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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 20, 2007 / 6 Elul 5767

Global warming: Case not closed

By Jeff Jacoby

Jeff Jacoby
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http://www.JewishWorldReview.com | If there's anything climate-change crusaders are adamant about, it is that the science of the matter is settled. That greenhouse gases emitted through human activity are causing the planet to warm dangerously, they say, is an established fact; only a charlatan would claim otherwise. In the words of Al Gore, America's leading global warming apostle: "The debate among the scientists is over. There's no more debate. We face a planetary emergency. . . . There is no more scientific debate among serious people who've looked at the evidence."


But as with other claims Gore has made over the years ("I took the initiative in creating the Internet"), this one doesn't quite mesh with reality.


Scientists and other "serious people" who question the global warming disaster narrative are not hard to find. Last year 60 of them sent a letter to Prime Minister Stephen Harper of Canada, urging him to undertake "a proper assessment of recent developments in climate science" and disputing the contention that "a climate catastrophe is looming and humanity is the cause." The letter cautioned that "observational evidence does not support today's computer climate models" and warned that since the study of climate change is relatively new, "it may be many years yet before we properly understand the earth's climate system."


Among those signing the letter to Harper were Fred Singer, the former director of the US Weather Satellite Service; Ian Clark, hydrogeology and paleoclimatology specialist at the University of Ottawa; Hendrik Tennekes, the former director of research at the Royal Netherlands Meteorological Institute; physicist Freeman Dyson of the Institute for Advanced Studies in Princeton; the University of Alabama's Roy Spencer, formerly senior scientist in climate studies at NASA's Marshall Space Flight Center in Huntsville, Ala. — plus 55 other specialists in climate science and related disciplines.


The debate among the scientists is over?


NASA administrator Michael Griffin told National Public Radio in May that while the general trend of global warming exists, that doesn't make it "a problem we must wrestle with." To insist that any change in climate must be bad news "is to assume that the . . . earth's climate today is the optimal climate, the best climate that we could have." The planet's temperature has been fluctuating for millennia, he added. "I don't think it's within the power of human beings to assure that the climate does not change."


In 2003, environmental scientists Dennis Bray and Hans von Storch surveyed 530 of their peers in 27 countries on topics related to global warming. One question asked: "To what extent do you agree or disagree that climate change is mostly the result of anthropogenic causes?" On a scale of 1 (strongly agree) to 7 (strongly disagree), the average score was 3.62, reflecting no clear consensus.


Asked whether abrupt climate changes will wreak devastation in some areas of the world, the percentage of scientists strongly agreeing (9.1) was nearly identical to the percentage strongly disagreeing (9.0). Another question asked: To what degree might global warming prove beneficial for some societies? A striking 34 percent of the scientists answered 1 or 2 (a great degree of benefit); just 8.3 percent answered 6 or 7 (very little/no benefit).


Plainly, the science isn't settled. It changes all the time.


Take the latest report of the Intergovernmental Panel on Climate Change. Unlike its previous report in 2001, which foresaw a possible rise in sea levels over the next century of around 3 feet, the new report cuts that figure in half, to about 17 inches. Why the revision? "Mainly because of improved information," the IPCC notes in the fine print. It goes on to note that even its latest estimate involves some guesswork: "Understanding of these effects is too limited to assess their likelihood." The science is getting better, but it's far from settled.


Or take the discovery just this month that 1934, not 1998, was the hottest year in the continental United States since record-keeping began in 1880. NASA's Goddard Institute for Space Studies quietly changed its ranking after a Canadian statistician discovered an error in the official calculations. Under the new data, five of the 10 hottest US years on record occurred before 1940; just three were in the past decade.


Climate scientists are still trying to get the basics right. The Aug. 10 issue of Science magazine notes that many researchers are only beginning to factor the planet's natural — i.e., not anthropogenic — climate variations into their calculations. "Until now," reports Science, "climate forecasters who worry about what greenhouse gases could be doing to climate have ignored what's happening naturally. . . . In this issue, researchers take their first stab at forecasting climate a decade ahead with current conditions in mind."


Their first stab, please note, not their last. The science of climate change is still young and unsettled. Years of trial and error are still to come. Al Gore notwithstanding, the debate is hardly over.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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