In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 4, 2007 / 24 Kislev 5768

Two Jews jammin'

By Tehilla R. Goldberg

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A very different New York cultural experience

http://www.JewishWorldReview.com | You know one of the best things about New York? "But of course, the culture," you say. Yes, but I don't refer to the usual New York culture of Broadway. I'm talking Jewish culture.

At 79th St. and West End in Manhattan is the new age style Carlebach shul (synagogue). Yosef Karduner, an Israeli Breslov chasid, a serious musical talent, was scheduled to perform. I remember when he came on the scene years back with his gentle and melodious "Shir Hama'alos" — Song of Ascents — and "Simanim Baderech" — Road Marks.

When I enter the shul the atmosphere Karduner creates is such that you leave your turmoil at the door. His sincere and spiritual way feels like an invitation to let go and get closer to G-d. Which, being a true Chassid, is indeed the whole point of the music for him. More like an intimate kumsitz in a small crowded room than a flashy concert, Karduner sits bent over his guitar, fingers plucking the audible nylon and metal strings yielding his delicate melodies, both melancholy and joyous, all the while soulfully crooning with his eyes closed — seemingly transported to another, higher, different place.

With his long dark payos (earlocks) and Chassidic garb, Karduner pauses between songs, providing interludes of simple heartfelt inspirations and wisdom, usually focusing on one simple verse from Psalms.

He explains the lyrics in his broken English or offers a touching insight from the founder of Breslov, his teacher, the famed Rebbe Nachman, who died more than 200 years ago.

A combination of humility, sincerity, vulnerability, naivete and earnest devotion come together in Karduner, providing an appeal for a different kind of spiritual musical experience.

In true Carlebach form, the rabbi of the congregation hosting the event got up to speak. He greeted everyone with "good yom tov" and "a gut yohr."

At first I thought he was confused, or just jesting, since it wasn't a yom tov (religious festival), but the super sincere and earnest look on his face brought a smile and chuckle of amusement to mine.

The rabbi went onto say something about how tonight, watching and listening to "Reb Yosef," is like sitting at the side of a window, a window open to Heaven — as on yom tov.

The cantor of the Carlebach shul, Yehuda Green, a Breslov chasid himself, spontaneously performed a duet with Yosef Karduner, an old Breslov Shabbos melody. Then, to everyone's surprise, it was announced there was a special guest in the audience, reggae talent Matisyahu!

Again, spontaneously, unrehearsed, and this time for a good hour, Karduner and Matisyahu were grooving. Karduner with his delicate melodies and guitar acoustic, now fleshed out by Matisyahu's haunting wordless wails and beatbox improvisations.

An almost tangible respect prevailed between the two as they played and sang in sync, wordlessly coordinating their unrehearsed gig with eye contact and nods of the head. And, to Matisyahu's credit, respectfully keeping Karduner at center stage the whole time.

Matisyahu shared how, when he was discovering Judaism, the Carlebach shul was the first synagogue he ever prayed in and Karduner's music was the first Jewish musical talent he was drawn to — how this evening was sort of a coming together for him. "I guess it was a good Rosh Hashanah."

Here was an unexpected, rare opportunity and treat to hear two serious Chassidic musical talents. Each so different, Karduner with his more mellow and gentle tempo, and Matisyahu, more of a rocking reggae artist.

Despite both artists being chasidic payos-clad musicians with a mike in front of them, their styles could not have been more different. In fact, their different styles were almost a study in contradictions.

Two approaches to Judaism, two approaches to music, unplanned, in sync, respectful and totally talented.

How's that for an unexpected night of culture and true inspiration in NYC?

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Tehilla R. Goldberg is a columnist for the Intermountain Jewish News. Comment by clicking here.

© 2007, Intermountain Jewish News