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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Marx and college football

By George Will



JewishWorldReview.com | Yet another reason to revere Calvin Coolidge is that he thought the Chicago Bears were a circus act. In the 1920s, professional football was small beer compared to the already big business of college football. Which today prospers partly by selling beer: Watch the commercials that pay for the television contracts that have recently disordered many college football conferences and nullified what were solemnly called “traditional rivalries.”

On the eve of the national championship game between Notre Dame and Alabama, which probably will have two-thirds as many viewers as will the president’s inauguration, consider some curiosities of the sports-academia complex. According to Eric M. Leifer in “Making the Majors: The Transformation of Team Sports in America,” in the 1920s, the professional football Maroons of Pottsville, Pa., (population 23,000) drew such large crowds that the New York Giants chose to play them there rather than in Gotham. By the 1890s, Yale’s football receipts “accounted for one-eighth of the institution’s total income, an amount greater than its expenditures on law and medicine.”

Before the late Myles Brand was president of Indiana University, he was a philosophy professor, and when he left Indiana to become head of the NCAA, he waxed philosophical about entangling a huge entertainment business with higher education. It is, he said, “essentially malfeasance” for university administrators not to make the most of the money-making opportunities that sports present: “Athletics, like the university as a whole, seeks to maximize revenues.” In doing so, college football teams have abandoned old conferences and embraced new ones with more lucrative television and other payouts.

College football has proved Karl Marx right about how capitalism dissolves old social arrangements: “uninterrupted disturbance of all social conditions, everlasting uncertainty and agitation . . . all fixed, fast-frozen relations . . . are swept away . . . all that is solid melts into air.” Blame college football’s turmoil on male beer-drinking truck drivers, and technology.



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Young men are, in television-speak, a coveted demographic. Why? They buy beer and pickup trucks. But like everyone else nowadays, they tape TV programs and watch them later, fast-forwarding through commercials. The technology that makes this possible has caused the explosive growth of lucrative TV contracts for sports broadcasting rights: Men cannot fast-forward through live sports telecasts.

Monday night’s game should be sweet satisfaction for Father Theodore Hesburgh, 95, who managed to make athletic and academic excellence compatible. This year, Notre Dame is the first school in the history of the Bowl Championship Series to rank first in football and first in the graduation rate (tied with Northwestern) of its football players. Notre Dame graduates 97 percent; Alabama, 75 percent. In this, Notre Dame benefits from a self-imposed recruiting handicap — the two-semester math requirement for all freshmen that prevents the university from recruiting many blue-chip high school players.

Hesburgh’s achievement was hard-won. In the 1920s, the first golden age of sports superstars (Babe Ruth, Red Grange, Jack Dempsey, Bill Tilden), Notre Dame under Knute Rockne, who became coach in 1918, was known as a football factory. Rockne’s most famous player, halfback George Gipp (played by Ronald Reagan in “Knute Rockne: All American”), was a hard-drinking gambler who bet on Notre Dame games.

Beginning in 1941 under coach Frank Leahy, Notre Dame came to dominate the sport as no team has since, with six undefeated seasons, including 39 games without a loss, and four national championships. But in 1949, when Hesburgh was appointed the university’s executive vice president and athletics chairman, he set out to make Notre Dame “the Harvard of the Midwest,” which required de-emphasizing football. This required bringing to heel the imperious and mercurial Leahy, who flouted NCAA rules with illegal practices — and refused to speak to Hesburgh.

Leahy was a national celebrity. In 1956, Leahy would second the nomination of Dwight Eisenhower at the Republican convention. In 1953, however, the steely Hesburgh had fired Leahy — never mind the talk about Leahy leaving because of health problems. Since then, Notre Dame’s football fortunes have varied, but its academic reputation has risen steadily.

Football has hardly lost its hold on the campus. The large mural on the library that overlooks the stadium shows Jesus with both arms raised and is famously called “Touchdown Jesus.” The statue of Father William Corby — a 19th-century president of the university — depicts him with his right hand held straight up and is known as “Fair Catch Corby.” And the statue of Moses with his index finger pointed skyward is “We’re Number One Moses.”



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