Home
In this issue
December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 19, 2011 / 17 Tamuz, 5771

Dick Brams: Advertising legend

By Dave Weinbaum



http://www.JewishWorldReview.com | Thirteen and one-half years ago, a great man was taken at an early age. His name was Dick Brams.

He died at 45, leaving a wife, Brenda and a son, Michael. Not only was he the best marketing manager I ever knew, his legacy is of legendary proportions. First and foremost, he was a dedicated father and husband. He did nothing in his few hours of spare time without Michael and Brenda.

You see, Dick invented the Happy Meal — and I was privileged to be a witness.

As McDonald's regional marketing supervisor, Dick's responsibilities were to coordinate efforts of the franchisees with the corporation to effectively advertise McDonald's products and promotions. Dick was unique in that he would present the company point of view and listen to the owner's concepts -- then give his own honest opinion. This wasn't always popular with top management. More often than not, Dick's bosses wanted their programs sold to the operators. Brams was often under the gun, but the owners loved him.

IDEAS ARE KING; THEIR SOURCES, COMMONERS

Brams was a character. You couldn't invent him if you tried. The closest comparison to him was Tom Hank's character in the movie, Big.

When you walked into McDonald's offices in St. Louis in the 80's you'd see a lot of sophisticated looking people dressed to the nines in business togs. If staffers were in the field, they left neatly stacked, organized desks and shelves. There were no doors on the offices, so you couldn't help but see what was going on inside them.

As you passed Dick's office, more times than not, you'd do a double take. His desk was a cluttered mess, but he was rarely sitting there. Inevitably, he'd be lying on the floor, tie askew or off entirely, more times than not with his young son, Michael, playing with Legos or Astrosniks or whatever toy Dick was thinking of getting for the product that was his claim to fame — the kid's extra value meal AKA the Happy Meal.

Dick, while quirky, was always upfront and honest. A gentle soul with a child-like imagination, Dick wasn't emotionally prepared to deal with some in the corporation who didn't want to accept some of his eccentricities.

Rumor has it that Dick once picked up the Chief Marketing Officer of McDonald's from the airport. The elegantly garbed boss was taken aback by the junk in Dick's car. I mean most people carry their spare tires in the trunk, not the back seat. Dick was a round peg trying to fill a square corporate hole.

And speaking of planes, Dick was one amazing trip, in and of himself. He was scared to death of flying. Instead of clutching the arms of his seat or attempting to force himself asleep, Dick would go up and down the aisles and talk to everyone about the safety features of the plane, the history of its crashes and what each thought about their chances of surviving the flight. One time he approached two nuns deep in prayer before take-off and asked if they knew something. After all this, he came and sat next to me, magazine pulled to my face so I'd be hard to ID.

But the way he thought and felt was his advantage and downfall. Those in charge didn't recognize how frail and sensitive he was. They grated on him for some ridiculous trite standards when his job was to create, while keeping a cooperative relationship between McDonald's Owner/Operators and management. He was A-One in both categories but he wasn't built to tolerate badgering.

The calorie and sodium of the meal itself wasn't an issue when Dick was around. Now that we've all been educated, McDonald's healthier choices are prominent today, including the Happy Meal.

Dick made a lot kids and parents happy. Adults have been big fans of the toys, as well as children. There are adults who collect and trade the toys on eBay and other trading sites. They have annual conventions. Some of the toys were complete blowouts. People hoard their stash of Beanie Babies like they were holding on to gold.

The real key is that Dick Brams was a quadruple win man for McDonald's — customers, owner/operators, management (more often than not an obstacle) and stockholders. Dick is a guy who gave the gift that keeps on giving. His invention still brings millions of profit to the all those involved with McDonald's on all sides of the counter — and lots of fun for kids and parents alike.

Dick's life was far too short but his legacy is forever.

It goes without saying that Brenda and Michael still mourn and miss him. As a 39-year McDonald's Owner/Operator and a friend, I believe that I represent all who knew Dick when I say; I miss him — a lot.

As friend to Maximus in the movie Gladiator, Juba said upon his death, "I will see you again — but not yet…not yet"

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Dave Weinbaum hosts DaveWeinbaum.com. He is a businessman, writer and part-time stand-up comic and resides in a Midwest red state. Comment by clicking here.



Archives


© 2011, Dave Weinbaum

Columnists

Toons

Lifestyles