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May 25, 2012

Rabbi Yonason Goldson: Thinking About Faith
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
David G. Savage: Supreme Court limits protection against double jeopardy
Ashley Powers: A nightmare, then conviction is tossed
Erika Bolstad: Temple cancels Wasserman Schultz speech
Deroy Murdock: WWII hero Karski to receive U.S. Medal of Freedom
Kimberly Lankford: Health Coverage for College Grads
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Clifford D. May: What Iran's Rulers Want
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
Kimberly Lankford: Switching Medicare Advantage Plans Mid-Year
Bryan McIver, M.B., Ch.B., Ph.D.: Mayo Clinic Medical Edge: Understanding hyperthyroidism and its variety of treatment options
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Ex-CIA spy in Iran's Revolutionary Guard: Baghdad talks highlight Western naivete
Tony Pugh: More private colleges offering tuition discounts
Lisa Gerstner: 4 Money-Etiquette Questions Answered
Mary Beth Franklin: How to Choose the Right Annuity for You
Art Markman, Ph.D.: Get smart: How to bulk up your creativity muscles
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
David S. Cloud and Kathleen Hennessey: Obama changes mind on Pakistan invite to NATO summit --- and then gets dissed by country's president
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
Environmental Nutrition editors: The lowdown on a low-acid diet
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review

The Divine wants you to be happy

By Rabbi David Aaron


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When rules become delicious recipes for your soul


“And these are the judgments that you shall place before them.”

                        —   Exodus 21:1

"You shall place before them, that is, like a table that is set and ready for eating."

  —   Rashi

“Taste and see that G-d is good.”

                        —   Psalms 34

LAWS YOU CAN EAT, ENJOY AND SAVOUR
The job of a teacher of Torah is not to be a philosopher, ethical guide or law giver but rather a gourmet chef. A gourmet chef has the ability to bring the taste out of every ordinary cabbage, every simple bean sprout, as well as present it all in a delicious tantalizing way.

Once, I went to someone's home to raise funds for my institute. I thought we would have about a ten minute discussion. Instead, we were talking for five or six hours. I hadn't eaten all day, and I was starving. Finally I decided that instead of asking for a contribution, I would just ask for something to eat. So I said, "Could I just have an apple?"

She replied, "Oh, you must be starving. I'm so sorry!"

My hostess ran to her kitchen and made me a Salad Nicoise — exquisitely arranged. Now, I'm not a big salad eater, but that's what she chose to prepare for me. Well, I took one forkful, and I have to admit I had never tasted a salad like that in my life. Because this woman was able to bring out its' true beauty and taste, suddenly I had a whole new appreciation for the vegetable kingdom.

Once I tasted this woman's Salad Nicoise, I could never be satisfied with lettuce and tomato alone. The job of a Torah teacher is to present the Torah in an appetizing way; to reveal the beauty and flavour of G-d's laws for all to see and taste.

THE TASTE OF LIFE
The Zohar, which is the Jewish mystical classic, written two thousand years ago, cautions us not to perform G-d's commandments like cows eating grass. Doing so brings ruins upon us. Let's try to understand what this means.

Essentially, the cow chews its food, stores it and then chews its cud, thereby re-chewing the food, over and over again. The Zohar is using this metaphor as a symbol for something that is done mindlessly without intention or taste. In Torah tradition there is a concept called taamei mitzvos, which can be described as the "reason for the commandments." But taamei mitzvos can also mean the "taste of the commandments." In Hebrew, taam means both "taste" and "reason" — and there is definitely a connection between the two. Without understanding the reason behind Torah living it can become mindless and tasteless.

Imagine a person who observes Sabbath, but it has no meaning to him — no taste. The only thing that keeps him doing it is guilt, or respect for the tradition, or simply habit. Without his understanding the meaning behind the observance, it will eventually stop sooner or later, in this generation or the next.

