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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review December 17, 2013/ 14 Teves, 5774

The scam that will not die

By Wesley Pruden




JewishWorldReview.com | We were all supposed to be dead by now, fried to a toasty potato-like chip. Or doomed with the polar bears. It was to be a soggy end for the most beautiful planet in the cosmos and for all the passengers riding on it. The global alarmists never quite got their story of fright and fear straight, whether by now we would be fried or frozen.

First they warned of global warming, and when they needed a new narrative "global warming" became "climate change." They finally settled on something they could prove because the climate does, in fact, change. First it rains, and then the sun comes out. Then it rains again. Rain, sun, rain, sun, drip, drip and dry. The narrative is ever new.

There was always a scarcity of evidence that the globe was on a wild tear, but there was never a scarcity of alarm. We got bedtime stories of ghosts and goblins from the graveyard, wild monsters from Boggy Creek, even a creature from a black lagoon and all kinds of other things that make the night a time of fearsome fun and games. Al Gore, who had a lot of time on his hands after his White House gig was aborted, even made a movie about it. It's still popular in certain circles on Halloween night.

Only 13 years ago (and thirteen is the unluckiest of the numbers, which is pretty scary, too) that a scientist at the climate research unit of Britain's University of East Anglia predicted that "within a few years time" a snowfall would be "a vary rare and exciting event. Children just aren't going to know what snow is." Some of the newspapers eagerly co-operated with spreading the "news." One of them reported that for the first time a well-known toy shop on London's Regent Street had no sleds on display. Who needs scientific evidence when you have a story like that.

That was then, and this is now, and Britain is huddled against predictions that 2013-14 will be one of the coldest and wettest winters in a very long time. "Worst winter for decades," cried the Daily Express. "Record-breaking snow predicted for November." And so it came to pass. By the end of November, British teeth were chattering and snow, ice and plummeting temperatures were at hand all across "the sceptr'd isle" and it wasn't yet winter. The kids were getting lots of lessons in "snow," the snow they were never going to see.


The global warming hysteria grew quickly after that early prediction of a scarcity of snow. Certain scientists with more ambition than sense saw opportunity lying close at hand. With the falling snow could come falling grants to pay for learned papers. Learned academics have learned that a feverish alarm, served with a dollop of hysteria, can move the learned nonsense out of the faculty lounge and into the newspapers and on to television screens. And not just in Old Blighty, whence the scam originated. James Hansen, whose distinguished career at NASA gave him the credentials to be taken

seriously even when he didn't sound serious, predicted that in the decade after 2020 the average annual temperature would rise by 9 degrees, with more heat to come. Soon we would be boiling like lobsters. An ambitious young man with his sights on medicine or the law might set his sights higher, and consider a career in fans and air-conditioning.

Mr. Hansen, in an op-ed essay in The Washington Post, blames everything on "climate change" - the European heat wave of 2003, the Russian heat wave of 2010, catastrophic droughts in Texas and Oklahoma last year. To discount his view of what's at stake - a climactic version of hope and change - "would be like quitting your job and playing the lottery every morning to pay the bills."

The admiration Mr. Hansen and his like-minded colleagues have for themselves is as breathtaking as their contempt for all who disagree with them. The more their scam crumbles, the louder they shout its particulars. Mr. Hansen says he started speaking out about climate change again, after a period of relative reticence, because he did not want his grandchildren to say, "Pa, you understood what was happening but you never made it clear." Now that events are making it clear what a scam global warming really is, those grandchildren are more likely to say, "Pa, why did you tell all those fibs and stretchers for so long?"

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Wesley Pruden is editor emeritus of The Washington Times. Comment by clicking here.

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