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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review March 1, 2009 5 Adar 5769

Climate science in a tornado

By George Will


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http://www.JewishWorldReview.com | Few phenomena generate as much heat as disputes about current orthodoxies concerning global warming. This column recently reported and commented on some developments pertinent to the debate about whether global warming is occurring and what can and should be done. That column, which expressed skepticism about some emphatic proclamations by the alarmed, took a stroll down memory lane, through the debris of 1970s predictions about the near certainty of calamitous global cooling.


Concerning those predictions, the New York Times was — as it is today in a contrary crusade — a megaphone for the alarmed, as when (May 21, 1975) it reported that "a major cooling of the climate" was "widely considered inevitable" because it was "well established" that the Northern Hemisphere's climate "has been getting cooler since about 1950." Now the Times, a trumpet that never sounds retreat in today's war against warming, has afforded this column an opportunity to revisit another facet of this subject — meretricious journalism in the service of dubious certitudes.


On Wednesday, the Times carried a "news analysis" — a story in the paper's news section, but one that was not just reporting news — accusing Al Gore and this columnist of inaccuracies. Gore can speak for himself. So can this columnist.


Reporter Andrew Revkin's story was headlined: "In Debate on Climate Change, Exaggeration Is a Common Pitfall." Regarding exaggeration, the Times knows whereof it speaks, especially when it revisits, if it ever does, its reporting on the global cooling scare of the 1970s, and its reporting and editorializing — sometimes a distinction without a difference — concerning today's climate controversies.


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Which returns us to Revkin. In a story ostensibly about journalism, he simply asserts — how does he know this? — that the last decade, which passed without warming, was just "a pause in warming." His attempt to contact this writer was an e-mail sent at 5:47 p.m., a few hours before the Times began printing his story, which was not so time-sensitive — it concerned controversies already many days running — that it had to appear the next day. But Revkin reported that "experts said" this columnist's intervention in the climate debate was "riddled with" inaccuracies. Revkin's supposed experts might exist and might have expertise but they do not have names that Revkin wished to divulge.


As for the anonymous scientists' unspecified claims about the column's supposedly myriad inaccuracies: The column contained many factual assertions but only one has been challenged. The challenge is mistaken.


Citing data from the University of Illinois' Arctic Climate Research Center, as interpreted on Jan. 1 by Daily Tech, a technology and science news blog, the column said that since September "the increase in sea ice has been the fastest change, either up or down, since 1979, when satellite record-keeping began." According to the center, global sea ice levels at the end of 2008 were "near or slightly lower than" those of 1979. The center generally does not make its statistics available, but in a Jan. 12 statement the center confirmed that global sea ice levels were within a difference of less than 3 percent of the 1980 level.


So the column accurately reported what the center had reported. But on Feb. 15, the Sunday the column appeared, the center, then receiving many e-mail inquiries, issued a statement saying "we do not know where George Will is getting his information." The answer was: From the center, via Daily Tech. Consult the center's Web site where, on Jan. 12, the center posted the confirmation of the data that this column subsequently reported accurately.


The scientists at the Illinois center offer their statistics with responsible caveats germane to margins of error in measurements and precise seasonal comparisons of year-on-year estimates of global sea ice. Nowadays, however, scientists often find themselves enveloped in furies triggered by any expression of skepticism about the global warming consensus (which will prevail until a diametrically different consensus comes along; see the 1970s) in the media-environmental complex. Concerning which:


On Feb. 18 the U.S. National Snow and Ice Data Center reported that from early January until the middle of this month, a defective performance by satellite monitors that measure sea ice caused an underestimation of the extent of Arctic sea ice by 193,000 square miles, which is approximately the size of California. The Times ("All the news that's fit to print"), which as of this writing had not printed that story, should unleash Revkin and his unnamed experts.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

George Will's latest book is "With a Happy Eye but: America and the World, 1997-2002" to purchase a copy, click here. Comment on this column by clicking here.

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