An experience I had working with a Jewish youth group describes how this translates down the line to the grandchildren. I was hired to try to rejuvenate interest for Judaism among the participants, and I thought a "Sabbath Experience" would be a great idea. So I presented my plan to one of the chapter presidents, a girl of about 16 or 17. She looked at me in total shock. "Sabbath!" she exclaimed incredulously. "Do you mean no tearing toilet paper?" This was the first thing that came to her mind. I said "Sabbath" and she thought "toilet paper." So in jest I said, "Yes! Haven't you ever tried that? For thousands of years Jews get together, put a roll of toilet paper on a table, sit around the table and chant, 'Don't tear it, don't tear it!'" She looked at me with an expression that said "Is this guy for real?" And then she said, "You know, I always wanted to ask a rabbi, 'are you allowed to flush on Sabbath?'" Imagine this is the question she always wanted to ask a rabbi.

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Perhaps sometimes partial ignorance is even a greater problem than complete ignorance. At least when we know nothing, we don't have bad feelings. But partial ignorance can translate into a total distortion. Perhaps it would have been better for the girl to be completely ignorant of Shabbat than to think of toilet paper in association with the most beautiful of Torah celebrations. As a result she is not even open to experience an authentic Sabbath. Her reaction and associations are but a symptom of the real problem: she does not know (or is confused about) who she is and who her ancestors were. And she will have nothing real to say to her children about Sabbath. Sabbath is not just not tasteless, but perhaps even bitter tasting to her.

We can perform the commandments and the traditions like cows eating grass. They chewed before, they chew now, and they'll chew later because they chewed before — and that's when it all starts breaking down. That's when children say to their parents, "Why should I do this? This is not interesting. This is restrictive and meaningless." And that's when some parents respond, "You should. You must. You have to." Rarely do people respond positively to empty demands; instead, they rebel against them. People respond to what they find clear, fascinating, relevant, inspirational and meaningful. Most people do what they want, not what they should.

When the meaning and the taste of G-d's commandments are lost, then there is no love for it and no joy in it. When a person whom you love asks you for a favor, it is easy to do it, it's a pleasure. But when you don't like the person, the favor can be the hardest thing in the world because there are no good feelings surrounding it.

I think a lot of people don't have good feelings about a Torah life because they don't understand the meaning of it. They don't know the taste of it and, worse, they likely have a bad taste about it. The Talmud says that when people accept the commandments with joy and happiness, these feelings are guaranteed to be long lasting. But when people accept commandments with anger or feelings of coercion, though they may observe them for a while, eventually they reject them and everything breaks down.

MISERABLE DANCING BEARS
This is the tragedy of religious education today. At home and in school, as children and even later as adults, we learn an incomplete and often wrong definition of our relationship to G-d. For many the word "G-d" conjures up serious negativity and distorts the meaning of any other words associated with it like Torah, commandments, Sabbath, etc..

Then, what should be holy words become, instead, triggers for our distorted images and bitter experiences from the past. Our first step in overcoming this huge obstacle is to get in touch with these triggers in order to then create a new trigger, a new identification, a new understanding, a new feeling.

How the mind stores images and then reacts to triggers is an amazing psychological phenomenon. Most of us have had the experience of, for example, driving a car and, all of a sudden, feeling overcome by a sad feeling. We get in a bad mood — doing nothing, just driving — and we don't know why.

What can happen is this: While you are driving you hear a song on the radio that happened to be playing in a restaurant when you were breaking up with your boyfriend or girlfriend. You may not have payed any attention to the song playing at the time; it could have been background music. As you were experiencing that traumatic moment, you heard the Beatles singing, "She loves you, Yeah, yeah, yeah," and you did not even notice it. Then one day you happen to be feeling really happy. You are driving down the highway, it's a beautiful day, and the radio announcer says, "Now let's hear an oldie but goldie from the Beatles: "She loves you, yeah, yeah, yeah." Suddenly you sense a dramatic shift in your mood and feel depressed. You don't know why, but the words "she loves you" call forth that painful break-up mood from your memory bank.

