Dec. 2, 2008 Melanie Phillips: The Mumbai atrocity is a wake-up call for a frighteningly unprepared world Stratfor Geopolitical Intelligence Report: Strategic Motivations for the Mumbai Attack Dec. 1, 2008 Max Freidlander, as told to Jacklyn C. Wadler: India Inkings Mark Steyn: Whodunit!? Nov. 28, 2008 Rabbi Ahron Rapps: An evil seed that didn't have to be Melanie Phillips: Carpe diem --- or can we all relax now? Nov. 26, 2008 Michael Feldberg: Meet the Orthodox Jew who laid groundwork for scientific development of ordnance that undergirds America's current world leadership Andrea Simantov: Shades of life Nov. 25, 2008 The Jewish Ethicist by Rabbi Dr. Asher Meir : Getting Emotional For Influence The Kosher Gourmet by Ethel G. Hofman : Thanksiving feast! Nov. 24, 2008 Rabbi S. Binyomin Ginsberg: 'I just Became a grandchild!' Barry Rubin: Don't flatter your enemies, protect your friends Nov. 21, 2008 Rabbi A. Henach Leibowitz: Money matters? Caroline B. Glick: Civilization walks the plank Nov. 20, 2008 Rabbi Avi Shafran: Bronfman's blindness The Kosher Gourmet By Linda Gassenheimer: Portobellos add a hearty flavor to pasta with pesto Nov, 19, 2008 The Jewish Ethicist by Rabbi Dr. Asher Meir : Spread the wealth? Jewish tradition and income equality Elliot B. Gertel: 'Mad Men': Tackling prejudices or reinforcing them? Nov, 18, 2008 Dr. Debby Schwarz Hirschhorn: The End of the Age of Reason Jonathan Tobin: Does Barack + Bibi = Disaster? Nov, 17, 2008 Rabbi Yonason Goldson: The End of the Age of Reason Diana West: Gulling Americans into making terror legit? Nov, 14, 2008 Rabbi A. Henach Leibowitz: The Power of Spiritual Inertia Caroline B. Glick: The perils ahead Nov, 13, 2008 Stratfor Intelligence Briefing: How Bush and Obama together could change the Middle East dynamic The Kosher Gourmet by JeanMarie Brownson: Sweet and savory, crispy and meltingly tender bestilla Nov, 12, 2008 The Jewish Ethicist by Rabbi Dr. Asher Meir : Tyrannical Co-Workers Michael Doyle: High Court to consider today donated monuments that may have religious messages in public parks Nov, 11, 2008 Frank J. Gaffney, Jr.: Will Obama stop government officials considering institutionalizing financial jihad? Jonathan Tobin: They Will Decide Their Own Fate Nov, 10, 2008 Rabbi Avi Shafran: $8 billion, modern-day Tower of Babel being built? Barry Rubin: A letter to the president-elect from a Middle East realist Nov, 7, 2008 Rabbi Francis Nataf: Of Children and Immortality Caroline B. Glick: Livni's Obama strategy Nov, 6, 2008 Rabbi Yonason Goldson: How I tricked a classroom of apathetic students into grasping the fallacy of moral relativism The Kosher Gourmet By Gina Kim: Tips for making the perfect soup --- includes recipes Nov, 5, 2008 The Jewish Ethicist By Rabbi Dr. Asher Meir: Destitute Debtors Bruce Weinstein: 'Religulos': Bad title,even worse movie Nov, 4, 2008 Frank J. Gaffney, Jr.: Treasury Dept. submits to Shariah law Frida Ghitis: A surprise for Obama in the Middle East Nov, 3, 2008 Jonathan Rosenblum: Who says Jews are Smart? Jonathan Tobin: Was He Wrong About Everything? March 22, 2007 J-Rhythms with Avraham Rosenblum: JWR's cutting-edge music program showcasing performers -- singers, song writers, musicians, and bands -- who learn and live the Torah lifestyle (OUR NEWEST IGODCAST !) Oct. 29, 2003 Mortimer B. Zuckerman: Graffiti On History's Walls (MUST-READ!)

Jewish World Review Sept. 17, 2008 / 17 Elul 5768 East meets Southwest in this quick meal: MEXICAN-ASIAN TOSTADOS By Linda Gassenheimer http://www.JewishWorldReview.com | (MCT) Hot Thai peanut sauce and shiitake mushrooms give a new twist to tostados. Traditional tostados have a deep-fried base, but it's easier and healthier to crisp the tortillas under the broiler. This dinner requires no other cooking and very little chopping and cutting thanks to roasted chicken strips, shredded lettuce and diced tomatoes. Don't let Asian ingredients gather dust in your pantry. Sesame oil gives a nutty flavor to sauteed meats and salads, while peanut sauce is great on kebabs or as a dip for cooked meats. This meal contains 643 calories per serving with 31 percent of calories from fat. Sesame Corn on the Cob: Husk 2 ears sweet corn. Moisten 2 sheets paper towel with water and squeeze dry. Wrap an ear of corn in each, and microwave on high 4 minutes (2 minutes per ear). Remove paper towel, brush corn with sesame oil and sprinkle on salt. SHOPPING LIST To buy: 1 package 6-inch flour tortillas, 1 bottle rice vinegar, 1 bottle sesame oil, 1 bottle Thai peanut sauce, 1 container shiitake mushrooms, 1 bag shredded lettuce, 1 container diced tomatoes, 2 ears corn, 10 ounces cooked chicken breast strips STAPLES Vegetable oil spray, salt HELPFUL HINTS: White vinegar diluted with a little water can be used instead of rice vinegar Any type of sliced mushrooms can be used I prefer a thick peanut sauce for this recipe COUNTDOWN: • Heat broiler • Prepare ingredients • Start corn • Make tostados MEXICAN-ASIAN TOSTADOS Vegetable oil spray 4 (6-inch) flour tortillas 2 teaspoons Chinese vinegar 2 teaspoons sesame oil 1-1/2 cups shredded lettuce 1 cup sliced shiitake mushroom caps 10 ounces cooked chicken breast meat, cut into strips 1/4 cup Thai peanut sauce 1 cup diced tomatoes Heat broiler. Line a baking sheet with foil and spray with oil. Spray both sides of the tortillas and place on the sheet. Broil 2 minutes. Turn over tortillas and broil 1 minute or until crisp not brown. Set aside. Mix vinegar and sesame oil in a bowl. Add lettuce and mushrooms; toss well. Divide evenly among tortillas. Using the same bowl, toss chicken in peanut sauce and spoon over the vegetables. Sprinkle tomatoes on top. Makes 2 servings. Per serving: 526 calories (28 percent from fat), 16.4 g fat (3.2 g saturated, 6.2 g monounsaturated), 96 mg cholesterol, 49.6 g protein, 43.7 g carbohydrates, 5 g fiber, 1,124 mg sodium. Sign up for the daily JWR update. It's free. Just click here. Linda Gassenheimer is the author of 14 cookbooks, including, ''Good-Carb Meals in Minutes." (Click HERE to purchase. Sales help fund JWR.) To comment, please click here. © 2008, The Miami Herald Distributed by McClatchy-Tribune Information Services.