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June 19, 2013

Peter Grier and Harry Bruinius: In the end, NSA might not need to snoop so secretly after all

Howard LaFranchi: Taliban peace talks hold glimmer of hope, but also unanswerable questions

Warren Richey: Supreme Court: For right to remain silent, a suspect must speak
Meredith Cohn: Leeches are making a comeback as medical helpers

Kerri-Ann Jennings, M.S., R.D.: How to pick the healthiest breakfast cereal

The Kosher Gourmet by : Spicy Double Chocolate Banana Muffins

June 17, 2013

Rabbi Simcha Weinstein: Black to the Future: American Apparel Gets Biblical

Patrik Jonsson: Minnesota Nazi: How did Nazi hunters miss Michael Karkoc?

Kate Irby, Ali Watkins, Trevor Graff and Kevin Thibodeaux: All the ways you're being watched
Don Lee: G-8 meeting will test NSA leaks' effect on U.S. influence

Patrik Jonsson: Fort Hood shooting: Judge nixes Nidal Hasan defense strategy. What now?

Stacey Burling: Why the stigma for migraine sufferers?

The Kosher Gourmet by Lisa Abraham: Does it work? 5 new kitchen gadgets put to the test

June 14, 2013

Rabbi Abraham J. Twerski: A spiritual budget: Religious economics and being a ruler

John P. Martin: Hitler insider's missing diary found

Matt Pearce: NSA surveillance disclosure could affect court cases
Peter Tinti: US bounties changes strategy on (Wild, Wild) West African jihadis

Daniel Pendrick, M.D.: Memory loss? Old age may be the least of it

Lauren F. Friedman: But it's all natural! Should we have an instinctive preference for herbal remedies?

Jewz in the Newz by Nate Bloom : Streisand and Alicia Keys in Israel; "Girls" Stuff; Mel Brooks, Another TV special; Superman (who is Jewish) returns --- Israeli plays his mom

The Kosher Gourmet by Sharon K. Ghag : Bored with salad? Bling it up a bit (4 effortless recipes that will result in a 'WOW!')

June 12, 2013

Stephanie Hanes: Little girls or little women? The Disney princess effect

Fred Weir: In tweak to US, Russia would 'consider' asylum for Snowden

Sharon Palmer, R.D.: What's so special about Omega-3 supplements?
Morgan Housel: What newspapers were saying when you should have been buying

Pete Spotts: How cockroaches evolved so as to bypass 'roach motels'

The Kosher Gourmet by Anjali Prasertong: Deep-dish cookie: Warm, gooey and a little over the top

June 10, 2013

Joseph A. Slobodzian: Faith healing and third degree murder: Thorny legal case
Lindsay Wise: Few options for online users to avoid spying, experts say

Sharon Palmer, R.D.: There are plenty of nutritional food bargains out there
Harvard Health Letters: Can bariatric surgery control diabetes?

Zach Murdock: Superglue helps doctors save infant's life

The Kosher Gourmet by Celebrated chef Mario Batali : As good as grilling gets: Rib eye with dry mushroom spice rub

June 7, 2013

Rabbi David Aaron: Beating jealousy

Caroline B. Glick: Wounded . . . and dangerous

Clifford D. May: Al Qaeda vs. Hezbollah
Harvard Health Letters: Fighting back against allergy season

Kimberly Lankford: Grandparents who use FSA to cover grandkid's braces and other must-know info

Jewz in the Newz by Nate Bloom:J ewish Tony Nominees/Tony Awards; Jewish Teen Actor In Sci-Fi Flick; Jewish singer in "Voice" finals

The Kosher Gourmet by Anjali Prasertong: A tart filling so good it might not make it to the crust

June 5, 2013

John Rosemond: Mom, Dad: Talk More and listen less

Kristen Chick: Egypt court sentences 43 pro-democracy workers to prison

Sharon Palmer, R.D.: Mushrooms Have Medicinal As Well As Culinary Value
Morgan Housel: Why you never learn from your investment mistakes

Don Lee: In China, kindergarten rivalry takes deadly turn

The Kosher Gourmet by Sara Kate Gillingham-Ryan: 30-Minute Coq au Vin isn't a dream

June 3, 2013

Molly Hennessy-Fiske: Military judge to consider letting Fort Hood shooting defendant represent himself

Richard A. Serrano: Pvt. Bradley Manning's WikiLeaks trial also a test for government

Mark Trumbull: Have degree, driving cab: Nearly half of college grads are overqualified
Kim Lankford: What to do when long-term care insurance premiums rise

Deborah Netburn: Study: Adults' mouth bacteria may help babies

Jewz in the Newz by Nate Bloom: Jewish Contestant on 'The Voice'; Will Smith's 'Jewish movie family'; Bravo Gives Long Island Jews the Jersey Shore Treatment; Magicians and More

The Kosher Gourmet by Bill Ward: How to be as refined as the wines at a wine tasting

May 29, 2013

Andrew Connelly and Helene Bienvenu: The Little Synagogue that Refused to Die

Dennis Prager: The 'Muslims-Killed-by-the-West' Lie

David Clark Scott: Open war on teachers?
Morgan Housel: If you know only five things about investing, make it these

Sara Reardon: AGenome detectives change the donation game

Deborah Netburn: A one-way ticket to Mars? 78,000-plus and counting apply by video

The Kosher Gourmet by Bev Bennett: CHEDDAR AND CHERRY MUFFINS --- your mouth is already watering

May 24, 2013

Rabbi Tzvi Hersh Weinreb: When I didn't so 'humbly disagree'

Caroline B. Glick: Thank you, Hafez al-Assad

Diana West: From the Brooklyn Bridge to London
Morgan Housel: Why spotting bubbles is so much harder than you think

Environmental Nutrition editors: NuVal labeling to the rescue?

