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In this issue
February 13, 2012
Binyamin Rose: Back to the Bunker: How a life-risking act by a Christian family during the Holocaust saved a family and built a thriving community a world away
Danielle Kurtzleben: The Peace Process is over. Finally
Susan Johnston: The Myth of Economic Inequality
Menachem Wecker: Business Schools Teach Real Estate Despite Troubled Housing Market
The Kosher Gourmet by Diane Rossen Worthington: Farro Salad: An ancient grain is now new again as the base of a tasty tangle of flavorsome vegetables, chickpeas and salami
February 10, 2012
Rabbi Nathan Lopes Cardozo: The biblical case against small-mindedness involved diminishing His precious prophet
Caroline B. Glick: The Peace Process is over. Finally
Lisa M. Krieger: Man with defibrillator demands access to his own heart's information
David G. Savage: Why activists may not be in a hurry to have High Court rule on alternative marriage
Rachel Koning Beals: Gen X Women Continue to Shrink Gender Investing Gap
The Kosher Gourmet by Faith Durand: Who Says You Can't Make Restaurant Favorites at Home?: MANGO AND STICKY RICE
February 9, 2012
Jeff Strickler: An argument a day keeps the divorce away, they say
Clifford D. May: CAIR's Crusade against The Third Jihad
Melissa Healy: Study finds jolt to the brain boosts memory
Laura McMullen: 10 Least Expensive Public Schools for Out-of-State Students
Kimberly Palmer: How to actually enjoy -- relaxing, financially -- your vacation
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet by Diane Rossen Worthington: Winter Squash and Red Swiss Chard Risotto is Colorful Cozy Cold Weather Fare (includes detailed dos and don'ts)
February 8, 2012
Rivy Poupko Kletenik: Tree hostility: The auspicious history of the evolution of Tu B'Shevat
Steven Emerson: Planting Trees is Racist?!
Warren Richey: Why momentous Prop. 8 ruling might not satisfy gay-rights groups
Anne Applebaum: Russia's Potemkin democracy
Menachem Wecker: Though Controversial, LL.M.'s Can Lead to Specialized Legal Jobs
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet byDana Velden: Going to the bother of making soup? You know it better be good. This CREAM OF TOMATO SOUP certainly is! And it's a cinch to make, too (Includes techinques and serving secrets)
February 7, 2012
Kathleen Hennessey and Christi Parsons: Obama not worried that birth-control move will hurt his re-election chances with Catholics, other faithful
Caroline B. Glick: Obama's rhetorical storm
Frank J. Gaffney, Jr.: Caught off-guard? President's Super Bowl interview with Matt Lauer gives those who need a reason not to vote for him, a darn good one
Suzanne Bohan: Leaping lizards! Tiny reptiles advancing robot design
David Francis: How to Avoid an IRS Audit
The Kosher Gourmet by Emma Christensen: These homemade energy bars (3 recipes) are far better workout fuel than commercial ones, packing power and taste
February 6, 2012
Scott Peterson: Iran's top ayatollah: We're trumping the West
Jonathan Tobin: Iran Threatens Israel With Destruction, But the New York Times Doesn't Hear It
Jeffrey Fleishman: In newly democratic Egypt, tens of democracy activists jailed, to stand trial; their groups are 'threatening the stability of the homeland'
Julie Deardorff : Researchers say antioxidants may not be that effective and could do more harm than good
Philip Moeller: Where Smart Investors Put Their Money
Mark Clayton: How did Anonymous hackers eavesdrop on FBI and Scotland Yard?
The Kosher Gourmet by Joseph Erdos: Vegetable Frittata --- leftovers never tasted so scrumptious
February 3, 2012
Rabbi Dr. Warren Goldstein: Living with ideals --- in reality
Caroline B. Glick: Fool me twice
Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus
Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US
Kimberly Palmer : 8 Ways to Get Ready for Retirement Now
Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling
The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory
February 2, 2012
Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry
Jim Carney: Wrong number call may have saved her life
Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran
Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration
Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips
Tina Susman: For woodchuck rescuer, every day is Groundhog Day
The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor
February 1, 2012
Nara Schoenberg: What to do when you've been dissed
Michelle Malkin: First, They Came for the Catholics
Brian Bennett: US officials see increasing threat of domestic attack from Iran
Lisa M. Krieger: Possible breakthrough in preventing Alzheimer's
Emily Brandon: How to Take Advantage of New 401(k) Fee Disclosures
Susan Johnston: 5 Apps for Organizing Your Expenses at Tax Time
The Kosher Gourmet by Mario Batali: The famed chef's Broccoli and White Bean Soup can easily be a lunch in itself, or a nice antipasto --- and is hard to mess up
January 31, 2012
Paul Greenberg: Separation of Church and State works two ways
Caroline B. Glick: Hamas and the Washington establishment
Frank J. Gaffney Jr.: Uncle Sam is joining in efforts to crack down on Islamists' critics
Danielle Kurtzleben: The 10 Worst Cities for Finding a Job
Laura McMullen: 3 Tips to Overcome a Bad Grade in College
The Kosher Gourmet by Faith Durand: Orzo dish mixes plump, chewy grains with caramelized onions, garlic, mushrooms and sweet potato
January 30, 2012
Rabbi Avi Shafran: Blind faith and physics
Paul Richter and Ramin Mostaghim: Misreading Teheran's limits -- deadly and economically devastating as they may be -- is a risk administration, Europe seem willing to take
Suzanne Bohan: Warning: Nap-deprived tots missing more than sleep, study finds
Meg Handley: Banks Revamping Rewards Programs to Woo Customers
Menachem Wecker: 3 Do's and Don'ts for Healthy Studying in College
The Kosher Gourmet by Diane Rossen Worthington: Butternut Squash Gratin with Tomato Fondue is a combination of the sweet and creamy
January 27, 2012
Rabbi Berel Wein: What Pharaoh can teach us sophisticates about being stubborn
Caroline B. Glick: Obama: Of course I intend to prevent a nuclear holocaust . . . in a few months
Yochonon Donn: In liberal New York City, fervently-Orthodox Jews may soon be getting a district to call their own
Jeannine Stein: An inflated ego and thinking you're 'all that' doesn't just make others sick of you, it can make you ill
Katy Hopkins: New budget rules may affect how much money you get for college
The Kosher Gourmet by Emma Christensen: Barigoule is a light and tangy dish of artichoke hearts stewed in white wine
January 26, 2012
Jonathan Tobin: Newt the closet anti-Semite?
Ed Koch: To the New York Times, calling for the murder of Jews by those capable of having their incitement taken seriously isn't news
Martin Peretz: One Year Later: The Failure of the Arab Spring
Rachel Koning Beals: Need to Know info before investing in Muni Bonds this year
Jeannine Stein: Mental illness struck one in five U.S. adults in 2010: Report
The Kosher Gourmet by Leela Cyd Ross: Curried Coconut Carrot Soup. Need we say more?
January 25, 2012
Andrew Silow-Carroll: Speak politics the Jewish way!
Richard Simon: House passes two bills endorsing the use of religious symbols at military memorials
Fred Weir: Putin: Multiethnic Russia cannot survive as a US-style 'melting pot'; must find its own way
Susan Johnston: 5 Sneaky Coupon Strategies Consumers Should Watch Out For
Menachem Wecker: Adding an extra 'm' -- marriage -- to that M.B.A.
Melissa Healy: Harnessing shrooms' magic
The Kosher Gourmet by Hilary Meyer: 3 Secrets Leave All of the Comfort in this 'Comfort Food', but few of the Calories
January 24, 2012
Carol Clark: The price of your soul: How your brain decides whether to 'sell out'
Caroline B. Glick: America lost most in 'Arab Spring'. Sadly, many voters still don't grasp the extent
Warren Richey: Drug criminal scores win in GPS ruling from conservative-leaning high court
Jada A. Graves: 6 Careers to Watch in 2012
Jason Koebler: Who Should Have Access to Student Records?
