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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 18, 2008 21 Kislev 5769

Seeking a Ford in our future

By George Will


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http://www.JewishWorldReview.com | DEARBORN, Mich. — Designed by architects from Skidmore, Owings and Merrill, the Chicago firm that created many icons of postwar modernism, Ford's headquarters building has the sleek glass-and-steel minimalism that characterized up-to-date architecture in the 1950s, when America was at the wheel of the world and even buildings seemed streamlined for speed. Ford's building opened in 1956, a peak of American confidence — one year before Sputnik shook Americans' faith in their technological supremacy and the Edsel shook their faith in the acumen of a corporate America grown slothful from complacency.


Today the building is home to high anxiety. Yet CEO Alan Mulally, a boyish 63, seems preternaturally pleased, in spite of his recent participation in Congress's ritual pillorying of the leaders of the so-called Big Three auto companies. Ford took a full measure of the abuse for the failures of "Detroit," while asking for none of the money urgently sought by General Motors and Chrysler, a.k.a. the "Too Big One, and a Fraction."


Twenty-seven months ago, Mulally, who probably thought he had seen the worst that events could throw at his business career, came to Ford from Boeing. There, when civilian aviation became collateral damage of Sept. 11, he presided over downsizing the work force from 127,000 to 52,000. One of his first moves at Ford was one of the great gambles in U.S. business history: He borrowed $23.5 billion, most of it secured by almost all of Ford's assets, even the intellectual property in the company's blue oval logo. Today, Mulally says "Ford would have adequate short-term liquidity" even if throughout 2009, industry sales levels were worse than in October 2008. That is why Ford is not asking Congress for money. It is asking only for access to money if there should be what Mulally delicately calls "a significant industry event."


By that he means GM filing for bankruptcy, which would, he believes, threaten many of the nation's 3,000 parts manufacturers, which already are owed $13 billion from the three domestic companies. Ford uses 80 percent of the suppliers GM and Chrysler use, and 25 percent of Ford's highest-volume dealers also own GM and/or Chrysler dealerships. That is why Mulally appeared like a good soldier before Congress with his GM and Chrysler counterparts as those two pleaded for cash to avoid bankruptcy.


Mulally says bankruptcy, which has become almost routine for airlines, would be fatal for a car company: Passengers will fly on an airline undergoing reorganization in bankruptcy because their tickets are short-term transactions, whereas customers cannot be confident that a car company in bankruptcy will be around to honor its warranties years hence.


While Mulally was at Boeing, where he was responsible for developing what became the very successful 777 aircraft, he brought to Seattle for consultation the Ford team that had made the Taurus the best-selling car in America for five years. The Taurus, however, became stale and was discontinued in October 2006 after being supplanted by Toyota's Camry.


It has, however, come back and is being revamped as part of plans to build all the company's products on a few "platforms" — powertrains, underpinnings, suspension systems. Many of these platforms are currently used in cars that are consistently profitable in the European, Asian and Latin American markets.


Having reduced its workforce 50 percent in three years, by February Ford will have cut salaried personnel costs 40 percent. Most important, it is now on a path to prune, soon, almost half of what have been 76 nameplates. Having shed Aston Martin, Jaguar and Land Rover, it seems to be moving toward the sale of Volvo and of what remains of its reduced investment in Mazda. Soon the company will consist of Ford, Lincoln and — perhaps — Mercury, with consolidated dealerships (currently 3,790, down from 4,396 three years ago).


Total industry sales in America this year — about 10.5 million, down from 17 million in 2005 — are, on a per capita basis, the lowest since World War II. There is zero likelihood of industry sales sufficient for three U.S. companies to share them profitably with "transplants" — factories producing cars with foreign nameplates. A 1979 bailout enabled Chrysler to survive to announce yesterday a month-long sabbatical from manufacturing. It almost certainly will not survive.


So the task of the proposed "car czar" — silliness on stilts — would be to supervise the pruning of GM's nameplates and dealerships. Anyway, the most qualified person for that ill-conceived and unenviable position already has a more promising job, as Ford's CEO.

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George Will's latest book is "With a Happy Eye but: America and the World, 1997-2002" to purchase a copy, click here. Comment on this column by clicking here.

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