Jewz in the Newz by Nate Bloom : Memorial Day: Jews Serving and KIA in War on Terror; Liberace Bio-Pic; Jew Wins "Survivor"; Shalom, Dr. Brothers; More

The Kosher Gourmet by Emma Christensen: HIDE THESE FROZEN TREATS FROM THE KIDDIES!: Sangria pops; Irish cream pudding pops; mango Lassi pops

May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting


Jewish World Review August 26, 2007 / 12 Elul, 5767

What French prez won't change

By George Will


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http://www.JewishWorldReview.com | PARIS — French libraries are said to file their nation's constitutions — there have been more than a dozen since 1789; the current one is a relatively ancient 49 years old — under periodicals. Now Nicolas Sarkozy, France's peripatetic new president, has created a commission on constitutional reform. The commission includes Jack Lang, who, as minister of culture in 1983 under President Francois Mitterrand, staged a sublimely unserious conference on the (supposed) world economic crisis, featuring the likes of Sophia Loren, Susan Sontag and Norman Mailer.


Is Sarkozy a serious man? Some American conservatives consider him a kindred spirit and think they see in his election a heartening portent of their coming revival: He succeeded an intensely unpopular two-term president of his own party (Jacques Chirac) by promising bold reforms. Perhaps.


But Guy Sorman, a conservative writer who has known Sarkozy in politics and, he says, as a friend for 30 years, believes that like most politicians the president is not a man of culture and ideas, but unlike most French politicians "he does not pretend to be." He is, Sorman says, a "Keynesian" — a believer in using government to regulate the economy by managing demand — "who doesn't know who Keynes was."


Sarkozy does know of Adam Smith and Friedrich Hayek, who was one of Margaret Thatcher's intellectual heroes. Sarkozy has, however, said, "I don't wake up every morning asking what Hayek or Adam Smith would have done." That is, unfortunately, obvious. A fountain of suspiciously opaque formulations (he advocates "regulated liberalism" and "humane globalization"), he is pleased that "the word 'protection' is no longer taboo." (When was it ever taboo in France?) He is committed to continuing protections of the most cosseted French faction, the farmers. When calling for a "genuine European industrial policy," he asks: "Competition as an ideology, as a dogma, what has it done for Europe?" Worse, he wants to curtail the independence of — that is, politicize — the one institution that can save France from itself, the European Central Bank, which can restrain France's ruinous preferences for a loose monetary policy and inflation as slow-motion repudiation of debt.


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In Sarkozy's book "Testimony," he notes that 30 years ago Britain had a gross domestic product 25 percent lower than that of France. Now Britain's is 10 percent higher. What happened? Margaret Thatcher did. But although Sarkozy vows a "rupture" with the past, he is not bold enough to affirm an affinity with her and to seriously challenge the consensus at the root of France's social sclerosis: Both left and right reject economic liberalism, the left because of its regnant socialism, the right because it regards statism as a prerequisite for national greatness.


France's unemployment rate has not been below 8 percent in 25 years — not since 1982, when Francois Mitterrand inadvertently did what Thatcher intentionally did: killed socialism. Elected president in 1981 promising a "rupture with capitalism," he kept that promise pitilessly. He had the broadest program of nationalizations ever proposed for a free economy; he increased pensions, family allowances, housing allowances and the minimum wage. The franc was devalued three times, and soon he was forced to adopt "socialist rigor" (austerity).


French leftism is perfectly reactionary. Wielding a word with semi-sacred connotations in France, socialists say they are "the resistance." They are not for anything; they are against surrendering any of their entitlements. They stand against three menaces. One is "neoliberalism" — markets supplanting the state as the primary allocator of wealth and opportunity. The second is the Americanization of culture by imports of American entertainments (see the third). The third is globalization (see the first and second).


In May, in an election with the highest turnout (85 percent) since 1981, Sarkozy's socialist opponent, S�gol�ne Royal, a princess of vagueness, won 47 percent of the vote for, essentially, "resistance." Remarkably, she defeated Sarkozy among voters ages 18 to 59 — the working population. It does not bode well for reform that he won by winning huge majorities among those most dependent on the welfare state — 61 percent among those 60 to 69, and 68 percent among those over 70.


One in four French workers is employed in the public sector, which devours 54 percent of GDP. (The U.S. percentage is about 34.) The fact that for 15 years France's GDP and output per hour worked have been declining relative to those of Britain and the United States surely is related to the fact that 60 percent of the French respond positively to the word "bureaucrat." American conservatives should seek happy harbingers elsewhere.

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