Erika Bolstad: Black conservatives gather to talk about gaining strength
The Kosher Gourmet by Diane Rossen Worthington: This luscious fruit bread marries toasted pecans with juicy pears. Perfect with a pot of tea
January 23, 2012
Melissa Dribben: Jewish voters to play a key role in Florida's Republican primary
Stephanie Hanes: Toddlers to tweens: Relearning how to play
Jack Kelly : Still ignoring history
Rachel Koning Beals: Awkward Questions You Must Ask Your Financial Adviser
Jordan Rau: In quest to grow, Catholic hospital system will announce this morning its break from church
Ali Safi: U.S. envoy gives Taliban terms for peace talks
The Kosher Gourmet by Emma Christensen: Spanakopita is a golden pie that manages to be healthy yet still taste indulgent
January 19, 2012
Clifford D. May: How terrorists lose their stigma
Suzanne Bohan: Vanquishing social anxieties without drugs
Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers
Danielle Kurtzleben: The 10 Best Cities for Finding a Job
The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata
January 18, 2012
Edward I. Koch: Why the Crocodile Tears, Hillary?
David G. Savage: Supreme Court to Principals: You have been warned
George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis
Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year
Alex M. Parker: The Off-the-Radar Congressional Targets of 2012
The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa
January 17, 2012
Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be
David G. Savage: They sued their principals after slandering them online --- now the cases are headed to the Supreme Court
Sharon Palmer, R.D.: Believe it or not, your cuppa joe offers potential health perks
David Francis: Where to Invest in 2012: With stocks expected to rebound, opportunity abounds for investors
The Kosher Gourmet by Emma Christensen: Eleventh-Hour Freezer Pasta, Made Interesting: Ravioli with romesco sauce; Tortellini salad with apples and walnuts
January 13, 2012
Chief Rabbi Dr. Warren Goldstein: Expansion Of Spirit (PROFOUND yet UPLIFTING)
Ben Lynfield: Israeli lawmakers move to annex Jewish Judea, one museum at a time
Rachel Koning Beals:Top Complaints About Daily Deal Sites --- how to avoid missteps
Alexia Elejalde-Ruiz: Thriving through touch: Gentle massage helps older people with low mobility improve in mind and body
The Kosher Gourmet by Diane Rossen Worthington: Braised Oxtail Stew with Olives
January 12, 2012
Warren Richey: Landmark Supreme Court ruling a 'resounding win' for religious groups
Warren Richey: Supreme Court says no to new rule on eyewitness testimony
Ken Dilanian and David S. Cloud: In secret study, CIA and 15 other U.S. intelligence agencies warn Obama against leaving Afghanistan too soon
John Fauber : Statins found to raise diabetes risk in postmenopausal women
Katy Hopkins : Consider This Before You Pay for an Online Degree
Menachem Wecker : 4 Technology Must Haves for Online Students
The Kosher Gourmet by Joseph Erdos: This mushroom and barley soup has an intense -- almost nutty -- flavor that mixes robust with Middle East. It has creaminess without cream
January 11, 2012
Shari Roan: Millions of atrial fibrillation sufferers at risk for devastating, but preventable, stroke
Tom Hussain: Pakistan -- recipient of more than $21 billion in civilian and military aid -- speeds pursuit of Iranian pipeline, defying US
David G. Savage: High court signals it won't be loosening TV's 'indecency' rules
Stephen Ceasar: Oklahoma's Islamic law amendment can't go into effect, court rules
Rachel Koning Beals: Should You Invest in Bond Funds or Individual Issues?
The Kosher Gourmet by Faith Durand : Colorful Lentil Salad with Walnuts and Herbs
January 10, 2012
Reza Kahlili: From an ex-CIA spy: US must exploit new split in Iran's Revolutionary Guard
Karen Kaplan: Study: Nicotine replacement products ineffective when used in real-life situations
Paul Bedard: Study: Is Fox Too Balanced?
Rachel Koning Beals: Is it Time to Move into Homebuilder Stocks?
The Kosher Gourmet by Carolyn Malcoun: Brothy Chinese Noodles

