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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Nov 10, 2011 / 13 Mar-Cheshvan, 5772

What it was, was football: College's vulgar race for TV revenue

By George Will



http://www.JewishWorldReview.com | A few millennia from now, when archaeologists from an ascendant Brazil or Turkey or wherever sift the shards of American civilization and find the ruins of the Big House in Ann Arbor, Mich., they will wonder why a 109,901-seat entertainment venue was attached to an institution of higher education. Today, the accelerating preposterousness of big-time college football is again provoking furrowed brows and pursed lips. But there probably were few of either among the 20 million who Saturday night watched the University of Alabama’s student-athletes play those of Louisiana State University.

These teams’ head coaches’ salaries are $4.6 million and $3.75 million, respectively, and their additional perquisites and incentives have cash values not to be sneezed at. But by some hedonic or other calculus, these coaches may add more to the national stock of pleasure, and even more value to their institutions, than do Alabama’s president and LSU’s chancellor, who earn $487,620 and $400,000, respectively.

The college football conglomerate has recently been roiled by an unseemly scramble — if seemliness pertains to this industry — of schools abandoning their old conferences and jettisoning traditional rivalries in a race to get into other conferences where television revenues are more bountiful. For now, this is the landscape:



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The Pac (for Pacific) 10 now has 12 teams, having acquired Utah and Colorado, which is 936 miles from the Pacific. The Big Ten, which has had 11 teams since Penn State joined in 1990, now has, with Nebraska, 12. The Big East, having lost several members (including Pittsburgh and Syracuse, to the ACC) and its sense of geography, is courting Southern Methodist, which is in Dallas, and Boise State, which would have to fly 4,300 miles round trip to play South Florida in Tampa. The Big East is desperate to remain one of the six conferences whose winner gets an automatic bid to one of the Bowl Championship Series games, which can pay a conference as much as $26 million. One reason Texas A&M is bolting to the Southeastern Conference from the Big 12 (which is also losing Missouri to the SEC) is that Texas struck a 20-year, $300 million deal with ESPN and started its own cable channel. ESPN, which has rights with its sister network ABC to 33 of 35 Division I postseason games, will by next year spend more than $700 million on rights to college football and other sports. ESPN is what the feckless NCAA pretends to be, the real regulator of college football.

The NCAA may soon ban from postseason competition all football (and basketball) teams with bad graduation rates. This will increase the already powerful incentives to provide athletes with undemanding curricula that refute the adjective in the phrase higher education. This is one example of how reforms can make matters worse.

Another example is the proposal to pay the players some of the money their exertions are generating. If football players are paid, female field hockey players must be, too, because of Title IX’s gender-equity mandates. Besides, it is one thing for a music major to earn money on the side playing trumpet in a dance band; it is something very different to establish an entitlement of athletes to a portion of the profits from a multibillion-dollar sports operation.

Furthermore, trumpeters do not risk broken limbs and torn ligaments. Football players do, and if they receive financial compensation beyond their scholarships (and potential future earnings in professional sports), are they then employees of their universities and eligible for workmen’s compensation?

But wait. About those profits the players want a share of: Actual profits are difficult to document, particularly if you argue that big-time football programs are wholesome because those whose revenues exceed expenses can, or ought to, use their surpluses to subsidize their schools’ many “non-revenue” sports — basically, all sports except basketball.

It is arguable, if not easily demonstrable, that universities’ athletic successes cause increased student applications and alumni giving. Such giving matters increasingly as states’ appropriations decrease. But even if true, this raises a question: Is the football industry as currently conducted an efficient way to do this?

This is, in several senses, an academic question. In 1873, Andrew Dickson White, Cornell University’s first president, refused permission for the school’s football team to travel to Cleveland to play Michigan: “I will not permit 30 men to travel 400 miles merely to agitate a bag of wind.” Today, the muscular interests around, and institutional momentum of, big-time football make it impervious to reform. Agitation, in several senses, will continue.



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