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In this issue
February 10, 2012
Rabbi Nathan Lopes Cardozo: The biblical case against small-mindedness involved diminishing His precious prophet
Caroline B. Glick: The Peace Process is over. Finally
Lisa M. Krieger: Man with defibrillator demands access to his own heart's information
David G. Savage: Why activists may not be in a hurry to have High Court rule on alternative marriage
Rachel Koning Beals: Gen X Women Continue to Shrink Gender Investing Gap
The Kosher Gourmet by Faith Durand: Who Says You Can't Make Restaurant Favorites at Home?: MANGO AND STICKY RICE
February 9, 2012
Jeff Strickler: An argument a day keeps the divorce away, they say
Clifford D. May: CAIR's Crusade against The Third Jihad
Melissa Healy: Study finds jolt to the brain boosts memory
Laura McMullen: 10 Least Expensive Public Schools for Out-of-State Students
Kimberly Palmer: How to actually enjoy -- relaxing, financially -- your vacation
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet by Diane Rossen Worthington: Winter Squash and Red Swiss Chard Risotto is Colorful Cozy Cold Weather Fare (includes detailed dos and don'ts)
February 8, 2012
Rivy Poupko Kletenik: Tree hostility: The auspicious history of the evolution of Tu B'Shevat
Steven Emerson: Planting Trees is Racist?!
Warren Richey: Why momentous Prop. 8 ruling might not satisfy gay-rights groups
Anne Applebaum: Russia's Potemkin democracy
Menachem Wecker: Though Controversial, LL.M.'s Can Lead to Specialized Legal Jobs
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet byDana Velden: Going to the bother of making soup? You know it better be good. This CREAM OF TOMATO SOUP certainly is! And it's a cinch to make, too (Includes techinques and serving secrets)
February 7, 2012
Kathleen Hennessey and Christi Parsons: Obama not worried that birth-control move will hurt his re-election chances with Catholics, other faithful
Caroline B. Glick: Obama's rhetorical storm
Frank J. Gaffney, Jr.: Caught off-guard? President's Super Bowl interview with Matt Lauer gives those who need a reason not to vote for him, a darn good one
Suzanne Bohan: Leaping lizards! Tiny reptiles advancing robot design
David Francis: How to Avoid an IRS Audit
The Kosher Gourmet by Emma Christensen: These homemade energy bars (3 recipes) are far better workout fuel than commercial ones, packing power and taste
February 6, 2012
Scott Peterson: Iran's top ayatollah: We're trumping the West
Jonathan Tobin: Iran Threatens Israel With Destruction, But the New York Times Doesn't Hear It
Jeffrey Fleishman: In newly democratic Egypt, tens of democracy activists jailed, to stand trial; their groups are 'threatening the stability of the homeland'
Julie Deardorff : Researchers say antioxidants may not be that effective and could do more harm than good
Philip Moeller: Where Smart Investors Put Their Money
Mark Clayton: How did Anonymous hackers eavesdrop on FBI and Scotland Yard?
The Kosher Gourmet by Joseph Erdos: Vegetable Frittata --- leftovers never tasted so scrumptious
February 3, 2012
Rabbi Dr. Warren Goldstein: Living with ideals --- in reality
Caroline B. Glick: Fool me twice
Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus
Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US
Kimberly Palmer : 8 Ways to Get Ready for Retirement Now
Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling
The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory
February 2, 2012
Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry
Jim Carney: Wrong number call may have saved her life
Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran
Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration
Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips
Tina Susman: For woodchuck rescuer, every day is Groundhog Day
The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor
