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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
April 22, 2005
/ 13 Nisan, 5765
Growing pains
By
Kathleen Parker
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http://www.JewishWorldReview.com |
CAMDEN, S.C. Tidings of new growth coming one's way invariably are presented as good news. Just as invariably, I sink into immediate despair.
I know I'm supposed to be happy as politicians reiterate the positives: the boost to local economies, an expanding tax base, and jobs. But as a native Floridian, I've traveled this freshly paved path before and know where it leads. Put it this way: Where once there were oceans of orange groves stretching to the horizons, today there are salt flats of trailer parks and RV "resorts."
Now I read the terrific news that the South's population is about to explode.
"Look out, ya'll!" begins a Cox News story. In 25 years, nearly four in 10 Americans will live in the South. That's 40 percent, folks, or nearly half of all Americans coming to a cul-de-sac near you.
These projections come from a new Census Bureau report that predicts the South's population will reach about 143 million by 2030, compared with just 92 million for the West, 70 million for the Midwest and 58 million for the Northeast.
(The South is defined as Georgia, Florida, Texas, North and South Carolina, Alabama, Mississippi, Louisiana, Kentucky, Oklahoma, Arkansas, Tennessee, Virginia, West Virginia, Maryland, Delaware and the District of Columbia.)
This population-shift projection has spawned a cottage industry of other prognostications what it means for the culture, for politics, for literature. For the SEC?
We hear, for example, that such growth will be good for the Republican Party, which these days has a lock on the South. With more people come more congressional seats and presidential electoral votes, concentrating the red states and diffusing the blue.
For Democrats, that will mean embracing all that's Southern if they've any hope of capturing national office. Watch for an explosion of Faux Bubbas, as cartoonist Doug Marlette long ago named the trend a new generation of politicos who just love NASCAR, pickup trucks and banjos. (Note to wannabes: Confederate flags are so last century, and "ya'll" is used only when addressing more than one person.)
The new growth also is predicted to create a new Southern literature. What, no more abused children of raging Irish alcoholics sorting through the emotional detritus of lost causes and Southern guilt? Apparently, O'Connor, Conroy and Percy soon will be yielding to a new generation of literary immigrants with names like Wong, Cao and Perez.
Finally, more of the world will learn to love grits, sweet tea, collard greens, crawfish, boiled peanuts, mustard-based BBQ and cornbread. Whereupon real Southerners roll their eyes and throw another pine nut-encrusted grouper in the sauté pan.
Those same Southerners historically maligned as ignorant good ol' boys and gals remember Howard Dean's evocation of the region's preoccupation with gays, guns and G-d soon will be absorbed by outsiders who love the region's cheap real estate and old houses, but who have no appreciation of the authentic culture they'll quickly supplant.
Just as the Disney company built the faux small town of Celebration in Central Florida, in imitation of real small towns that thrived in pre-Disney times, the Old South will be refurbished and reproduced in shinier, chicer, richer form. This has happened already in spots, of course.
Old houses left standing because post-bellum Southerners were too poor to tear them down and rebuild have been purchased by wealthy Northerners for whom "winter" is a verb. Mansions along the city's famous Battery overlooking Fort Sumter, where the first shots of the Civil War were fired, are often dark and empty as their owners only visit occasionally between stopovers at other second (and third) homes.
Meanwhile, those who grew up in Charleston, in family homes that often featured peeling paint and creaking boards, can't afford to live there. Prohibitive taxes (so much for that expanded tax base) have sent natives black and white to the 'burbs, while their homesteads are gentrified to accommodate their nouveau owners.
So goes progress, and there's no stopping it. We're migratory creatures, and aging boomers are drawn to warmer waters and lusher climes. There's no arguing with the logic of moving where real estate is affordable, the weather mild and the people friendly.
But something inevitably gets lost in this cross-fertilization. Once half the country moves south and all things Southern become diluted and commodified, the authentic South will be lost again. This time forever.
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© 2005, Tribune Media Services
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