Half the Sodium (and More Than Twice the Fiber!)

January 9, 2012
Caroline B. Glick: The land-for-peace hoax (MUST-READ/FORWARD/SHARE)
Michael Doyle: Put through legal hell over dream home, couple fought back hard --- all the way to Supreme Court
Bonnie Miller Rubin: The new college-admission essay: Short and tweet(ish)
Rachel Koning Beals: Why Mid-Caps Stand Out in This Slow-Growth Stretch
The Kosher Gourmet by Diane Rossen Worthington: Cumin seed roasted cauliflower with salted yogurt, mint and pomegranate seeds
January 6, 2012
Jonathan Rosenblum: Greatness --- and those who sully it
Clifford D. May: The Historian, the Diplomat, and the Spy
Paul Bedard: Study: Obama Is Late Night's Biggest Joke
Rachel Koning Beals: An Investing Guide to Closed-End Funds
The Kosher Gourmet by Faith Durand: Slow Cooker Peppered Beef Shank in Red Wine

Jewish World Review

How to make every second of your life come first

By Rabbi David Aaron


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To seize the moment or to surrender?

“Sure hard work pays off in the future but laziness pays off now.”

“Drugs get you nowhere but at least it's the scenic route.”

           —   Steven Wright,
                  Comedian


http://www.JewishWorldReview.com | Some people live with an attitude of "seize the moment, live it up now and forget about the future."


Others advocate: "surrender the moment, sacrifice transient pleasures for the heavenly rewards of the after life. Suffer now so you can enjoy later."


What does Judaism believe?


Torah living is actually closer to the first approach but with a serious modification. Torah prescribes to live for the moment, but to cram into it everlasting meaning.


If you look in the five books of the prophet Moses, the Chumash, there is no mention of the world to come.


One of the things we learn when we recite the Shema, the Jewish prayer declaring that G-d is one, is about the rewards for doing mitzvas, performing the commandments. The Shema reads, "… If you follow My commandments, there will be grass in your fields for your cows." When I first read this, I thought, "That's what I get for my mitzvahs? I have been holding back my whole life from eating a 99-cent McDonald's cheeseburger so that my cows can eat grass? I don't even have cows."


The Shema continues that as another reward for following the commandments, G-d will bring rain in its proper time. "That's nice," I used to think. "And I will be able to harvest my field, which means I will be able to work hard. That's what I get for doing my mitzvahs? No promises of some amazing after life?"


It says in "Ethics of Our Fathers," Pirkei Avos, "Do not serve the Great One (G-d) in order to get a prize. You should serve the Great One in order not to get a prize." What this means is that we should serve G-d because it is the right thing to do, without any hope or interest in receiving some future reward.


A woman who was at a recent Isralight retreat told me that she desperately wanted to meet her soul mate. "Rabbi, if I start keeping Shabbes [Sabbath], will G-d give me my soul mate? Because I have friends whom keep Shabbes and they met guys. I don't keep Shabbes, so is that why G-d isn't bringing me a guy?"


I told her, "There are a lot of people who are incredible Jews who do mitzvas their whole lives and they are still struggling and hoping to find their soul mate. You can't keep Shabbes for that reason."


A sad thing, people think that living a Torah lifestyle will promise them a good future, and that embracing religion will erase all their pain. But it does not work that way. Sometimes it works just the opposite. Sometimes just as you embrace Torah, you are given more challenges.


When I was studying Torah with the actor Kirk Douglas, he was very excited with the learning and his personal growth. Soon he decided that he would light Shabbat candles and that he would not eat pork anymore. These were very big moves for him, but in the middle of it all he had a stroke. Here he was, returning to G-d, returning to Judaism, and he has a stroke.


G-d does not promise, certainly not in the immediate future, that because you embrace Judaism your life will be smooth and easy.

MAKING EACH SECOND OF YOUR LIFE COME FIRST
Judaism actually prescribes that you should live the moment, seize the moment, live for the now because all you have is the now. This is what the great sage Hillel taught, "If not now when?" There is only the now. The past is a memory and future is a dream. They are just mental conceptual abstractions. Only the now is real. Therefore, live for the now. Make each second of your life come first.


But what does it mean to live it up? How does one truly live for the now? How do we make every moment the most incredible, beautiful, powerful, meaningful moment of our life?


Torah teaches that the way to ultimate fulfillment is to turn your life into a service of the ultimate. Make each moment of your life ultimate by serving G-d here and now. To serve G-d means to embody eternal divine values and ideals, and to channel through your self the presence of G-d into the world. In other words, in every moment we can internalize the eternal and materialize the spiritual.


There is an interesting Jewish law that says that if you support a person's Torah learning, then you get a portion of their world to come. I could be a wealthy guy who does not feel like learning Torah and I could support someone else to learn Torah.


A fellow went to Rabbi Moshe Feinstein, who was one of this generation's greatest authorities on Jewish law, and he said to him, "You know, Rabbi, I'm a wealthy guy. I do well in business and I could support people learning Torah. So why shouldn't I do that? This could be my way to get the eternal pleasures of the world to come."


The Rabbi replied, "It's true, but let me ask you something. What will you do to enjoy and take pleasure in this world?"


This fellow thought that we sacrifice the pleasures of this world when we dedicate our lives to the study of Torah but that for some poor people this may be their only way to merit the rewards of the after life. He thought it was a trade off-you need to give up this world for the next. And he was hoping that he could get the best of both by making lots of money and supporting others to learn. But Rabbi Moshe Feinstein explained that it is not true. We learn Torah not because it propels us to the next world or because it makes tomorrow better. We learn Torah for the pleasure it brings us now—in the present. In fact the Psalmist refers to the Torah as something playful like a toy.