February 1, 2012
Nara Schoenberg: What to do when you've been dissed
Michelle Malkin: First, They Came for the Catholics
Brian Bennett: US officials see increasing threat of domestic attack from Iran
Lisa M. Krieger: Possible breakthrough in preventing Alzheimer's
Emily Brandon: How to Take Advantage of New 401(k) Fee Disclosures
Susan Johnston: 5 Apps for Organizing Your Expenses at Tax Time
The Kosher Gourmet by Mario Batali: The famed chef's Broccoli and White Bean Soup can easily be a lunch in itself, or a nice antipasto --- and is hard to mess up
January 31, 2012
Paul Greenberg: Separation of Church and State works two ways
Caroline B. Glick: Hamas and the Washington establishment
Frank J. Gaffney Jr.: Uncle Sam is joining in efforts to crack down on Islamists' critics
Danielle Kurtzleben: The 10 Worst Cities for Finding a Job
Laura McMullen: 3 Tips to Overcome a Bad Grade in College
The Kosher Gourmet by Faith Durand: Orzo dish mixes plump, chewy grains with caramelized onions, garlic, mushrooms and sweet potato
January 30, 2012
Rabbi Avi Shafran: Blind faith and physics
Paul Richter and Ramin Mostaghim: Misreading Teheran's limits -- deadly and economically devastating as they may be -- is a risk administration, Europe seem willing to take
Suzanne Bohan: Warning: Nap-deprived tots missing more than sleep, study finds
Meg Handley: Banks Revamping Rewards Programs to Woo Customers
Menachem Wecker: 3 Do's and Don'ts for Healthy Studying in College
The Kosher Gourmet by Diane Rossen Worthington: Butternut Squash Gratin with Tomato Fondue is a combination of the sweet and creamy
January 27, 2012
Rabbi Berel Wein: What Pharaoh can teach us sophisticates about being stubborn
Caroline B. Glick: Obama: Of course I intend to prevent a nuclear holocaust . . . in a few months
Yochonon Donn: In liberal New York City, fervently-Orthodox Jews may soon be getting a district to call their own
Jeannine Stein: An inflated ego and thinking you're 'all that' doesn't just make others sick of you, it can make you ill
Katy Hopkins: New budget rules may affect how much money you get for college
The Kosher Gourmet by Emma Christensen: Barigoule is a light and tangy dish of artichoke hearts stewed in white wine
January 26, 2012
Jonathan Tobin: Newt the closet anti-Semite?
Ed Koch: To the New York Times, calling for the murder of Jews by those capable of having their incitement taken seriously isn't news
Martin Peretz: One Year Later: The Failure of the Arab Spring
Rachel Koning Beals: Need to Know info before investing in Muni Bonds this year
Jeannine Stein: Mental illness struck one in five U.S. adults in 2010: Report
The Kosher Gourmet by Leela Cyd Ross: Curried Coconut Carrot Soup. Need we say more?
January 25, 2012
Andrew Silow-Carroll: Speak politics the Jewish way!
Richard Simon: House passes two bills endorsing the use of religious symbols at military memorials
Fred Weir: Putin: Multiethnic Russia cannot survive as a US-style 'melting pot'; must find its own way
Susan Johnston: 5 Sneaky Coupon Strategies Consumers Should Watch Out For
Menachem Wecker: Adding an extra 'm' -- marriage -- to that M.B.A.
Melissa Healy: Harnessing shrooms' magic
The Kosher Gourmet by Hilary Meyer: 3 Secrets Leave All of the Comfort in this 'Comfort Food', but few of the Calories
January 24, 2012
Carol Clark: The price of your soul: How your brain decides whether to 'sell out'
Caroline B. Glick: America lost most in 'Arab Spring'. Sadly, many voters still don't grasp the extent
Warren Richey: Drug criminal scores win in GPS ruling from conservative-leaning high court
Jada A. Graves: 6 Careers to Watch in 2012
Jason Koebler: Who Should Have Access to Student Records?
Erika Bolstad: Black conservatives gather to talk about gaining strength
The Kosher Gourmet by Diane Rossen Worthington: This luscious fruit bread marries toasted pecans with juicy pears. Perfect with a pot of tea
