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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 4, 2011 / 29 Adar II, 5771

GOP Shouldn't Panic If Whites Become a Minority

By Michael Barone




http://www.JewishWorldReview.com | Are whites on the verge of becoming a minority of the American population? That's what some analysts of the 2010 Census results claim. Many go on, sometimes with relish, to say that this spells electoral doom for the Republican Party.

I think the picture is more complicated than that. And that the demise of the Republican Party is no more foreordained than it was a century ago when Italian, Jewish and Polish immigrants were pouring into the United States in proportions much greater than the Hispanic and Asian immigration of the past two decades.

The numbers do appear stark. The Census tells us that 16 percent of U.S. residents are Hispanic, up from 13 percent in 2000 and 9 percent in 1990, and that 5 percent are Asian, up from 4 percent in 2000. The percentage of blacks held steady at 13. Among children, the voters of tomorrow, those percentages are higher.

But it's a mistake to see blacks, Hispanics and Asians as a single "people of color" voting bloc. The 2010 exit poll shows that the Republican percentages in the vote for the U.S. House were 60 percent among whites, 9 percent among blacks, 38 percent among Hispanics and 40 percent among Asians.

Simple arithmetic tells you that Hispanics and Asians vote more like whites than like blacks. The picture is similar in the 2008 exit poll.

Moreover, while blacks vote similarly in just about every state, there is wide variation among Hispanics. In 2010 governor elections, Hispanics voted 31 percent Republican in California, 38 percent Republican in Texas and 50 percent Republican in Florida (where Cubans are no longer a majority of Hispanics).

As RealClearPolitics senior political analyst Sean Trende has written, Hispanics tend to vote 10 percent to 15 percent less Republican than whites of similar income and education levels. An increasingly Hispanic electorate puts Republicans at a disadvantage, but not an overwhelming one.

The same is true of Asians. In 2010, Democratic Sen. Harry Reid got 79 percent from Asians in Nevada, where many are Filipinos. But the Asians in Middlesex County, N.J., most of whom are from India, seem to have voted for Republican Gov. Chris Christie in 2009.

The 2010 Census tells something else that may prove important: There's been a slowdown of immigration since the recession began in 2007 and even some reverse migration. If you look at the Census results for Hispanic immigrant entry points — East Los Angeles and Santa Ana, Calif., the east side of Houston, the Pilsen neighborhood in Chicago — you find that the Hispanic population has dropped sharply since 2000.

One reason is the business cycle. The 2000 Census was taken on April 1, 2000, less than a month after the peak of the tech boom. Unemployment was low, immigration was high, and entry-point houses and apartments were crammed with large families.

The 2010 Census was taken after two years of recession, when immigration had slackened off. We simply don't know whether this was just a temporary response to the business cycle or the beginning of a permanent decline in migration.

Past mass migrations, which most experts expected to continue indefinitely, in fact ended abruptly. Net Puerto Rican migration to New York City stopped in 1961, and the huge movement of Southern blacks to Northern cities ended in 1965. Those who extrapolate current trends far into the future end up being wrong sooner or later.

Finally there is an assumption — which is particularly strong among those who expect a majority "people of color" electorate to put Democrats in power permanently — that racial consciousness never changes. But sometimes it does.

American blacks do have common roots in slavery and segregation. But African immigrants don't share that heritage, and Hispanics come from many different countries and cultures (there are big regional differences just within Mexico). The Asian category includes anyone from Japan to Lebanon and in between.

Under the definitions in use in the America of a century ago, when Southern and Eastern European immigrants were not regarded as white, the United States became a majority non-white nation sometime in the 1950s. By today's definitions, we'll become majority non-white a few decades hence.

But that may not make for the vast cultural and political change some predict. Not if we assimilate newcomers, and if our two political parties adapt, as we and they have done in the past.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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JWR contributor Michael Barone is senior political analyst for The Washington Examiner.




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