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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 4, 2010 / 20 Shevat 5770

How Climate-Change Fanatics Corrupted Science

By Michael Barone




http://www.JewishWorldReview.com | Quick, name the most distrusted occupations. Trial lawyers? Pretty skuzzy, as witness the disgraced John Edwards, kept from the vice presidency in 2004 by the electoral votes of Ohio. Used car dealers? Always near the bottom of the list, as witness the universal understanding of the word "clunker."


But over the last three months a new profession has moved smartly up the list and threatens to overtake all. Climate scientist.


First came the Climategate e-mails made public in November that showed how top-level climate scientists distorted research, plotted to destroy data and conspired to prevent publication of dissenting views. The British government concluded last week that the University of East Anglia's Climate Research Unit violated the nation's freedom of information act, although the violations occurred too long ago for prosecution.


The CRU has been a major source of data for the Intergovernmental Panel on Climate Change, which for 20 years has issued alarms about supposed global warming. The e-mails conclusively establish the intellectual dishonesty of the climate scientists at the CRU and their co-conspirators.


Recently, there have been even more shocking revelations. The IPCC has claimed that warming will cause the Himalayan glaciers to disappear by 2035. It turns out that that claim was based solely on a pamphlet published by the World Wildlife Federation, based on no science at all. The head of the IPCC was informed that a 1996 report said those glaciers could melt significantly by 2350, not 2035, but he let the claim stand.


As Christopher Booker writes in the Telegraph of London, "A Canadian analyst has identified more than 20 passages in the IPCC's report which cite similarly non-peer-reviews WWF or Greenpeace reports as their authority." Similarly, the Times of London reports that a claim that warming could endanger "up to 40 percent" of the Amazon rainforest came from an anti-smoking activist and had no scientific basis whatever.


"The global warming movement as we have known it is dead," writes Walter Russell Mead of the Council on Foreign Relations in The American Interest. "The movement died from two causes: bad science and bad politics."

Letter from JWR publisher


Some decades hence, I suspect, people will look back and wonder why so many government, corporate and media elites were taken in by propaganda that was based on such shoddy and dishonest evidence. And taken in to the point that they advocated devoting trillions of dollars to a cause that was based on flagrant dishonesty and dissembling.


There was some basis for concern. If carbon dioxide emissions were the only factor affecting global climate, it is clear that increased emissions would tend to produce warmer temperatures over time. Those temperatures could create problems that rational societies would want to address.


But carbon dioxide emissions are not the only factor affecting global climate. Solar activity and water evaporation and countless other things do, too. Climate scientists do not fully understand those things and how they interact. It is rational for society to want to learn more.


Unfortunately, the cadre of climate scientists who have dominated public discussion and have controlled the IPCC have been demonstrated to be far, far less than trustworthy. Like the theorists who invented epicycles to explain away the failure of Ptolemaic theory to account for astronomical observations, they have distorted science in the interest of something that resembles religious dogma.


The secular religion of global warming has all the elements of a religious faith: original sin (we are polluting the planet), ritual (separate your waste for recycling), redemption (renounce economic growth) and the sale of indulgences (carbon offsets). We are told that we must have faith (all argument must end, as Al Gore likes to say) and must persecute heretics (global warming skeptics are like Holocaust deniers, we are told).


People in the grip of such a religious frenzy evidently feel justified in lying, concealing good evidence and plucking bad evidence from whatever flimsy source may be at hand.


The rest of us, and judging from polls that includes most of the American people, are free to follow a more rational path. In his State of the Union Address, Barack Obama alluded to "the overwhelming evidence on climate change." But he felt obliged to add, "even if you doubt the evidence" — an admission that the evidence is less than overwhelming. On a par with, it seems, the claims of trial lawyers and the assurances of used car salesmen.

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JWR contributor Michael Barone is senior political analyst for The Washington Examiner.




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