In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 10, 2012/ 18 Iyar, 5772

Conrad Black's Example

By Bob Tyrrell

http://www.JewishWorldReview.com | Conrad Black is back in Canada. He controlled the third-largest string of English-language newspapers in the world before he became entoiled with the Unites States Department of Justice. For his friends, it was a terrible loss. We missed him, and we have missed his newspapers. He made the Telegraph papers in London a beacon of civilized discourse and a sound source of news. They provided better information on the high-jinks of Bill Clinton than any news source here, save the Wall Street Journal, the Washington Times, and, ahem, The American Spectator. The Telegraph papers were great newspapers and his other publications, for instance, Spectator of London, were eminently civilized too. They still are, though they miss Conrad's journalistic touch.

He got in a corporate imbroglio that became a nightmare for him. My comrade in arms, Seth Lipsky of the New York Sun, understands the ins and outs of it far better than I and claims Conrad was innocent. Who am I to doubt Lipsky? He knows the law. He studied the charges against Conrad, and has pronounced him blameless. Everything Lipsky says has the ring of truth to it.

Conrad's problems began with minority shareholders in his company, Hollinger International, complaining about his expenses. Rather imprudently, Conrad submitted himself to their investigations. They invited one Richard Breeden in as special investigator eight years ago. Breeden proved to be a man with an ax to grind. The product of his ax work was to charge Conrad with stealing more that $400 million from the corporation. By the time federal prosecutors took over the case, that number was down to $80 million in charges. In court, the figure was whittled down to $60 million. Finally, after years of dickering, Conrad, at great expense to the government, to Hollinger and to himself, stood guilty of a fraud charge of but $285,000.

Through it all, Conrad went to trial on 13 counts of which the jury acquitted him of nine counts. The most serious of those 13 counts were charges of racketeering and tax evasion. Conrad beat them all. The jury convicted Conrad on obstruction for obeying an eviction order from Hollinger and taking his property from his erstwhile office. Tom Wolfe summed up the jury's behavior: "They had to get him for something." It is a long way from $400 million to $285,000.

The other three charges on which he was found guilty involved "honest services fraud." He went to prison on this charge and on the obstruction charge, but he hired a gifted lawyer, Miguel Estrada, who took the charges to the Supreme Court and got the honest services law overturned. That is about the only thing I can say that was good about the federal government's proceedings against Conrad. We can thank him for eliminating the misuse of "the honest services" clause, but boy did it cost him. He spent a fortune on lawyers, lost his liberty, and his papers are all gone.

Last Friday, Conrad left his Florida prison and flew back to Canada. He will not be allowed back in the United States due to his conviction. He has been one of America's most ardent defenders, but his days here are no more. He is up in Toronto sipping white wine, living in his handsome mansion surrounded by his family, and enjoying his freedom. How will he spend his time?

My guess is that, with a few comforts added in, he will spend it much as he spent his time in prison. He will write. While in prison, he finished two major books and wrote innumerable book reviews and columns for the general press. He will lecture and travel. He will speak out on prison reform, most notably the reform of the draconian system that nailed him. Once the federal system focuses its attention on a private citizen, he is almost helpless to thwart it. Conrad came close, but he missed and spent almost 42 months in the clink.

During his incarceration, I kept in contact with him, as did others. He maintained a vast correspondence. His spirit was amazing. He never complained. He was not spiteful. He was always upbeat, indeed jaunty. He was astoundingly resourceful both in his defense, which he took a hand in, and in his wide-ranging journalism. Bill Clinton envisaged a fate for me not unlike Conrad Black's for my pursuit of Bill in the 1990s. I am not sure I would have measured up.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Bob Tyrrell is editor in chief of The American Spectator. Comment by clicking here.


© 2008, Creators Syndicate