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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Pigskin progressivism

By George Will



JewishWorldReview.com | With two extravagant entertainments under way, it is instructive to note the connection between the presidential election and the college football season: Barack Obama represents progressivism, a doctrine whose many blemishes on American life include universities as football factories, which progressivism helped to create.

Higher education embraced athletics in the first half of the 19th century, when most colleges were denominational and most instruction was considered mental and moral preparation for a small minority — clergy and other professionals. Physical education had nothing to do with spectator sports entertaining people from outside the campus community. Rather, it was individual fitness — especially gymnastics — for the moral and pedagogic purposes of muscular Christianity — mens sana in corpore sano, a sound mind in a sound body.

The collective activity of team sports came after a great collective exertion, the Civil War, and two great social changes, urbanization and industrialization. This story is told well in “The Rise of Gridiron University: Higher Education’s Uneasy Alliance with Big-Time Football,” by Brian M. Ingrassia, a Middle Tennessee State University historian.



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Intercollegiate football began when Rutgers played Princeton in 1869, four years after Appomattox. In 1878, one of Princeton’s two undergraduate student managers was Thomas — he was called Tommy — Woodrow Wilson. For the rest of the 19th century, football appealed as a venue for valor for collegians whose fathers’ venues had been battlefields. Stephen Crane, author of the Civil War novel “The Red Badge of Courage” (1895) — the badge was a wound — said: “Of course, I have never been in a battle, but I believe that I got my sense of the rage of conflict on the football field.”

Harvard philosopher William James then spoke of society finding new sources of discipline and inspiration in “the moral equivalent of war.” Society found football, which like war required the subordination of the individual, and which would relieve the supposed monotony of workers enmeshed in mass production.

College football became a national phenomenon because it supposedly served the values of progressivism, in two ways. It exemplified specialization, expertise and scientific management. And it would reconcile the public to the transformation of universities, especially public universities, into something progressivism desired but the public found alien. Replicating industrialism’s division of labor, universities introduced the fragmentation of the old curriculum of moral instruction into increasingly specialized and arcane disciplines. These included the recently founded social sciences — economics, sociology, political science — that were supposed to supply progressive governments with the expertise to manage the complexities of the modern economy and the simplicities of the uninstructed masses.

Football taught the progressive virtue of subordinating the individual to the collectivity. Inevitably, this led to the cult of one individual, the coach. Today, in almost every state, at least one public university football coach is paid more than the governor.

As universities multiplied, football fueled the competition for prestige and other scarce resources. Shortly after it was founded, the University of Chicago hired as football coach the nation’s first tenured professor of physical culture and athletics, Amos Alonzo Stagg, who had played at Yale for Walter Camp, an early shaper of the rules and structure of intercollegiate football. Camp also was president of the New Haven Clock Co. Clocks were emblematic of modernity — workers punching time clocks, time-and-motion efficiency studies. Camp saw football as basic training for the managerial elites demanded by corporations.

Progressives saw football as training managers for the modern regulatory state. Ingrassia says that a Yale professor, the social Darwinist William Graham Sumner (who was Camp’s brother-in-law), produced one academic acolyte who thought the “English race” was establishing hegemony because it played the “sturdiest” sports.

Reinforced concrete and other advancements in construction were put to use building huge stadiums to bring the public onto campuses that, to many, seemed increasingly unintelligible. Ingrassia says “Harvard Stadium was the prototype” for dozens of early 20th-century stadiums. In 1914, the inaugural game in the Yale Bowl drew 70,055 spectators. The Alabama, Louisiana State and Southern California football programs are the children of Harvard’s, Yale’s and Princeton’s.

“It’s kind of hard,” said Alabama’s Bear Bryant, “to rally ’round a math class.” And today college football is said to give vast, fragmented universities a sense of community through shared ritual. In this year’s first “game of the century,” Alabama’s student-athletes played those from Michigan in Cowboys Stadium in Arlington, Tex., which is 605 miles and 1,191 miles from Tuscaloosa and Ann Arbor, respectively.



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