This same kind of reaction is triggered in many of us regarding G-d and religion. And when that happens our minds can bring up a lots of stuff — pain, sadness, guilt, disempowerment, etc.

. I was told that some circus trainers teach bears to dance by making them walk on hot coals. When the bear is walking on hot coals, it starts to make jagged movements from the pain. As the bear is walking over the coals and shaking in pain, the trainer plays music that later becomes a trigger for the pain of the coals. At that point, they can bring out the dancing bears for all to watch with wonder and joy. When the music starts to play, the bear starts to dance. But his heart cries because is re-experiencing the painful musical association.

A similar thing happens for many people when it comes to religion. I have met people from religious backgrounds who once kept Sabbath, ate Kosher, and prayed three times a day. But these practices were joyless and came with a lot of confusion, fear, oppression, and guilt. These people's negative experiences turned into painful triggers that forced them to run from G-d and any religious institution. They don't even believe that one could enjoy and love living G-d's word.

G-D WANTS YOU TO BE HAPPY
When I was in my early 20s, I studied in a yeshiva and completed my rabbinical ordination. After many years of full-time Torah learning, I felt I would like to start reaching out and teach. Because there are so many thirsty souls in the world that know so little about the Torah, I felt that I should share what I have learned thus far. But I wasn't sure if it was the right thing to do just yet; perhaps I was too young or perhaps I was not learned enough. I decided to ask a Torah scholar, Rabbi Joseph Shalom Eliyashuv, for advice. Rabbi Eliyashuv is considered to be one of the greatest Torah authorities of our generation, and I was a little nervous to meet him. I shared with him my dilemma and asked him, "What does G-d want me to do?"

Rabbi Eliyashuv turned to me and said, "You should sit and continue to learn for a couple more years." Hearing that, I must have made a very contorted face, like "ugh!" because he asked, "What's wrong?" Spontaneously I said, "But I'm not happy just sitting and learning. I want to go out and teach!"

"Why, then, are you asking questions?" he asked. I was shocked by his question. It is common for everyone in the Torah community to ask Torah Sages questions.

"I beg your pardon," I stammered.

"Why are you asking questions?"

"Because I want to know, what is it that G-d wants me to do?"

"Of course, G-d wants you to be happy," he answered, "and you didn't tell me you weren't happy in the yeshiva. If you're not happy just sitting and learning, and you'd be happier going out and teaching Torah, then do it. Don't you think teaching Torah is also a commandment?"

Suddenly I realized how I had missed a fundamental Torah truth. I did not understand my happiness was an important or even valid factor in religious law. In fact, I assumed that the more you suffer the holier you must be. Can you imagine my surprise and relief? Had I not made that contorted face, and had the great Rabbi Eliyashuv not been sensitive enough to see it, I would have walked out of his office and sat in yeshiva for years, feeling miserable and thinking that I am such a holy martyr — a true servant of G-d. It may sound crazy, but that was my baggage. I did not think that happiness was a consideration in Torah law. But here was one of the greatest rabbis of our time — a holy gourmet chef — saying, "G-d wants you to be happy."


For more on this topic see "The Secret Life of G-d: Discovering the Divine within you"


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JWR contributor Rabbi David Aaron is the founder and dean of Isralight, an international organization with programming in Israel, New York South Florida, Philadelphia, Los Angeles and Toronto. He has taught and inspired thousands of Jews who are seeking meaning in their lives and a positive connection to their Jewish roots.

He is the author of the newly released audio book, Kabbalah Works : Secrets for Purposeful Living and The Secret Life of G-d, Endless Light: The Ancient Path of Kabbalah to Love, Spiritual Growth and Personal Power , Seeing G-d and Love is my religion. (Click on links to purchase books. Sales help fund JWR.) He lives in the old City of Jerusalem with his wife and their seven children.



© 2006, Rabbi David Aaron