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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 25, 2010/ 11 Iyar 5770

Japanese American heroes, bereft of bitterness

By George Will



http://www.JewishWorldReview.com | Hearing about a shortage of farm laborers in California, the couple who would become Susumu Ito's parents moved from Hiroshima to become sharecroppers near Stockton. Thus began a saga that recently brought Ito, 91, to the Holocaust Memorial Museum in Washington, where he and 119 former comrades in arms were honored, during the annual Days of Remembrance, as liberators of Nazi concentration camps. While his Japanese American Army unit was succoring survivors of Dachau, near Munich, his parents and two sisters were interned in a camp in Arkansas.

Ito attended one-room schools, graduated from high school at 16 and was accepted at Berkeley. His parents, however, believed that Japanese Americans could not rise in the professions — even the civil service — for which the university would prepare him. So he attended community college, studying auto mechanics, although he could not join the mechanics union.

In 1940, Congress passed conscription, and Ito was content to be drafted, thinking the military would be an adventure. He got that right.

Although he was nearsighted and "my feet were flat as boards," he and five other Japanese Americans from around Stockton were inducted in February 1941. Because "Japanese revered their sons being in the military," the Japanese American community threw a farewell banquet for them and gave each $35. After Pearl Harbor, the Army "took our rifles away."

Soon, while he was in training at Fort Sill in Oklahoma, his parents and sisters were interned as security threats, first at a California racetrack where they slept in horse stalls on straw mattresses, later in Arkansas. Bored by life as a military mechanic and "gung-ho about going to war," he volunteered to be a forward spotter seeking targets for the artillery, a job with a high casualty rate and a short life expectancy. Soon he was in Mississippi, from where he, wearing his country's uniform, could occasionally visit his family behind barbed wire in Arkansas.


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In Mississippi, the 442nd Regimental Combat Team, composed of Japanese Americans, trained before being shipped to Europe. It included Daniel Inouye, now 85, who lost an arm while earning a Medal of Honor. He is now in his eighth term as a U.S. senator.

After experiencing combat in Italy, the unit moved up through France and to the famous rescue of the "lost battalion" of the 36th Texas Division, which was cut off by Germans. The 442nd, which suffered 1,000 casualties rescuing 175 surviving Texans, became the most decorated unit for its size in American history.

By March 1945, the 442nd was in southern Germany. Soon it was at Dachau. Eddie Ichiyama of Santa Clara, Calif., who also was here recently, says that "even right now" he can smell the stench. The ovens were still warm. On a nearby railroad flatbed car, what looked to be a supply of cordwood was actually stacked corpses.

Nelson Akagi of Salt Lake City remembers an officer "adopting" Larry Lubetzky, a liberated Lithuanian Jew, as an interpreter. After the war, prisoner No. 82123 went from Germany to Jerusalem to Canada to Mexico City, from where Akagi received a call in 1992. Akagi will search the Holocaust Memorial Museum archives for fresh information about Lubetzky.

After the war, Ito rejoined his loved ones, who had lost everything. He became a professor of cell biology and anatomy at Harvard Medical School. He retired in 1990 but still goes to the lab several days a week.

Such cheerful men, who helped to lop 988 years off the Thousand Year Reich, are serene reproaches to a nation now simmering with grievance groups that nurse their cherished resentments. The culture of complaint gets no nourishment from men like these who served their country so well while it was treating their families so ignobly. Yet it is a high tribute to this country that it is so loved by men such as these.

The Holocaust museum draws almost 2 million visitors a year, four times more than were anticipated when it opened 17 years ago. A museum official says dryly, "Human nature has been an enormous help." She means that atrocious behavior, a constant component of the human story, continually reminds people of the museum's relevance. It is, therefore, grand that the museum also honors those, like Ito, Akagi and Ichiyama, who exemplify the rest, and best, of that story.


Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

George Will's latest book is "With a Happy Eye but: America and the World, 1997-2002" to purchase a copy, click here. Comment on this column by clicking here.

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