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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 8, 2011/ 4 Iyar, 5771

The wonders of being 70

By George Will



http://www.JewishWorldReview.com | In 1960, after the Pittsburgh Pirates defeated the New York Yankees in an electrifying seven-game World Series, the Yankees fired manager Casey Stengel, who had turned 70 in July. The Yankees said he was too old. He said, “I’ll never make the mistake of being 70 again.”

It is, however, a coveted mistake, considering the alternative, and remembering how recently it was that passing this milestone became unremarkable. The Bible, with the thumping certitude for which it is famous and sometimes tiresome, asserts that “the days of our years are threescore years and ten.” If so, after turning 70, one has, ever after, the pleasure of playing, as it were, with house money. For what, exactly, would one now give up red meat and dry martinis?

To be 70 is to have escaped the disagreeable fate of dying young. But the Bible, which is replete with redundant reminders that life is real, life is earnest, adds this: “And if by reason of strength they be fourscore years, yet is their strength labor and sorrow; for it is soon cut off, and we fly away.” Have a nice day.

To be 70 is to have seen the nation put away the almost casual cruelty of racial segregation. And to have seen, in the emancipation — not too strong a term — of women, and in many other improvements, how this uniquely self-transforming nation decided to declare unthinkable many practices that not long ago were performed unthinkingly.

To be 70 is to have been born shortly before Pearl Harbor, to have lived through the war that was already then raging, and the Cold War, and to have arrived at the sunny uplands of today. Yes, of course, man is still, and ever will be, born unto trouble, as the sparks fly upward. But never before in the human story has the risk of death by violence been smaller for such a large portion of humanity.

To be 70 is to have been born about the time competent medicine was born, with the arrival of penicillin, other antibiotics and sulfa drugs. This is a reminder that contemporary America’s most pressing domestic problem is a consequence of success. The crisis — the obsolescence — of the previous century’s welfare state is a result of the social triumph represented by something unimagined 70 years ago, an enormous and expanding cohort of octogenarians.

To be 70 is to appreciate Mark Twain’s example of aging vigorously: “I am able to say that while I am not ruggedly well, I am not ill enough to excite an undertaker.” True, Twain had memory cramps of the sort that now are called “senior moments.” He worried, “I’ll forget the Lord’s middle name some time, right in the midst of a storm, when I need all the help I can get.” Nevertheless, he strode into the sunset wearing a snow-white suit.



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To be 70 is to understand that time cannot wither, nor custom stale the infinite pleasure of simply trying to do things well, or witnessing others do them. Casey Stengel returned from exile to manage the 1962 New York Mets, an expansion team that, en route to losing 120 games, caused him to look down the dugout and ask in wonderment, “Can’t anybody here play this game?” Few can, which is why the especially talented few — athletes, writers, musicians, thinkers — delight the many.

To be 70 is to experience a temptation generally worth resisting — the itch to natter on as Polonius did when belaboring Laertes with bromides. But to be 70 is to be running short on time for the pleasure of succumbing to temptations, so:

Happiness — herewith the distilled essence of 70 years of experience — is a talent, and one that, unlike hitting a curveball, anyone can develop. Considering that America exists to protect the individual’s pursuit of it, this pursuit is a pleasant duty.

Finally, to be 70 is to have lived 30 percent of the life of this nation, which is almost enough time to begin to fully appreciate the inestimable privilege of being a legatee of those who first unfurled the republic’s sails and steered it toward the present. That is why — with homage to F. Scott Fitzgerald — as we beat on, boats against the current, we should be borne back ceaselessly into the American past: It is impossible for the young to know, but never too late to learn, that America truly is something — perhaps the only thing — commensurate with our capacity for wonder.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

George Will's latest book is "With a Happy Eye but: America and the World, 1997-2002" to purchase a copy, click here. Comment on this column by clicking here.

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