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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
Sept. 1, 2011
/ 2 Elul, 5771
Fresh brew
By
George Will
http://www.JewishWorldReview.com |
DENVER---“Beer,” said Benjamin Franklin, who knew a thing or two about pleasure, “is living proof that God loves us and wants us to be happy.” If so, perhaps He wanted John Hickenlooper to be Colorado’s governor. Hickenlooper is a double rarity, the first brewer to become a governor (well, if you don’t count Sam Adams and Thomas Jefferson, the amateur), and, in this time of political dyspepsia, he is a happy man whose constituents seem reasonably happy with him. People may be happier here because sunlight is filtered through less — a mile less — of the atmosphere. And because, Hickenlooper says, Colorado has become “the Napa Valley of Beer,” and Denver is “the Munich of the West.” He deserves some credit for this state having 142 licensed breweries. Born near Philadelphia, Hickenlooper studied geology and came to Colorado during the 1980s energy boom. Then came the bust and he was cashiered. Looking around for something to do, he noticed that for five years no one had opened a restaurant in downtown Denver, where the sidewalks were rolled up at dusk and rents were just $1 a square foot. He opened a brew pub — then opened others, here and around the country, in old railroad stations and other buildings that were, like him, ready for a new use. In his pubs he placed advertisements for other restaurants nearby because he had a stake in getting people out of their homes: “Our competitors are not other restaurants but TV sets.” At 9 on a recent morning the governor — he is a Democrat but immune to the progressive delusion that citizens cannot function for even a few minutes without guidance — is pulling on his socks after a morning workout. Coloradans can cope even if their governor is not scurrying around early, acting essential to everything.
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Nine-year-old Teddy steps onto the back porch and, with a verbal economy one would welcome in politicians, addresses two syllables to the governor: “iPad?” They share one. This domesticity suggests why, although Hickenlooper, 59, is in his first year as governor, you probably will never hear from him anything like Jefferson’s guff about the “splendid misery” of high office. Jefferson actually had such a fine time as president he stayed for a second term. Hickenlooper, who says, “I was 50 times better at running a brew pub than I was as a geologist,” seems to be pretty good at running this state. This is probably because, having been in business, he appreciates the spontaneous order of a market economy, which does not need to be run by politicians. For much of the political class, the private sector, with job creation through risk-taking, is as foreign as Mongolia. Hickenlooper says of politicians: “Everyone should spend two years running a big, popular restaurant.” Doing so, you learn about placating people: Not all customers are going to be happy, but the proverb has it right (“A soft answer turneth away wrath”) and, he says, “there is no advantage in having enemies.” Besides, in the restaurant business, even if you have a bad night, tomorrow night is another chance. Hickenlooper has not endorsed the attempt to get a court to overturn what voters did in limiting, with a Taxpayer’s Bill of Rights, the legislature’s ability to raise taxes. He says, “We are such a purple state” — Colorado is about one-third Republican, one-third Democrat and one-third unaffiliated — “we can avoid the big fights.” In spite of all the homogenizing forces of American life, from the population’s mobility to mass media, regional differences remain remarkably durable. Colorado, he says, “has always had a great receptiveness to fresh ideas,” partly because people came here to get away from older places. The United States is the only nation founded on a good idea — the pursuit of happiness — and, not coincidentally, it also was founded on beer. Within two years of the founding of Jamestown in 1607, the colony wrote to London asking that a brewer be sent to Virginia. The Mayflower, which was looking for a haven farther south, landed at Plymouth Rock instead because, according to William Bradford’s journals, “our victuals being much spent, especially our beer.” Jefferson brewed beer at Monticello, and his boon companion, James Madison, diluted his limited-government convictions enough to consider a national brewery to provide an alternative to whiskey. Manifest Destiny seems to have pointed toward Hickenlooper’s Colorado.
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