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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 3, 2011/ 2 Sivan, 5771

The NFL's labor pains

By George Will



http://www.JewishWorldReview.com | NEW YORK --- Although his Park Avenue office is as quiet as an empty stadium, NFL Commissioner Roger Goodell sits atop a seething volcano of fans who will erupt if training camps do not open in July. Fans care nothing about the details of the labor dispute that threatens to keep stadiums empty into September and perhaps beyond: There were meetings between the two sides last week, but apparently there have been no formal negotiations since March 11; the court hearing held Friday might — weeks from now — result in a decision that will restart negotiations. Even if, however, you think football is one of America’s dispensable frills, the NFL’s agony is a fascinating illustration of how things can spin out of control.

Explaining why the NFL — a hugely popular $9.3 billion enterprise — needs fixing, Goodell sounds paradoxical: Costs are growing faster than revenue, stadiums are the biggest costs and they must be made better because most fans never enter them. Most NFL fans have never been to a game; more than 90 percent never or rarely go. They watch at home on wide-screen televisions, with super-slow-motion replays and close-ups of linebackers’ collisions and cheerleaders’ cleavages. The television experience will be diminished, Goodell says, if the stadiums are not full. And the parlous condition of state and municipal budgets means that taxpayers are resisting building them.

Under the previous agreement, owners took $1.3 billion of league revenue off the top before players got about 65 percent of the remainder. This time, owners began by demanding that an additional $1 billion of revenue — subsequently reduced to less than $400 million — be set aside for stadiums and other investments, before the players get their portion. But players, whose careers average about six years, according to the league, resist sacrificing earnings so the league can make long-term investments that might benefit players now in high school. Furthermore, because fans — especially season-ticket holders — resent having to buy tickets for two home preseason games, the owners want to reduce those games from four to two and lengthen the regular season from 16 to 18. Players say this means more work and risk of injury for less pay. Owners say players would get a smaller slice but of a bigger pie.



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These are splittable differences. But the players union responded to the owners’ lockout of its members by dissolving itself (“decertification”). This created a situation in which, without a collectively bargained agreement, all players would be free agents — independent contractors. So the players, whose pay and benefits increased 85 percent over the past 10 years and who began by playing defense against the league’s demands, now might threaten to unravel the draft, team salary caps and other arrangements by which a sports league contrives to produce competitive balance.

Because 43 percent of NFL revenue comes from national television contracts and is shared equally among the 32 teams, and almost 80 percent of all NFL revenue is shared in some way, teams in smaller markets can prosper: The teams in the past two Super Bowls were from Pittsburgh, Green Bay, New Orleans and Indianapolis. The combination of revenue-sharing and the salary cap means it takes a perverse genius for a team to lose money.

The owners, by decrying the current system, desperately want the union resurrected so they can bargain with it to preserve most of the system. Currently, the owners propose a salary cap of $141 million per team, meaning $4.51 billion in league-wide compensation. The players want $151 million, meaning $4.83 billion. It is ludicrous to risk even part of a season over so little, and both sides probably would, if they could, erase the past three months of staking out improvident positions and agree to extend the current system.

Any labor dispute is a test of the two sides’ pain thresholds. The owners think the players’ serious pain will begin when they miss the first of their 17 paychecks. The owners may, however, be forgetting a pertinent fact: NFL players — pain is part of their job description — are NFL players because they are intensely competitive and hate to lose at anything. After decades in which economic sectors much larger and more essential than the NFL — e.g., the steel and automotive industries — were laid low by mismanaged labor relations and as the role and rights of organized labor are being hotly debated, the NFL’s current crackup suggests that both sides are slow learners.

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