January 23, 2012
Melissa Dribben: Jewish voters to play a key role in Florida's Republican primary
Stephanie Hanes: Toddlers to tweens: Relearning how to play
Jack Kelly : Still ignoring history
Rachel Koning Beals: Awkward Questions You Must Ask Your Financial Adviser
Jordan Rau: In quest to grow, Catholic hospital system will announce this morning its break from church
Ali Safi: U.S. envoy gives Taliban terms for peace talks
The Kosher Gourmet by Emma Christensen: Spanakopita is a golden pie that manages to be healthy yet still taste indulgent
January 19, 2012
Clifford D. May: How terrorists lose their stigma
Suzanne Bohan: Vanquishing social anxieties without drugs
Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers
Danielle Kurtzleben: The 10 Best Cities for Finding a Job
The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata
January 18, 2012
Edward I. Koch: Why the Crocodile Tears, Hillary?
David G. Savage: Supreme Court to Principals: You have been warned
George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis
Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year
Alex M. Parker: The Off-the-Radar Congressional Targets of 2012
The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa
January 17, 2012
Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be
David G. Savage: They sued their principals after slandering them online --- now the cases are headed to the Supreme Court
Sharon Palmer, R.D.: Believe it or not, your cuppa joe offers potential health perks
David Francis: Where to Invest in 2012: With stocks expected to rebound, opportunity abounds for investors
The Kosher Gourmet by Emma Christensen: Eleventh-Hour Freezer Pasta, Made Interesting: Ravioli with romesco sauce; Tortellini salad with apples and walnuts
January 13, 2012
Chief Rabbi Dr. Warren Goldstein: Expansion Of Spirit (PROFOUND yet UPLIFTING)
Ben Lynfield: Israeli lawmakers move to annex Jewish Judea, one museum at a time
Rachel Koning Beals:Top Complaints About Daily Deal Sites --- how to avoid missteps
Alexia Elejalde-Ruiz: Thriving through touch: Gentle massage helps older people with low mobility improve in mind and body
The Kosher Gourmet by Diane Rossen Worthington: Braised Oxtail Stew with Olives
January 12, 2012
Warren Richey: Landmark Supreme Court ruling a 'resounding win' for religious groups
Warren Richey: Supreme Court says no to new rule on eyewitness testimony
Ken Dilanian and David S. Cloud: In secret study, CIA and 15 other U.S. intelligence agencies warn Obama against leaving Afghanistan too soon
John Fauber : Statins found to raise diabetes risk in postmenopausal women
Katy Hopkins : Consider This Before You Pay for an Online Degree
Menachem Wecker : 4 Technology Must Haves for Online Students
The Kosher Gourmet by Joseph Erdos: This mushroom and barley soup has an intense -- almost nutty -- flavor that mixes robust with Middle East. It has creaminess without cream
January 11, 2012
Shari Roan: Millions of atrial fibrillation sufferers at risk for devastating, but preventable, stroke
Tom Hussain: Pakistan -- recipient of more than $21 billion in civilian and military aid -- speeds pursuit of Iranian pipeline, defying US
David G. Savage: High court signals it won't be loosening TV's 'indecency' rules
Stephen Ceasar: Oklahoma's Islamic law amendment can't go into effect, court rules
Rachel Koning Beals: Should You Invest in Bond Funds or Individual Issues?
The Kosher Gourmet by Faith Durand : Colorful Lentil Salad with Walnuts and Herbs
January 10, 2012
Reza Kahlili: From an ex-CIA spy: US must exploit new split in Iran's Revolutionary Guard
Karen Kaplan: Study: Nicotine replacement products ineffective when used in real-life situations
Paul Bedard: Study: Is Fox Too Balanced?
Rachel Koning Beals: Is it Time to Move into Homebuilder Stocks?
The Kosher Gourmet by Carolyn Malcoun: Brothy Chinese Noodles

