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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
May 8, 2011/ 4 Iyar, 5771
The wonders of being 70
By
George Will
http://www.JewishWorldReview.com |
In 1960, after the Pittsburgh Pirates defeated the New York Yankees in an electrifying seven-game World Series, the Yankees fired manager Casey Stengel, who had turned 70 in July. The Yankees said he was too old. He said, “I’ll never make the mistake of being 70 again.”
It is, however, a coveted mistake, considering the alternative, and remembering how recently it was that passing this milestone became unremarkable. The Bible, with the thumping certitude for which it is famous and sometimes tiresome, asserts that “the days of our years are threescore years and ten.” If so, after turning 70, one has, ever after, the pleasure of playing, as it were, with house money. For what, exactly, would one now give up red meat and dry martinis? To be 70 is to have escaped the disagreeable fate of dying young. But the Bible, which is replete with redundant reminders that life is real, life is earnest, adds this: “And if by reason of strength they be fourscore years, yet is their strength labor and sorrow; for it is soon cut off, and we fly away.” Have a nice day. To be 70 is to have seen the nation put away the almost casual cruelty of racial segregation. And to have seen, in the emancipation — not too strong a term — of women, and in many other improvements, how this uniquely self-transforming nation decided to declare unthinkable many practices that not long ago were performed unthinkingly. To be 70 is to have been born shortly before Pearl Harbor, to have lived through the war that was already then raging, and the Cold War, and to have arrived at the sunny uplands of today. Yes, of course, man is still, and ever will be, born unto trouble, as the sparks fly upward. But never before in the human story has the risk of death by violence been smaller for such a large portion of humanity. To be 70 is to have been born about the time competent medicine was born, with the arrival of penicillin, other antibiotics and sulfa drugs. This is a reminder that contemporary America’s most pressing domestic problem is a consequence of success. The crisis — the obsolescence — of the previous century’s welfare state is a result of the social triumph represented by something unimagined 70 years ago, an enormous and expanding cohort of octogenarians. To be 70 is to appreciate Mark Twain’s example of aging vigorously: “I am able to say that while I am not ruggedly well, I am not ill enough to excite an undertaker.” True, Twain had memory cramps of the sort that now are called “senior moments.” He worried, “I’ll forget the Lord’s middle name some time, right in the midst of a storm, when I need all the help I can get.” Nevertheless, he strode into the sunset wearing a snow-white suit.
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To be 70 is to understand that time cannot wither, nor custom stale the infinite pleasure of simply trying to do things well, or witnessing others do them. Casey Stengel returned from exile to manage the 1962 New York Mets, an expansion team that, en route to losing 120 games, caused him to look down the dugout and ask in wonderment, “Can’t anybody here play this game?” Few can, which is why the especially talented few — athletes, writers, musicians, thinkers — delight the many.
To be 70 is to experience a temptation generally worth resisting — the itch to natter on as Polonius did when belaboring Laertes with bromides. But to be 70 is to be running short on time for the pleasure of succumbing to temptations, so: Happiness — herewith the distilled essence of 70 years of experience — is a talent, and one that, unlike hitting a curveball, anyone can develop. Considering that America exists to protect the individual’s pursuit of it, this pursuit is a pleasant duty. Finally, to be 70 is to have lived 30 percent of the life of this nation, which is almost enough time to begin to fully appreciate the inestimable privilege of being a legatee of those who first unfurled the republic’s sails and steered it toward the present. That is why — with homage to F. Scott Fitzgerald — as we beat on, boats against the current, we should be borne back ceaselessly into the American past: It is impossible for the young to know, but never too late to learn, that America truly is something — perhaps the only thing — commensurate with our capacity for wonder.
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