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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Lessons from the Abbey: Progressivism will make the U.S. an upstairs/downstairs society

By George Will



JewishWorldReview.com | Many “Downton Abbey” watchers are nostalgia gluttons who grieved when Lord Grantham lost his fortune in Canadian railroad shares. There are, however, a discerning few whose admirable American sensibilities caused them to rejoice at Grantham’s loss: “Now perhaps this amiable but dilettantish toff will get off his duff and get a job.”

This drama’s verisimilitude extends to emphasizing that his lordship had a fortune to squander only because he married an American heiress. By battening on what they disdained, this republic’s commercial culture, many British aristocrats could live beyond their inherited means — actual work being, of course, unthinkable.

The deserved decline of Downton’s finances demonstrates why estate taxes are unnecessary: Even when Balzac’s axiom is accurate (“At the bottom of every great fortune without apparent source, there’s always some crime”) and fortunes are ill-gotten, subsequent generations often soon fritter them away. Call this Darwinian redistribution.

Americans have an unslakable appetite for British artistic syrup. Charles Dickens, although a noble spirit and literary genius, could be so insufferably saccharine that his flinty Mr. Gradgrind in “Hard Times” (“The Good Samaritan was a Bad Economist”) seemed like a breath of fresh air. In 1841, when Dickens was serializing “The Old Curiosity Shop,” the ship arriving in America carrying the latest installment reportedly was greeted by dockworkers shouting, “Is Nell still alive?



But Oscar Wilde was right: “One must have a heart of stone to read the death of little Nell without laughing.” And one must have a head of stone to enjoy the “Downton Abbey” scene where Matthew, a fragment of the upper crust whose war wound has left him in a wheel chair, sees that Lavinia, another chip off the old crust, is about to trip while carrying a heavy tray. Gallantry propels Matthew up from his chair and he is ambulatory once again and ever more.

It is fitting that PBS offers “Downton Abbey” to its disproportionately progressive audience. This series is a languid appreciation of a class structure supposedly tempered by the paternalism of the privileged. And if progressivism prevails, the United States will be Downton Abbey: Upstairs, the administrators of the regulatory state will, with a feudal sense of noblesse oblige, assume responsibility for the lower orders downstairs, gently protecting them from “substandard” health-insurance policies, school choice, gun ownership, large sodas and other decisions that experts consider naughty or calamitous.

Why, however, does a normally wise and lucid conservative such as Peter Augustine Lawler, professor of government at Berry College, celebrate the “astute nostalgia” of “Downton Abbey”? Writing in Intercollegiate Review, he interprets the Abbey as a welfare state conservatives can revere:

“Everyone — aristocrat or servant — knows his place, his relational responsibilities. . . . The characters aren’t that burdened by the modern individualistic freedom of figuring out one’s place in the world. . . . Many of the customs that seem pointlessly expensive and time consuming, such as dressing for every dinner, are employment programs for worthy servants given secure, dignified places in a world where most ordinary people struggle. . . . The nobility of living in service to a lord. . . . What aristocracy offers us at its best is a proud but measured acceptance of the unchangeable relationship between privileges and responsibilities in the service of those whom we know and love.”

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Good grief. Americans do not call the freedom to figure out one’s place in the world a burden; they call it the pursuit of happiness. And to be “given” a “secure” place amid “unchangeable” relationships is not dignified, it is servitude.

One reason Thomas Jefferson, a child of Virginia’s gentry, preferred an agricultural society to one in which people are “piled upon one another in large cities” (“let our workshops remain in Europe”) is that he valued social stasis, as the privileged are wont to do. One reason his rival Alexander Hamilton, an immigrant striver thriving in Manhattan, wanted a restless market society of ample and volatile capital was as a solvent for the entrenched hierarchies that impede upward mobility. “Downton Abbey” viewers should remember the following rhapsodic hymn to capitalism’s unceasing social churning:

“Constant revolutionizing of production, uninterrupted disturbance of all social conditions. . . . All fixed, fast-frozen relations, with their train of ancient and venerable prejudices and opinions, are swept away, all new-formed ones become antiquated before they can ossify. All that is solid melts into air.”

This (from “The Communist Manifesto”) explains why capitalism liberates. And why American conservatives should understand that some people smitten by “Downton Abbey” hope to live upstairs during a future reign of gentry progressivism.

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