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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review January 15, 2009 / 19 Teves 5769

The Worst Book of the Year

By Bob Tyrrell


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http://www.JewishWorldReview.com | 'Tis the season when prestigious institutions give their annual awards, and with no further ceremony, allow me to announce that the J. Gordon Coogler Committee has conferred its Worst Book of the Year Award on Nicholson Baker for "Human Smoke: The Beginnings of World War II, the End of Civilization." Actually, World War II saved civilization, but the brute stupidity of this book suggests what a book might be like at the end of civilization. Our present civilization has advanced, in part, because of its great minds' attention to fact, to rational analysis, and to good sense. The brute mind that perpetrated this book opposes all three. Baker is himself "the end of civilization." His earlier books are fictional works dealing with telephone sex and masturbation. This book is 576 pages of masturbation roused by the idea that Winston Churchill was as murderous as Adolf Hitler; though, unlike Hitler, Churchill was a heavy drinker, a smoker and a wit.


Baker does not comprehend wit. Consequently, time and again, he takes a Churchill joke as a serious statement. Thus, in 1922, when Churchill on the floor of Parliament explained Britain's cessation of its World War I aerial assaults on Berlin as "owing to our having run short of Germans and enemies," Baker seems to think Churchill wanted to continue the killing and never to end the war. Elsewhere, Baker's humorless monomania against Churchill ensnares the author in contradictions. "You and others may desire to kill women and children," Baker quotes Churchill as saying to a Conservative member of Parliament in an October 1940 debate, but "my motto is 'Business before pleasure.'" The debate was over whether to bomb German population centers. Churchill was against it. His Tory opponent was for it. At the time, Hitler was bombing London.


I have been told by professors of the humanities that adherence to fact is considered old-fashioned among the profs these days. Facts are in the eye of the beholder. Thus, writers such as this year's Coogler laureate can just make things up as they advance their arguments. Most historians know that Churchill was in his day pro-Jewish, a Zionist and eventually a supporter of Israel. Baker implies that Churchill was an anti-Semite who — in a Feb. 8, 1920, article in the Illustrated Sunday Herald — accused Jews of being in a "sinister worldwide conspiracy." Actually, in that article, Churchill was speaking of Russian Jews who were active in Bolshevism, which was indeed a sinister worldwide conspiracy. At another point in the article, Churchill wrote, "We owe to the Jews a system of ethics which, even if it were entirely separated from the supernatural, would be incomparably the most precious possession of mankind, worth in fact the fruits of all wisdom and learning put together." Elsewhere, Baker quotes Churchill as writing the head of the Royal Air Force in 1920 that "I am strongly in favor of using poisoned gas" against opponents in what is today Iraq. Read in its entirety, the letter clearly is speaking of "lachrymatory gas," or as we say today, tear gas.


There are plenty of other facts that are juggled, cosmeticized and simply invented in this preposterous book. But then, what else would one expect from a book whose thesis is so implausible? Baker claims that through intelligence decrypts, Churchill knew the British industrial city of Coventry was about to be bombed but let it happen rather than tip off the Nazis that his cryptographers had broken the Nazi code. Historians such as Sir Martin Gilbert disproved this bunk years ago, showing that despite the cryptographers' brilliance, they had failed to crack the Nazi code word for Coventry. Baker also claims, "Churchill wanted to starve (German Jews) until they revolted against their oppressors." Of course, Baker is referring to the British blockade of the continent, which he presents as a war crime rather than the reprise of a strategy that had enabled Britain to subdue Napoleon in the 19th century and the Kaiser in the 20th.


Yet my favorite misappropriated fact in this book comes in the author's explanation of his macabre title, "Human Smoke." Baker attributes the words to former German chief of staff Franz Halder, who, "when he was imprisoned in Auschwitz late in the war, (claimed) he saw flakes of human smoke blow into his cell." Baker, you nincompoop, Halder was imprisoned in Dachau and Flossenburg. Stick with telephone sex and masturbation, but enjoy your Coogler!

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Bob Tyrrell is editor in chief of The American Spectator. Comment by clicking here.

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