Home
In this issue
April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Feb. 26, 2009 2 Adar 5769

Prudes at Dinner, Gluttons in Bed

By George Will


Printer Friendly Version
Email this article

http://www.JewishWorldReview.com | Put down that cheeseburger and listen up: If food has become what sex was a generation ago — the intimidatingly intelligent Mary Eberstadt says it has — then a cheeseburger is akin to adultery, or worse. As eating has become highly charged with moral judgments, sex has become notably less so, and Eberstadt, a fellow at Stanford University's Hoover Institution, thinks these trends involving two primal appetites are related.


In a Policy Review essay, "Is Food the New Sex?" — it has a section titled "Broccoli, pornography, and Kant" — she notes that for the first time ever, most people in advanced nations "are more or less free to have all the sex and food they want." One might think, she says, either that food and sex would both be pursued with an ardor heedless of consequences, or that both would be subjected to analogous codes constraining consumption. The opposite has happened — mindful eating and mindless sex.


Imagine, says Eberstadt, a 30-year-old Betty in 1958, and her 30-year-old granddaughter Jennifer today. Betty's kitchen is replete with things — red meat, dairy products, refined sugars, etc. — that nutritionists now instruct us to minimize. She serves meat from her freezer, accompanied by this and that from jars. If she serves anything "fresh," it would be a potato. If she thinks about food, she thinks only about what she enjoys, not what she, and everyone else, ought to eat.


FREE SUBSCRIPTION TO INFLUENTIAL NEWSLETTER

Every weekday NewsAndOpinion.com publishes what many in the media and Washington consider "must-reading". HUNDREDS of columnists and cartoonists regularly appear. Sign up for the daily update. It's free. Just click here.

Jennifer pays close attention to food, about which she has strong opinions. She eats neither red meat nor endangered fish, buys "organic" meat and produce, fresh fruits and vegetables, and has only ice in her freezer. These choices are, for her, matters of right and wrong. Regarding food, writes Eberstadt, Jennifer exemplifies Immanuel Kant's Categorical Imperative: She acts according to rules she thinks are universally valid and should be universally embraced.


Betty would be baffled by draping moral abstractions over food, a mere matter of personal taste. Regarding sex, however, she had her Categorical Imperative — the 1950s' encompassing sexual ethic that proscribed almost all sex outside of marriage. Jennifer is a Whole Foods Woman, an apostle of thoroughly thought-out eating. She bristles with judgments — moral as well as nutritional — about eating, but she is essentially laissez-faire about sex.


In 50 years, Eberstadt writes, for many people "the moral poles of sex and food have been reversed." Today, there is, concerning food, "a level of metaphysical attentiveness" previously invested in sex; there are more "schismatic differences" about food than about (other) religions.


If food is the new sex, Eberstadt asks, "where does that leave sex?" She says it leaves much of sex dumbed-down — junk sex akin to junk food. It also leaves sexual attitudes poised for a reversal. Since Betty's era, abundant research has demonstrated that diet can have potent effects, beneficial or injurious. Now, says Eberstadt, an empirical record is being assembled about the societal costs of laissez-faire sex.


Eberstadt says two generations of "social science replete with studies, surveys and regression analyses galore" have produced clear findings: "The sexual revolution — meaning the widespread extension of sex outside of marriage and frequently outside commitment of any kind — has had negative effects on many people, chiefly the most vulnerable; and it has also had clear financial costs to society at large."


In 1965, the Moynihan Report sounded an alarm about 23.6 percent of African American children born out of wedlock. Today the figure for the entire American population is 38.5 percent, and 70.7 percent for African Americans. To that, add AIDS and other sexually transmitted diseases, and the unquantifiable coarsening of the culture and devaluing of personal intimacy.


Today "the all-you-can-eat buffet" is stigmatized and the "sexual smorgasbord" is not. Eberstadt's surmise about a society "puritanical about food, and licentious about sex" is this: "The rules being drawn around food receive some force from the fact that people are uncomfortable with how far the sexual revolution has gone — and not knowing what to do about it, they turn for increasing consolation to mining morality out of what they eat."


Perhaps. Stigmas are compasses, pointing toward society's sense of its prerequisites for self-protection. Furthermore, as increasing numbers of people are led to a materialist understanding of life — who say not that "I have a body" but that "I am a body" — society becomes more obsessive about the body's maintenance. Alas, expiration is written into the leases we have on our bodies, so bon appetit.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

George Will's latest book is "With a Happy Eye but: America and the World, 1997-2002" to purchase a copy, click here. Comment on this column by clicking here.

Archives

© 2006 WPWG

Columnists

Toons

Lifestyles