In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 15, 2010 / 4 Menachem-Av, 5770

Freedom To Hunt and More

By Bob Tyrrell

http://www.JewishWorldReview.com | My friend Andrew Roberts has inherited the title of "historian of the English-speaking people" from Winston Churchill. Churchill wrote his four-volume history up to 1900. Roberts took up the story from there and has written his stupendous "A History of the English-Speaking Peoples Since 1900." I commend it to you.

In the book, Roberts says that there is something about English-speaking people that encourages a certain number among them to speak ill of us. He does not think that their criticism is legitimate for the most part, and I do not, either. But it is a characteristic of certain of us. You never find that captious quality in Russia. Would Vladimir Putin say the kinds of things about Russia that, say, Barack Obama says about America? Would Hugo Chavez say such things about Venezuela, Fidel Castro about Cuba, Hu Jintao about China? Roberts' case is made, and the Democratic Party and Labour Party offer plenty of examples to fortify his point.

Yet lay that observation aside for another day. He makes another case in his book worth mentioning. English-speaking people love liberty. I thought of this the other day when I read a piece in The Washington Post about the revival of fox hunting in Britain and the desire to legalize it once again. Ian Farquhar, an English hunter, leads the piece by saying, "I felt -- we all felt -- they were spitefully taking away the very essence of our liberty" when the 2004 ban on fox hunting went into effect. Now the Conservative government is back, and the law is up for repeal. What will happen I do not know, for the Conservatives are in a coalition with the Liberal Democrats and only a minority of them are with the Conservatives on this one. However, that is not the issue. Rather it is the question of "the very essence of our liberty." It is a part of British tradition. Some have it. Some do not.

We have the tradition here, and it is seen by many as "the very essence of our liberty." The right to keep and bear arms is actually written into our Constitution, in the Second Amendment. Guns are seen as essential to liberty by many of us. In many communities, we can actually carry guns. There are studies that show that gun ownership and law abidingness correlate. There is a robust debate in America over gun ownership, but robust as it is, it is unlikely that the gun controllers ever will outnumber the gun rights people. We are safe with our guns.

Yet let us look at another matter, the hunt itself. Over in Britain, it is all tallyho, handsome attire, follow the pack. An occasional fox gets mauled, but that is one fewer fox for a farmer to gas or shoot, to trap or snare. If the hunt is legalized rather than restricted -- as it is now -- there will be a few more foxes to be mauled. But attendant with the hunt are the festivities, and there are jobs for the keepers of kennels and stables and the land managers. There is equipment to be maintained. The Countryside Alliance claims 45,000 members in some 300 clubs. During the winter months, the countryside comes alive with activity. I say good show!

On this side of the Atlantic, we do, of course, have the tallyho set. There are the hounds and horses and stylish dress. Yet there is much more. North America is a continent and a pretty raw continent when the great outdoors is at issue. Some hunt for trophies, some for the feast after the hunt. I am numbered among the latter. I freely get up before the sun is in the sky and set up for turkey, deer or even bear. But I am not a particularly avid hunter. Once when with my partner I shot a bear -- or, likelier, he did -- I had to follow the critter for two hours or more before it dropped. Not much fun -- but when we got back to camp, we told some great stories, and there was a stupendous feast that night.

The important thing on this side of the Atlantic or the other is that English-speaking people find liberty in the air. We relish our freedoms, and one is to hunt. I hope the present ban on fox hunting is repealed over there. Possibly I even will join in the fray. Though if I do, I shall ride at the back of the hunt. I would not want to incite a dog to carnage.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Bob Tyrrell is editor in chief of The American Spectator. Comment by clicking here.


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