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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Jan. 6, 2011 / 1 Shevat, 5771

Given up your New Year's resolutions? It's the American way

By George Will



http://www.JewishWorldReview.com | Surrounds us with its own decisions"

- Philip Larkin

Wonder why you have already broken all your New Year's resolutions? Do not blame yourself - heaven forbid. Enlist modern sophistication and blame your brain's frontal cortex, affluence, the Internet (the "collapse of delay between impulse and action") and "the democratization of temptation."

Those phrases are from Daniel Akst, a novelist and essayist whose book "We Have Met the Enemy: Self-Control in an Age of Excess" notes that the problems of freedom and affluence - of "managing desire in a landscape rich with temptation" - are desirable problems. But they are problems and have fascinating philosophic entanglements.

American life resembles "a giant all-you-can-eat buffet" offering "calories, credit, sex, intoxicants" and other invitations to excess. Americans accept these invitations so promiscuously that bad decisions about smoking, eating, drinking and other behaviors account for almost half of U.S. deaths in "our losing war with ourselves."

Life in general has become what alcohol is - disinhibiting. First, America was transformed from a nation of want into one of wants. Then the 1960s repudiated restraint, equating it with repression. Next, inflation in the 1970s discouraged delay of gratification.

Today capitalism has a bipolar disorder, demanding self-controlled workers yet uninhibited shoppers. "Want to buy something?" Akst asks. "Chances are that nearby stores are open (many Wal-Marts virtually never close), and with plastic in your pocket you've got the wherewithal." The Internet further reduces life's "frictional costs." But it increases distractions. Increasingly, Americans work at devices that can be stereos, game players, telephones, movie screens and TVs.


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The inhibiting intimacy of the village has been supplanted by the city's "disinhibiting anonymity." Even families have dispersed within the home: Time was, they listened to one radio together; then came the transistor. As traditional social structures have withered under disapproval, and personal choice and self-invention have been celebrated, "second careers, second homes, second spouses, and even second childhoods are commonplace."

What the cartoon character Pogo said many decades ago ("We have met the enemy and he is us") is especially true of us wielding knives and forks: One-third of Americans are merely overweight, another third are obese. Since 1980, obesity has doubled. Akst says 1980 was about the time when the microwave oven became ubiquitous: The oven is emblematic of the plummeting effort required per calorie ingested. One estimate is that Americans' per capita caloric intake has increased 22 percent since 1980, and the number of diabetics has more than quadrupled.

Pondering America's "aristocracy of self-control," Akst notes that affluent people, for whom food is a relatively minor expense, are less likely than poor people to be obese. Surely this has something to do with habits of self-control that are conducive to social success generally.

Environmental stimuli and our genetic inheritances circumscribe self-control, but Akst insists that we are not merely fleshy robots responding to them. Skepticism about free will has, however, become convenient and soothing, because exculpatory behaviors once considered signs of bad character have been drained of moral taint by being medicalized as "addictions." When a political operative went five years without filing income tax returns, his lawyer explained this as "non-filer syndrome." Akst wonders: "Isn't it possible we are confusing human diversity with disease?"

If someone holds a gun to your head and demands, "Don't blink or I'll shoot," you are doomed. But not if the demand is "Don't drink or I'll shoot." Unlike Isaac Bashevis Singer, who said, "Of course I believe in free will - I have no choice," Akst sides with William James: "My first act of free will shall be to believe in free will." Akst says "we create the patterns that we are victims of," and he considers the idea of self-control "perhaps tautological" because "who else besides me could possibly be in charge of myself, after all?"

As Akst recognizes, arguments about the reality of personal autonomy have political resonances: "If you believe your life is largely the result of your own discipline and decisions, you're going to feel very differently about taxes, regulations and redistribution than if you believe your life is largely the sum of your genes and your environment - factors irretrievably beyond your control."

Willpower, Akst says, is like a muscle that can be strengthened but is susceptible to exhaustion. Did you tell lots of people - did you blog about - your New Year's resolutions? Akst knows why you didn't: "self-control fatigue," which is as American as microwaved apple pie.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

George Will's latest book is "With a Happy Eye but: America and the World, 1997-2002" to purchase a copy, click here. Comment on this column by clicking here.

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