In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Sept. 1, 2011 / 2 Elul, 5771

Fresh brew

By George Will

http://www.JewishWorldReview.com | DENVER---“Beer,” said Benjamin Franklin, who knew a thing or two about pleasure, “is living proof that God loves us and wants us to be happy.” If so, perhaps He wanted John Hickenlooper to be Colorado’s governor. Hickenlooper is a double rarity, the first brewer to become a governor (well, if you don’t count Sam Adams and Thomas Jefferson, the amateur), and, in this time of political dyspepsia, he is a happy man whose constituents seem reasonably happy with him.

People may be happier here because sunlight is filtered through less — a mile less — of the atmosphere. And because, Hickenlooper says, Colorado has become “the Napa Valley of Beer,” and Denver is “the Munich of the West.” He deserves some credit for this state having 142 licensed breweries.

Born near Philadelphia, Hickenlooper studied geology and came to Colorado during the 1980s energy boom. Then came the bust and he was cashiered. Looking around for something to do, he noticed that for five years no one had opened a restaurant in downtown Denver, where the sidewalks were rolled up at dusk and rents were just $1 a square foot. He opened a brew pub — then opened others, here and around the country, in old railroad stations and other buildings that were, like him, ready for a new use.

In his pubs he placed advertisements for other restaurants nearby because he had a stake in getting people out of their homes: “Our competitors are not other restaurants but TV sets.”

At 9 on a recent morning the governor — he is a Democrat but immune to the progressive delusion that citizens cannot function for even a few minutes without guidance — is pulling on his socks after a morning workout. Coloradans can cope even if their governor is not scurrying around early, acting essential to everything.


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Nine-year-old Teddy steps onto the back porch and, with a verbal economy one would welcome in politicians, addresses two syllables to the governor: “iPad?” They share one. This domesticity suggests why, although Hickenlooper, 59, is in his first year as governor, you probably will never hear from him anything like Jefferson’s guff about the “splendid misery” of high office. Jefferson actually had such a fine time as president he stayed for a second term. Hickenlooper, who says, “I was 50 times better at running a brew pub than I was as a geologist,” seems to be pretty good at running this state. This is probably because, having been in business, he appreciates the spontaneous order of a market economy, which does not need to be run by politicians.

For much of the political class, the private sector, with job creation through risk-taking, is as foreign as Mongolia. Hickenlooper says of politicians: “Everyone should spend two years running a big, popular restaurant.” Doing so, you learn about placating people: Not all customers are going to be happy, but the proverb has it right (“A soft answer turneth away wrath”) and, he says, “there is no advantage in having enemies.” Besides, in the restaurant business, even if you have a bad night, tomorrow night is another chance.

Hickenlooper has not endorsed the attempt to get a court to overturn what voters did in limiting, with a Taxpayer’s Bill of Rights, the legislature’s ability to raise taxes.

He says, “We are such a purple state” — Colorado is about one-third Republican, one-third Democrat and one-third unaffiliated — “we can avoid the big fights.” In spite of all the homogenizing forces of American life, from the population’s mobility to mass media, regional differences remain remarkably durable.

Colorado, he says, “has always had a great receptiveness to fresh ideas,” partly because people came here to get away from older places.

The United States is the only nation founded on a good idea — the pursuit of happiness — and, not coincidentally, it also was founded on beer. Within two years of the founding of Jamestown in 1607, the colony wrote to London asking that a brewer be sent to Virginia. The Mayflower, which was looking for a haven farther south, landed at Plymouth Rock instead because, according to William Bradford’s journals, “our victuals being much spent, especially our beer.” Jefferson brewed beer at Monticello, and his boon companion, James Madison, diluted his limited-government convictions enough to consider a national brewery to provide an alternative to whiskey.

Manifest Destiny seems to have pointed toward Hickenlooper’s Colorado.

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George Will's latest book is "With a Happy Eye but: America and the World, 1997-2002" to purchase a copy, click here. Comment on this column by clicking here.


© 2006 WPWG