for the bill.

Byrd's alliance with Southern Democrats led him to seek a leadership post, and in 1971, with deathbed proxy of Georgia's Richard Russell in hand, he ousted Edward Kennedy from the whip position — No. 2 in the leadership. By 1976, when Majority Leader Mike Mansfield retired, Byrd had done enough favors for colleagues that he was elevated to lead the Senate Democrats, and did so for 12 years.

During that time, he continually worked to learn more — a good thing — about the Senate and the Constitution, the Founding Fathers and classical Rome. He delivered a series of speeches about the history of the Senate that, with the help of the Senate historian's office, were reprinted in a handsome book.

He celebrated the traditions of the Senate, including the filibuster, and insisted that the legislative branch was the co-equal of the executive. He justified pork-barrel spending as a prerogative of Congress sanctioned by the Constitution and successfully brought suit against the line-item veto passed by a Republican Congress and signed by Bill Clinton — two stands in which he had the support of his scholarly colleague Daniel Patrick Moynihan.

He relinquished the majority leadership in 1988 for the position he had set about seeking 30 years before, the chairmanship of the Appropriations Committee, and was the lead Democrat there until the travails of age prevented him from carrying on.

He leaves the scene when his beloved earmarks are in disfavor with most voters and his long-ago cultivation of racism seems despicable to all. But he embodied many of the good things in America as well — determination to rise, hard work, respect for tradition. Quite an American life.

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JWR contributor Michael Barone is senior political analyst for The Washington Examiner.

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