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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
Nov 10, 2011
/ 13 Mar-Cheshvan, 5772
What it was, was football: College's vulgar race for TV revenue
By
George Will
http://www.JewishWorldReview.com |
A few millennia from now, when archaeologists from an ascendant Brazil or Turkey or wherever sift the shards of American civilization and find the ruins of the Big House in Ann Arbor, Mich., they will wonder why a 109,901-seat entertainment venue was attached to an institution of higher education. Today, the accelerating preposterousness of big-time college football is again provoking furrowed brows and pursed lips. But there probably were few of either among the 20 million who Saturday night watched the University of Alabama’s student-athletes play those of Louisiana State University.
These teams’ head coaches’ salaries are $4.6 million and $3.75 million, respectively, and their additional perquisites and incentives have cash values not to be sneezed at. But by some hedonic or other calculus, these coaches may add more to the national stock of pleasure, and even more value to their institutions, than do Alabama’s president and LSU’s chancellor, who earn $487,620 and $400,000, respectively. The college football conglomerate has recently been roiled by an unseemly scramble — if seemliness pertains to this industry — of schools abandoning their old conferences and jettisoning traditional rivalries in a race to get into other conferences where television revenues are more bountiful. For now, this is the landscape:
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The Pac (for Pacific) 10 now has 12 teams, having acquired Utah and Colorado, which is 936 miles from the Pacific. The Big Ten, which has had 11 teams since Penn State joined in 1990, now has, with Nebraska, 12. The Big East, having lost several members (including Pittsburgh and Syracuse, to the ACC) and its sense of geography, is courting Southern Methodist, which is in Dallas, and Boise State, which would have to fly 4,300 miles round trip to play South Florida in Tampa. The Big East is desperate to remain one of the six conferences whose winner gets an automatic bid to one of the Bowl Championship Series games, which can pay a conference as much as $26 million. One reason Texas A&M is bolting to the Southeastern Conference from the Big 12 (which is also losing Missouri to the SEC) is that Texas struck a 20-year, $300 million deal with ESPN and started its own cable channel. ESPN, which has rights with its sister network ABC to 33 of 35 Division I postseason games, will by next year spend more than $700 million on rights to college football and other sports. ESPN is what the feckless NCAA pretends to be, the real regulator of college football. The NCAA may soon ban from postseason competition all football (and basketball) teams with bad graduation rates. This will increase the already powerful incentives to provide athletes with undemanding curricula that refute the adjective in the phrase higher education. This is one example of how reforms can make matters worse. Another example is the proposal to pay the players some of the money their exertions are generating. If football players are paid, female field hockey players must be, too, because of Title IX’s gender-equity mandates. Besides, it is one thing for a music major to earn money on the side playing trumpet in a dance band; it is something very different to establish an entitlement of athletes to a portion of the profits from a multibillion-dollar sports operation. Furthermore, trumpeters do not risk broken limbs and torn ligaments. Football players do, and if they receive financial compensation beyond their scholarships (and potential future earnings in professional sports), are they then employees of their universities and eligible for workmen’s compensation? But wait. About those profits the players want a share of: Actual profits are difficult to document, particularly if you argue that big-time football programs are wholesome because those whose revenues exceed expenses can, or ought to, use their surpluses to subsidize their schools’ many “non-revenue” sports — basically, all sports except basketball. It is arguable, if not easily demonstrable, that universities’ athletic successes cause increased student applications and alumni giving. Such giving matters increasingly as states’ appropriations decrease. But even if true, this raises a question: Is the football industry as currently conducted an efficient way to do this? This is, in several senses, an academic question. In 1873, Andrew Dickson White, Cornell University’s first president, refused permission for the school’s football team to travel to Cleveland to play Michigan: “I will not permit 30 men to travel 400 miles merely to agitate a bag of wind.” Today, the muscular interests around, and institutional momentum of, big-time football make it impervious to reform. Agitation, in several senses, will continue.
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