Half the Sodium (and More Than Twice the Fiber!)

January 9, 2012
Caroline B. Glick: The land-for-peace hoax (MUST-READ/FORWARD/SHARE)
Michael Doyle: Put through legal hell over dream home, couple fought back hard --- all the way to Supreme Court
Bonnie Miller Rubin: The new college-admission essay: Short and tweet(ish)
Rachel Koning Beals: Why Mid-Caps Stand Out in This Slow-Growth Stretch
The Kosher Gourmet by Diane Rossen Worthington: Cumin seed roasted cauliflower with salted yogurt, mint and pomegranate seeds
January 6, 2012
Jonathan Rosenblum: Greatness --- and those who sully it
Clifford D. May: The Historian, the Diplomat, and the Spy
Paul Bedard: Study: Obama Is Late Night's Biggest Joke
Rachel Koning Beals: An Investing Guide to Closed-End Funds
The Kosher Gourmet by Faith Durand: Slow Cooker Peppered Beef Shank in Red Wine

Jewish World Review

Popularization of Kabbalah: 20 Menachem-Av 1558 CE

By Rabbi Yonason Goldson


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http://www.JewishWorldReview.com | Whether Jewish of non-Jewish, people everywhere have developed a fascination, even an obsession, with Jewish mysticism — what has colloquially become known as Kabbalah. In popular usage, the term is something of a misnomer. Kabbalah, literally reception — actually refers to the national revelation at Sinai 3320 years ago when the Jewish people received the Torah in its entirety, both Written and Oral, as given over by the Almighty to His servant Moses.


The Torah communicates the divine word on four distinct levels of meaning. The first is the simple level, or p'shat, which refers to the most basic interpretation of the words: the letter of the law, the events of history, and the moral ideals that make Judaism a way of life rather than merely a religion. The second level is called remez, or allegorical understanding, through which the Torah teaches the deeper philosophical underpinnings of spirituality.


The third level is called drush; this refers to the analytical or exegetical process of deducing the subtleties and nuances of Jewish law and practice through the scholarly examination of textual anomalies — all according to a process of deduction taught to Moses at Sinai.


The final level is called sod (pronounced with a long "o"). This is the level of the secret, or mystical, teachings of Torah, relating to the nature of higher worlds and divine emissaries, ritual purity, and the afterlife. Such is the depth of these mystical secrets that, according to tradition, one who attempts to plumb their depths without sufficient grounding in the first three levels risks blinding his mind's eye by exposure to the unfiltered radiance of divine light. The Talmud records cases of sages who revealed mysteries too profound and drove themselves insane.


Despite these dangers, for centuries the attraction of spiritual clarity and proximity to the divine has drawn scholars and laymen to the study of Jewish mysticism. This is what we call Kabbalah. And, according to Talmudic teachings, the origins of kabbalistic teachings as they have been handed down provide a story as tantalizing as the mystical secrets themselves. N

THE BEGINNINGS OF A NEW REVELATION
During the height of the Roman oppression in the second century CE, it happened that the Talmudic sage Rabbi Shimon bar Yochai overheard another scholar praising the works of the Romans. Rabbi Shimon replied with indignation: "Anything they have done was only for their own benefit. They have constructed roads only to send harlots into them, bath houses only for their own indulgence, and bridges only to exact tolls." When the Romans learned of Rabbi Shimon's criticisms, they sentenced him to death.


Rabbi Shimon fled with his son, Rabbi Elazar, into the wilderness. For twelve years they hid in a cave, sustained only by a spring and a carob tree, both of which sprang miraculously from the earth. With no distractions from the outside world, they delved deeper and deeper into the secrets of the Torah, ultimately uncovering the profound mystical insights recorded a thousand years later in the Zohar, the kabbalistic Book of Splendor.


At the end of the twelve years, Rabbi Shimon learned that the Romans had annulled the decree against him. However, when Rabbi Shimon and his son emerged from the cave and returned to civilization, they were aghast to discover that Jews were engaged, not in the study of Torah, but in such mundane activities and plowing and harvesting. Incensed by this lack of devotion to Torah, each of them caused the earth to burst into flames wherever he directed his gaze.


"Have you come out to destroy My world?" asked a heavenly voice. "Go back into the cave." After a year, they emerged once again. This time, although the gaze of Rabbi Elazar set fire to the land, the gaze of Rabbi Shimon healed all the damage. "It is enough, my son," said Rabbi Shimon, "that you and I learn Torah." And so the two of them returned to live among their community.


