In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Dec. 28, 2007 / 19 Teves 5768

A little sanity on the border

By Wesley Pruden

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http://www.JewishWorldReview.com | SAN DIEGO. — They said it couldn't be done, but the Mexican border is not quite the sieve it was only a few months ago. The law is not a ass, after all.

The number of Hispanic illegals, mostly Mexicans, crossing the border into the United States is down sharply from a year ago. This is in part because the feds are trying harder to enforce immigration law and in part because the decline of construction jobs makes the United States less attractive to the illegals.

Raids on workplaces, a willingness to deport illegals and the determination of employers to demand proof of legal entry has reduced by a third the number of illegal border crossers. Many employers of illegals, ever on the scout for an abundant supply of cheap and easily abused labor, are nevertheless more cautious, at least for now. The sharp decline in jobs available in the construction trades — the source of jobs for 1 in 4 illegals making it into the United States — have combined to persuade lawbreakers to stay on their side of the Rio Grande.

"Better not to come," Lorenzo Martinez, 36, an unskilled construction worker who a year ago was sending $1,000 a month home to Mexico, tells the Los Angeles Times. He has warned family and friends in the Mexican state of Hidalgo, whence he came, that "the situation is really bad."

Good or bad depends on your point of view, of course, and enforcing the law on the Mexican border, once a running sore as perceived from this side of the border, is good news for us. If the good news for us continues, it might one day be good news for some of the millions of illegals already amongst us. The 80 percent of Americans angered by uncontrolled immigration might be more willing to talk about compromise if order is restored on the border.

Immigration is still the issue that drives intense emotions in the presidential campaign, now getting serious. Mitt Romney this week retrieved a remark by John McCain from 2003, since more or less disavowed, to paint him as irredeemably "pro-amnesty." The old fighter pilot, now enjoying a resurgence in the polls, fired back with a rocket: "I know something about tailspins, and it's pretty clear that Mitt Romney is in one."

There's little doubt that the decline of the housing market is shrinking opportunities for illegals. "The hot housing market cooled off, and it's stopping people from moving," William Frey, a demographer at the Brookings Institution, tells USA Today. "I think the migration go-go years are over. The American dream is out of reach ... You can't move out as fast, and you can't find a place at the other end."

Thousands of Mexicans and other Hispanics who only yesterday imagined their future lay in the north are having second and even third thoughts. A recent Mexican government survey that found a third fewer Mexicans planning to find a way across the border is reflected in the declining numbers of illegals arrested by U.S. border officers. Just over 875,000 illegals were arrested through September this year, down 20 percent from the same period a year ago. Earlier this decade the volume of remittances from illegals working in the United States — more than $20 billion annually — were growing at the rate of 20 percent a year. Now that growth rate has dwindled to just over 1 percent.

The squeeze on illegal immigration is big news in Mexico. The raids on employers of illegals, like the sweep through Los Angeles last fall that netted 1,300 illegals in a single stroke, gets bold, black headlines in the Mexican newspapers. So has the news that towns and cities across the United States, impatient with sluggish federal attention, are enacting laws to deny services to illegals.

The Mexican mind-set may be changing. "Illegal immigrants are rational people," Ira Mehlman of the Federation for American Immigration Reform, tells the Los Angeles Times. "They will change their behavior." And not just the illegal immigrants. The U.S. government, which has been in collusion with the lawless to keep the border open, may be changing its behavior, too. You could look it up.

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JWR contributor Wesley Pruden is editor in chief of The Washington Times. Comment by clicking here.

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