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June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review May 27, 2008 / 22 Iyar 5768

Fair fares

By Rabbi Dr. Asher Meir


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http://www.JewishWorldReview.com | Q: I recently got into a cab and the driver offered a flat price instead of the meter. I learned from bitter experience that when they do this, if you ask for the meter they go the long and slow way. Do I have to give in to this extortion?


A: There are two sides to this question — your side and the driver's side. Let's start with your side.

Given that cab rides are regulated with standard fares, and cab drivers are required to take customers by the shortest route, the cab driver's demand for a fixed fee above the standard rate is extortion. He is taking advantage of the fact that he has you "over a barrel" since he knows it is not worth the extra few dollars (or shekels) he is demanding for you to get out of the cab and hail another one (who in all likelihood will offer you the same deal). Jewish law takes a dim view of such extortion, and in many cases holds that when a person is taken advantage of in this way, he is required to pay only the going price. Here is an example:


"If someone is fleeing and found a ferry before him, and said to him, take a dinar [a very large sum] and ferry me across — [the ferryman] is entitled only to his [usual] price. [The passenger] can say, I was only kidding." (1)


In this case the ferryman customarily takes all customers for a fixed price; from his point of view there is no special reason to ask a higher price from this particular customer (who understandably is in unusual haste). If the customer asked for a special service, for example to row more quickly, then certainly the ferryman would be entitled to extra. But when the reason for the surcharge is solely that this particular customer is over a barrel, Jewish law doesn't sanction it.

Following this same logic, most taxi and limousine commissions have rules stating that taxi drivers are not allowed to charge extra for services that are not "extras", and if they do customers are required to pay only the regular price. (Sometimes they state that the customer is required to pay only what appears on the meter, but since the meter will be blank this would be a bit unfair.)

However, I also want to look at the taxi driver's point of view. We have to ask ourselves, why are tactics like this more prevalent in some times and places than in others?

In most areas the taxi fare is composed of three parts: a flat rate for getting a cab, a per-mile (or per-kilometer) charge, and a per-minute waiting charge. If these three charges are set fairly, and the number of cabs granted permits (medallions) is reasonable, then drivers will have no incentive to engage in this kind of trick. If the flat fee is high enough they would rather get you to your destination quickly and pick up someone else. But in some places the fee structure is poorly structured, encouraging mischief.

Sometimes the problem is even worse: permissible fares are just too low to allow cabbies to make an honest living. This is why the only cab drivers in some US cities are poor immigrants living on a few hundred dollars a week. In this case the ethical course of action for them is not to gouge customers but rather to lobby for a change in the rules or perhaps even go on strike. Still, it is possible to understand the cab driver's point of view.

The Talmud affirms that local authorities are entitled to regulate commerce: "And the townspeople are authorized to regulate weights and measures and wages, and to punish offenders". (2) However, this authority needs to be used in a responsible way that doesn't take unfair advantage of the regulated. Indeed, on the very next page of the Talmud we learn that this authority has to be subject to oversight to ensure that it is in the public interest.

So the simple answer to your question is, chances are local regulations allow you to passively consent to an unfair price and in the end pay only whatever the fair price is (you would have to estimate this). Even better would be to file a complaint, if you have the time and energy. This is the best course of action if you feel you are being taken advantage of.

However, if you have reason to believe that it is the cab driver who is being taken advantage of, by a fee structure that doesn't allow him to make an honest living, it may be that the best thing is just to give the driver a break and agree to the suggested price.

NOTE: The above analysis is predicated on the assumption that the flat price is meant to get a higher rate, not to evade taxes or charges. Even if you give in to the driver's threats, you should demand a receipt for the price you end up paying.

SOURCES: (1) Babylonian Talmud, Bava Kamma 116a (2) Babylonian Talmud, Bava Basra 8b

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JWR contributor Rabbi Dr. Asher Meir, formerly of the Council of Economic Advisers in the Reagan administration, is Research Director of the Business Ethics Center of Jerusalem, Jerusalem College of Technology. To comment or pose a question, please click here.

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