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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by Cathy Pollak: Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review Sept. 14, 2008 14 Elul 5768

An inner city success story

By George Will


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http://www.JewishWorldReview.com | CHICAGO — Waves of Slovenians, Bohemians, Irish, Italians and others have crested and receded, and today the Pilsen neighborhood of this polyglot city is a heartland Ellis Island, a port of entry for Mexican immigrants. There is a neighborhood school to teach their children important things — math and history, of course, but also how to navigate a revolving door, how to behave in an elevator, and how to identify the salad fork and the soupspoon.


From Cristo Rey Jesuit High School you can see the Sears Tower to the north, where some students work. All the students work somewhere — at more than 100 companies and law firms — one day a week, at jobs paying $20 an hour, the money going directly to the school, covering 70 percent of its costs.


To work in the Sears Tower, a student must pass through something perhaps not encountered in his or her family's Mexican village or in Pilsen — a revolving door — and might have to change elevators en route to the tower's upper floors. Before going to work, many of the school's 14-year-old ninth-graders, like their parents, have never been downtown.


The summer before beginning at CRJHS, ninth-graders go to a behavioral boot camp where they get what David Whitman calls "a dose of cultural imperialism" to inculcate bourgeoisie values, from personal hygiene to table manners. The school believes that some Latino traditions should be tempered: Many of the students had been raised to show respect by speaking quietly and avoiding eye contact while softly shaking hands. That is not how things are done downtown in the city of broad shoulders. Before long, the children are introducing themselves with firm handshakes and are introducing their parents to the Loop.


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Cristo Rey is one of six "no excuses" schools around the nation that Whitman examined in a new book, "Sweating the Small Stuff: Inner-City Schools and the New Paternalism." Father James Gartland, now CRJHS's president, was back in America on a break from his work in Peru when he was assigned to walk Pilsen's streets and discover how the church might serve. He asked people, "What do you dream?" and "Why did you leave Mexico?" The answers pointed to what CRJHS has become.


It began in 1996 with 79 students meeting in the four corners of a roller-skating rink. Today the 540 students — most from two-parent families with an average of five members and an income of $38,000 — enjoy an old parish school, refurbished and expanded. About one-third of those admitted to the ninth grade do not graduate, half because they cannot cope academically, others because they chafe under CRJHS's three hours of homework a night and its strict dress and discipline codes.


The school exists to nurture a culture of achievement for children with no other option for college preparation, including those who in public schools might be diverted onto a vocational track. It is not skimming off the cream of the crop of local students; it rejects any who can get accepted by, and afford, other Catholic schools. Some especially promising students are directed to Catholic schools that offer scholarships. Which makes CRJHS's college placement rate especially remarkable: In the past seven years, 99 percent of graduates have been accepted by at least one college, 75 percent of them four-year institutions.


CRJHS can have its work program, its entirely college preparatory courses ("the old, dead white man's curriculum," says an English teacher cheerfully), its zero tolerance of disorder (from gang symbols down to chewing gum), its enforcement of decorum (couples dancing suggestively are told to "leave some space there for the Holy Spirit") and its requirement that every family pay something, if only as little as $25 a month. It can have all this because it is not shackled by bureaucracy or unions, as public schools are.


The "Cristo Rey model" is as American as another Chicago-area startup, McDonald's. And like McDonald's, the first of which was in suburban Des Plaines, the model is being replicated. The Cristo Rey Network now has 22 schools around the country, with four more coming by 2010.


People, communities and countries often make costly mistakes because they don't know what it is that they don't know. But regarding the education of inner-city minorities, America's problem is that it doesn't know what a few Americans, such as those who have created the Cristo Rey model, do know. Three students who tied as CRJHS's valedictorians in June are now at Stanford, Brown and Georgetown.

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