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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov. 27, 2006 / 2 Kislev, 5767

The Decade Of Buying Happily

By George Will


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http://www.JewishWorldReview.com | "There was, too, a wonderful simplicity of desire. It was the last time that people would be thrilled to own a toaster or waffle iron."

      — Bill Bryson


What Thanksgiving is to gluttony, the three days after it are to consumerism — the main event. So, with Americans launching the Christmas season by storming the stores, let us recall when consumption had an exuberance remembered now only by those who experienced the 1950s.


Bill Bryson remembers. The author of 13 books (e.g., "A Walk in the Woods" and "A Short History of Nearly Everything"), Bryson's latest is "The Life and Times of the Thunderbolt Kid," a memoir of growing up in Des Moines in the '50s, when downtown department stores — with white-gloved operators in the elevators and pneumatic tubes carrying money and receipts to and from cashiers — served the pent-up demands of a nation making up for consumption missed during the Depression and World War II.


In 1951, when the average American ate 50 percent more than the average European, Americans, Bryson says, controlled two-thirds of the world's productive capacity, owned 80 percent of the world's electrical goods, and produced more than 40 percent of its electricity, 60 percent of its oil and 66 percent of its steel. America's 5 percent of the world's population had more wealth than the other 95 percent, and Americans made almost all of what they consumed: 99.93 percent of new cars sold in this country in 1954 were U.S. brands.


By the end of the '50s, GM was a bigger economic entity than Belgium, and Los Angeles had more cars than did Asia — cars for a gadget-smitten people, cars with Strato-Streak engines, Strato-Flight Hydra-Matic transmissions and Torsion-Aire suspensions. The 1958 Lincoln Continental was 19 feet long.


And before television arrived (in 1950, 40 percent of Americans had never seen a television program; by May 1953 Boston had more televisions than bathtubs) America made almost a million comic books a month.


Consider what was new or not invented then: ballpoint pens, contact lenses, credit cards, power steering, long-playing records, dishwashers, garbage disposals. And remember words now no longer heard: icebox, dime store, bobby socks, panty raid, canasta (a card game).


In 1951 a Tennessee youth was arrested on suspicion of narcotics possession. The brown powder was a new product — instant coffee.


Fifties food was, Bryson reminds us, not exotic: In Iowa, at least, folks did not eat foreign food "except French toast," or bread that was not "white and at least 65 percent air," or "spices other than salt, pepper and maple syrup," or "any cheese that was not a vivid bright yellow and shiny enough to see your reflection in."


But unlike today, when everything edible, from milk to spinach, has its moment as a menace to health, in the '50s everything was good for you. Cigarettes? Healthful. Advertisements, often featuring doctors, said smoking soothed jangled nerves and sharpened minds.


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"X-rays," Bryson remembers, "were so benign that shoe stores installed special machines that used them to measure foot sizes."


In Las Vegas, downwind from some atomic weapons tests, government technicians used Geiger counters to measure fallout: "People lined up to see how radioactive they were. It was all part of the fun. What a joy it was to be indestructible." But, Bryson dryly notes, people knew without a warning label "that bleach was not a refreshing drink."


White House security precautions were so lax that on April 3, 1956, a somewhat disoriented Michigan woman detached herself from a White House tour and wandered through the building for four hours, setting small fires. When found, she was taken to the kitchen and given a cup of tea. No charges were filed.


The '50s did have worries. When a contestant on a TV game show said his wife's astrological sign was Cancer, the cigarette company sponsoring the show had the segment refilmed and her sign changed to Aries. You could get 14 years in an Indiana prison for instigating anyone under age 21 to "commit masturbation." And to get a New York fishing license, you had to swear a loyalty oath.


Nothing has changed more for the worse since the '50s than childhood. The lives of children were, Bryson remembers, "unsupervised, unregulated and robustly" physical.


"Kids were always outdoors — I knew kids who were pushed out the door at 8 in the morning and not allowed back in until 5 unless they were on fire or actively bleeding."


But as the twig is bent, so grows the tree: These children, formed by the '50s, grew up to be Olympic-class shoppers. They are indoors this Sunday, at malls.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

George Will's latest book is "With a Happy Eye but: America and the World, 1997-2002" to purchase a copy, click here. Comment on this column by clicking here.

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