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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 14, 2008 14 Elul 5768

An inner city success story

By George Will


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http://www.JewishWorldReview.com | CHICAGO — Waves of Slovenians, Bohemians, Irish, Italians and others have crested and receded, and today the Pilsen neighborhood of this polyglot city is a heartland Ellis Island, a port of entry for Mexican immigrants. There is a neighborhood school to teach their children important things — math and history, of course, but also how to navigate a revolving door, how to behave in an elevator, and how to identify the salad fork and the soupspoon.


From Cristo Rey Jesuit High School you can see the Sears Tower to the north, where some students work. All the students work somewhere — at more than 100 companies and law firms — one day a week, at jobs paying $20 an hour, the money going directly to the school, covering 70 percent of its costs.


To work in the Sears Tower, a student must pass through something perhaps not encountered in his or her family's Mexican village or in Pilsen — a revolving door — and might have to change elevators en route to the tower's upper floors. Before going to work, many of the school's 14-year-old ninth-graders, like their parents, have never been downtown.


The summer before beginning at CRJHS, ninth-graders go to a behavioral boot camp where they get what David Whitman calls "a dose of cultural imperialism" to inculcate bourgeoisie values, from personal hygiene to table manners. The school believes that some Latino traditions should be tempered: Many of the students had been raised to show respect by speaking quietly and avoiding eye contact while softly shaking hands. That is not how things are done downtown in the city of broad shoulders. Before long, the children are introducing themselves with firm handshakes and are introducing their parents to the Loop.


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Cristo Rey is one of six "no excuses" schools around the nation that Whitman examined in a new book, "Sweating the Small Stuff: Inner-City Schools and the New Paternalism." Father James Gartland, now CRJHS's president, was back in America on a break from his work in Peru when he was assigned to walk Pilsen's streets and discover how the church might serve. He asked people, "What do you dream?" and "Why did you leave Mexico?" The answers pointed to what CRJHS has become.


It began in 1996 with 79 students meeting in the four corners of a roller-skating rink. Today the 540 students — most from two-parent families with an average of five members and an income of $38,000 — enjoy an old parish school, refurbished and expanded. About one-third of those admitted to the ninth grade do not graduate, half because they cannot cope academically, others because they chafe under CRJHS's three hours of homework a night and its strict dress and discipline codes.


The school exists to nurture a culture of achievement for children with no other option for college preparation, including those who in public schools might be diverted onto a vocational track. It is not skimming off the cream of the crop of local students; it rejects any who can get accepted by, and afford, other Catholic schools. Some especially promising students are directed to Catholic schools that offer scholarships. Which makes CRJHS's college placement rate especially remarkable: In the past seven years, 99 percent of graduates have been accepted by at least one college, 75 percent of them four-year institutions.


CRJHS can have its work program, its entirely college preparatory courses ("the old, dead white man's curriculum," says an English teacher cheerfully), its zero tolerance of disorder (from gang symbols down to chewing gum), its enforcement of decorum (couples dancing suggestively are told to "leave some space there for the Holy Spirit") and its requirement that every family pay something, if only as little as $25 a month. It can have all this because it is not shackled by bureaucracy or unions, as public schools are.


The "Cristo Rey model" is as American as another Chicago-area startup, McDonald's. And like McDonald's, the first of which was in suburban Des Plaines, the model is being replicated. The Cristo Rey Network now has 22 schools around the country, with four more coming by 2010.


People, communities and countries often make costly mistakes because they don't know what it is that they don't know. But regarding the education of inner-city minorities, America's problem is that it doesn't know what a few Americans, such as those who have created the Cristo Rey model, do know. Three students who tied as CRJHS's valedictorians in June are now at Stanford, Brown and Georgetown.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

George Will's latest book is "With a Happy Eye but: America and the World, 1997-2002" to purchase a copy, click here. Comment on this column by clicking here.

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