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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 13, 2007 / 29 Menachem-Av 5767

Zimbabwe's horrors

By Jeff Jacoby

Jeff Jacoby
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http://www.JewishWorldReview.com | No one is surprised when a Roman Catholic bishop condemns the violence of war. But when was the last time you heard of one pleading for a military invasion?


Zimbabwe's leading cleric has been doing just that in recent weeks, imploring Great Britain to invade its former colony and oust Robert Mugabe, the dictator whose brutal misrule has reduced a once-flourishing country to desperation, starvation, and death.


Given the "massive risk to life" the regime poses, says Pius Ncube, the archbishop of Bulawayo, "I think it is justified for Britain to raid Zimbabwe and remove Mugabe. We should do it ourselves but there's too much fear. I'm ready to lead the people, guns blazing, but the people are not ready." Millions of Zimbabweans have fled the country, and those who remain tend to be hungry, impoverished, and intimidated by Mugabe and his goons. "How can you expect people to rise up," Ncube asks, "when even our church services are attended by state intelligence people?"


The archbishop, normally an advocate of nonviolence, is no saber-rattler. But given the misery and murder spawned by Mugabe and his fascist Zimbabwe African National Union Patriotic Front, or ZANU-PF, it is immoral not to fight them. "If you are no longer serving your people and are choosing death for them," says Ncube, "then certainly . . . stronger nations have a right to put you down."


Considering that "stronger nations" have been unwilling to put down Omar al-Bashir, the head of Sudan's Islamist regime that is perpetrating genocide in Darfur, the likelihood that they will muster the fortitude to drive Mugabe from power in Zimbabwe is, in a word, nil. Instead they will go on issuing empty condemnations, like the Bush administration's recent statement that it "deplores actions taken by the Mugabe regime," but is "ready to engage a new Zimbabwean government committed to democracy, human rights, sound economic policy, and the rule of law."


Unfortunately, hollow pieties from the free world will not end the chaos and cruelty that have turned Zimbabwe into a hellhole. In the nation once known as the breadbasket of Africa, Mugabe's deranged policies are starving millions. In a land many hoped would be a model of postcolonial self-government, opposition politicians are beaten and imprisoned and elections are blatantly rigged to keep ZANU-PF in power. In a country where a decade ago the currency traded at the rate of eight Zimbabwe dollars to $1, it now takes 200,000 Zimbabwe dollars to buy a single American dollar.


The wretchedness that is Mugabe's Zimbabwe was captured recently by New York Times reporter Michael Wines, who described what happened when the dictator — in the face of hyperinflation estimated at more than 10,000 percent a year — commanded merchants nationwide to cut their prices in half or face jail time and the confiscation of their businesses:


"Bread, sugar, and cornmeal, staples of every Zimbabwean's diet, have vanished. . . . Meat is virtually nonexistent . . . Gasoline is nearly unobtainable. Hospital patients are dying for lack of basic medical supplies. Power blackouts and water cutoffs are endemic. Manufacturing has slowed to a crawl because few businesses can produce goods for less than their government-imposed sale prices. Raw materials are drying up because suppliers are being forced to sell to factories at a loss . . . As many as 4,000 businesspeople have been arrested, fined, or jailed."


Eighty percent of Zimbabwe's adults are now unemployed. Life expectancy has plummeted to 37 years. The death rate for children 5 and under has soared 65 percent since 1990. While Mugabe's kleptocratic cronies and thugs drive expensive cars, build elaborate mansions, and amass fortunes by manipulating the currency market, ordinary citizens are reduced to unspeakable degradation. Schoolteachers sell themselves for sex in order to feed their children, the Times of London reports. A man in Rushinga was convicted of killing his 10-year-old son with an ax handle for eating four mice meant for the family's lunch. One-time accountants, bankers, headmasters — former middle-class professionals now refugees in South Africa — survive through menial labor or begging in the streets.


Yet Mugabe, with his Hitler-style moustache and armed loyalists, remains firmly in control.


"Anyone who is ready to starve his people to death for the sake of power is a murderer," Archbishop Ncube says. "What more does he have to do?"


Countless lives could be saved, and incalculable suffering ended, if Mugabe were forced from power. A detachment of US Marines, I wrote on this page in 2002, could do the job on its lunch break. The British could do it. South Africa could do it.


But of course no one will do anything. The death toll in Zimbabwe will continue to mount; the misery will continue to spread; the horror stories will continue to multiply. Cry, the beloved country.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Jeff Jacoby is a Boston Globe columnist. Comment by clicking here.

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