A Torah inspired life is a life filled with love. Most people are living a life of fear. Fear is about the future: You do something because you are afraid of what might happen, what you might lose or what you could have gained. Love is about now. When you do something out of love you do it because you feel and want to express love now. When you obey G-d's command now, it is because you love G-d now, and you know that to fulfill His will is an opportunity to experience and manifest your love. This is the ideal fulfillment of a mitzvah—commandment. It is not about your future. It is about the ever-present joy of living a fulfilled life here and now in love with G-d and people.


Jewish tradition teaches us to seize the moment and live it up now. Don't waste precious moments on lusts that don't last. The worst thing that could ever happen to your lustful desires is to fulfill them because as soon as you do they are gone. Anticipating your desires is more pleasurable then finally getting them, because in a flash they are gone. Desires expire but love lasts. If you want to live it up in the moment then love in the moment.


When you love and serve G-d here and now, you infuse every moment of your life with everlasting meaning and real substance.

FOR THE LOVE OF BEANS
This attitude is what marked the difference between Jacob and his brother Esau. The Torah tells us that one day when Esau came home from being out in the field hunting, he saw his brother Jacob cooking a red potage, and said to him, "What's that red stuff, brother? Pour it down my throat, I'm doing to die."


So Jacob replied, "I'll give it to you, but in exchange for your birthright." And indeed, the Torah relates, Esau sold his birthright to Jacob for a bunch of beans.


The Midrash fills in the dialogue. Esau said to Jacob, "I don't understand! Why do you want the birthright? Why is it so important to be the first born?"


"Because the first born is going to have the opportunity to serve in the Holy Temple," Jacob answers.


"What's the big deal about serving in the Temple?" Esau wonders.


"I'll tell you a little bit about the Temple, Esau. If you go there and your hair is disheveled, you are punishable by death."


Esau was a hairy fellow so he said in dismay, "Oh, yeah?"


Jacob continues, "And if you enter the Temple after drinking a couple of drinks, then you're also punishable by death."


Jacob then proceeds to tell Esau all the stringent laws that a Kohen, a Temple priest, has to abide by throughout his sacrificial service.


Esau realized that his birthright is going to make him dead wrong because everything fun is forbidden. Priesthood takes all the pleasure out of life. Who needs it?


"I'm going to die," he said. So he sold his birthright for beans.


From this Midrash, we may find it easier to understand Esau's attitude than Jacob's. Why would we want a live a Torah life filled with restrictions and laws that are punishable by death?


Jacob knew something about the Torah that Esau did not. The Torah is called the Etz Chaim, the Tree of Life. It is almost impossible to warrant the death penalty in Judaism because the rulings of the court, and the details and the necessities of what it takes to pass such a judgment, are so specific that the chances of a death penalty applying is practically nil. In a true Torah court it is near to impossible to actually get the death penalty. Why then does the Torah mention the death penalty so much?


I once heard an incredible answer to this question from one of my teachers. He explained that the Torah talks about the death penalty to tell us how much life is in it when we follow it. The Torah teaches us in the most dramatic way that if, for instance, something as small as lighting a match on Sabbath is punishable by death, then imagine how much life there is in celebrating the Sabbath.


Jacob understood this. Esau, however, felt that if he followed the laws of the Torah he would be giving up the good life. Esau believed in "eat, drink and be merry, for tomorrow we may die," while Jacob believed in "eat, drink and be merry, but invite G-d to join you and turn it into sacred service." Jacob understood that the good life is when you have G-d in your life. Jacob and Esau both agreed there is no time like the present and you have to seize the moment enjoy life and be happy, but they disagreed on how to achieve that. Esau's motto was "lust while it lasts. So serve your self here and now." But Jacob's motto was "Only love can ever last. So serve G-d here and now."

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Rabbi David Aaron Archives

JWR contributor Rabbi David Aaron is the founder and dean of Isralight, an international organization with programming in Israel, New York South Florida, Philadelphia, Los Angeles and Toronto. He has taught and inspired thousands of Jews who are seeking meaning in their lives and a positive connection to their Jewish roots.

He is the author of the newly released, The Secret Life of G-d, and Endless Light: The Ancient Path of Kabbalah to Love, Spiritual Growth and Personal Power , Seeing G-d and Love is my religion. (Click on links to purchase books. Sales help fund JWR.) He lives in the old City of Jerusalem with his wife and their seven children.
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© 2005, Rabbi David Aaron