During their 12 years in the cave, Rabbi Shimon and Rabbi Elazar had developed such an intense passion for Torah study that they could neither understand nor tolerate any Jew capable of devoting even an instant to any other activity. In such a state of mind, they could not function as members of Jewish society. They needed even more time to learn how to maintain their lofty spiritual level while living among Jews who had to strike a more pragmatic balance between the spiritual and the material.

TWO PATHS TO A SPIRITUAL LIFE
What Rabbi Shimon came to understand during his final year in the cave was that every Jew serves the Almighty in differently: some as farmers observing the laws of agriculture, some as merchants observing the laws of business, some through Torah study itself, and most through a combination of different ways. At the level that Rabbi Shimon and his son had attained, they at first found it incomprehensible that anyone could squander time on material pursuits, even within the context of Torah observance. But it is not possible, nor even desirable, for every Jew to aspire to become a Rabbi Shimon bar Yochai. In the end, Rabbi Shimon came to appreciate that every Jew can fulfill his own unique potential by serving G-d according to his own abilities and his own temperament.


This, however, did not temper Rabbi Shimon's own approach, and he guided his Talmudic academy according to his ideal of Torah bli derech eretz — Torah with no worldly involvement. According to Rabbi Shimon's philosophy, any scholar possessing a combination of Talmudic brilliance, academic diligence, and absolute faith in the Almighty could commit himself to total immersion in Torah study and count on G-d to sustain him through the mysterious ways of divine providence.


Many tried and failed to follow the path of Rabbi Shimon. Those who did not succeed (along with those not inclined to try) became disciples of Rabbi Yishmoel, whose guiding philosophy was Torah im derech eretz — Torah together with worldly involvement. These two academies were not in competition; rather, by providing the opportunity for different individuals to study and develop according to their own individual natures, they collaborated in producing a new generation of Torah scholars, diverse in style but united in their passion and commitment.


For over a thousand years, the mystical traditions uncovered by Rabbi Shimon and his son were handed down orally, from teacher to student. Parts of the tradition may have been written down, but these writings were kept secret and guarded carefully, ensuring that only those scholars with sufficient intellectual, moral, and spiritual capacity would become custodians of the secret discipline. Over time, however, as scholars could no longer retain mastery over such profound and complex teachings, the time arrived for the Kabbalah to be set down in writing.

MIXED BLESSING
Around the year 1300, it is believed that the Spanish kabbalist Moshe de Leon began circulating the first complete text of the Zohar, although the actual source of his manuscript remains uncertain. However, the Zohar became widely disseminated only with the publication of the Mantua and Cremona edition, on the 20th day of the month of Av in 1558 CE.


The popularizing of Kabbalah has been a double-edged sword. Christian scholars cited it either as proof of Jewish heresy or proof of Christian doctrinal authenticity. As with so many jewels of great value, overexposure cheapened the priceless teachings of Rabbi Shimon in the eyes of many, while rabbinic leaders feared the consequences of its misinterpretation and misuse.


In our times, evidence of their fears is obvious, as pop-Kabbalah centers run by charlatans portray Kabbalah as little better than hocus-pocus. However, those who sincerely seek the hidden wisdom of the divine word can find it — if they have the discipline to do what is necessary to succeed: acquire knowledge of the revealed word first, and cultivate the discerning judgment to find authentic teachers.


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JWR contributor Rabbi Yonason Goldson teaches at Block Yeshiva High School in St. Louis, MO, where he also writes and lectures. Visit him at http://torahideals.wordpress.com. Comment by clicking here.


Previously:

Ezra the Scribe returns from exile
King Jeroboam of Israel prevents pilgrimage to Jerusalem
First printed Torah commentary
Yahrtzeit of Rabbi Samson Rafael Hirsch
The Septuagint
End of the Great Flood
First Day of Creation
Reprise at Sinai
Tu B'Av: Repentance and the foundations of love
Sin of the Golden Calf: Understanding the how and why and resulting Divine punishment
The day the sun stood still
Nemirov massacres and the Chmielnicki uprising
Independent Judea under Shimon HaMaccabee
The Great Revolt begins
Dedication of new walls of Jerusalem

© 2006, Rabbi Yonason Goldson